Imiqulu yenkomo - isitsha sokuqala esiza kithi esivela kuJalimane. Bakhonze kangcono ngamazambane abilisiwe noma isaladi yemifino ehlanzekile. Isidlo esinjalo ngokuqinisekile ngeke simangaze amalungu omndeni wakho kuphela, kodwa futhi umemezele izivakashi. Sikunikeza zokupheka eziningana ngokulungiselela imiqulu yenkomo ngokugcwalisa.
Inkabi igoqa ngokugxila
Izithako:
- Izinkomo zenkomo - ama-5 ama-pcs.;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- umhluzi wenkomo - 2 tsp.
- isitashi sommbila - 2 tbsp. izinkezo;
- i-parsley eyomile - ukunambitha;
- izinongo;
- izingcezu zebhethoni - ama-5 ama-pcs.
Ukulungiselela
I-chops yenkomo podsalivaem ukunambitha futhi ifafazwe ngentando nge-parsley eyomile. Amakhukhamba aluhlaza anqunywe emagumbini bese ewafaka emaceleni. Khona-ke siwagoqa imiqulu emathini we-bacon bese uwabeka epanini lokuthosa, ngaphambi kokushisa kuwo inani elincane lamafutha omquba. Fry ohlangothini ngalunye ngemizuzu engama-3, bese uthele endaweni encane yenkomo yenkomo nesitshalo kuze kuphele. Ngalesi sikhathi, enkomishini encane, sihlanza amanzi e-cornstarch ngamanzi futhi sixubane kahle ukuze kungabikho ifomu. Manje khipha ngobumnene emakhakheni enyama yenkomo yenkomo bese uyifake epulatifeni. Ijusi elisele lithele isitashi esilulisiwe, ulethe ngamathumba futhi usebenzise imiqulu etafuleni, uwaphuze nge-sauce ephumela.
Inyosi yenkomo ngokugxila
Izithako:
- Inkomishi yenkomo - 600 g;
- ubhekeni - 200 g;
- amanzi 350 ml;
- isinaphi - 50 g;
- i-bulb - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- izinongo;
- i-parsley entsha - i-bunch 1.
Ukulungiselela
Ama-bulbs ahlanzwa futhi achotshoziwe emasongweni engxenye. Amakhukhamba aqoshwe amacwecwe, futhi i-parsley entsha iqoshwe ngommese. Ebhokisini lokusika, beka ucezu lwesilwane senkomo, uyishaye futhi usike ezinkathini ezimbalwa ezincane. Khona-ke ngamunye ugcotshwe ngesinaphi futhi usakaze phezulu ngenhla ye-bacon. Bese ufafaza u-anyanisi uphinde usakaze ukhukhamba osikiwe. Sihlobisa konke nge-parsley futhi sibophe ngobumnene ukulayishwa kwenyama ngayinye emgqeni. Ngemuva kwalokho, sibopha ngentambo, futhi sidonsa emaphethelweni ngezintambo, ukwenza "iminwe". Esikhathini sokupaka, sifudumala amafutha emifino bese sifuna imiqulu kuze kube yilapho kuvela khona izinhlangothi ezimbili zombili. Ngemva kwalokho siwathululela amanzi, sizinike ngezinongo bese siwagcoba ngesembozo esivaliwe, phezu kokushisa okuphakathi cishe ihora. Sisebenzela isidlo esilungile ngamazambane othosiwe, noma ngeklabishi esitshisiwe, emva kokususa intambo.
Inkomo yenkomo yokugcwalisa imifino
Izithako:
- amafutha yemifino - 2 tbsp. izinkezo;
- i-red pepper bell - ucezu olu-1;
- soy sauce - 1 tbsp. izinkezo;
- usawoti omkhulu - ukunambitha;
- Inkokhelo yenkomo - 500 g;
- umsila omnyama omnyama - ukunambitha;
- anyanisi oluhlaza - ukunambitha.
Ngomsoco:
- soy sauce - 2 tbsp. izinkezo;
- ushukela - 2 tsp.
- amanzi abilisiwe - 1 tbsp. isipuni;
- irayisi uviniga - 2 tbsp. izinkezo.
Ukulungiselela
On amafutha yemifino gazinga tincetu imigqa emincane pepper isiBulgaria, kuze kube soft. Bese uthele ngo-spoonful we-soy sauce, uhlanganise bese usakaze uphepper epulatifheni.