Isobho se-pea nge-shank yisidlo esinomsoco futhi esihlwabusayo emhlabeni jikelele. Uyathandwa ngenxa yokunambitheka kwakhe okumnandi, okusebenzayo nokulula kokupheka. Lesi sidlo sithandwa ikakhulukazi ebusika, ngoba kuhle kakhulu ukudla ipuleti yesobho elimnandi elimnandi kusuka ekuhambeni kwama-frosty!
Iresiphi yesobho se-pea nge-shank
Izithako:
- Ingulube eluhlaza shank - 1 pc.;
- ama-peas owomile - into engu-1;
- izaqathe - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- impande ka-parsley - ucezu olu-1;
- i-laurel leaf - 2 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- ama-herbs fresh, izinongo.
Ukulungiselela
Ngakho-ke, ukulungiswa kwesobho se-peach kusuka ku-shank yengulube, silungiselela zonke izithako kuqala. Ukuze wenze lokhu, hlanza ubhontshisi ngokucophelela, uthele amanzi abandayo bese ushiya ukuze ugobe. Ingulube sifaka emanzini amakhulu, sigqoke umlilo, engeza impande ka-parsley, izaqathe lonke, ulethe ngamathumba bese ushiya ukupheka inyama cishe amahora amabili.
Ngemva kwesikhathi sesiphelile, sisusa ngokucophelela umkhonto, siwupholile futhi sihlukanise inyama kusukela etsheni. Sishiya ipanini ngomlilo, susa izimpande kumhluzi bese uphonsa ama-peas kuwo. Amazambane ahlambulukile, ama-shredded tincetu, ne-izaqathe kanye anyanisi - brusochkami. Uma i-peas isisondele, sisakaza imifino, sinciphise ukushisa futhi siletha konke emathumba. Ngasekupheleni kokudla, gcwalisa isobho ngezicucu zenyama elicucwe, usawoti, pepper bese ufaka iqabunga le-laurel. Yilokho, isobho se-pea nge-pig shank isilungile!
Isobho se-Pea nge-shank ebhemayo
Izithako:
- i-shank ebilisiwe futhi ebhemayo - 1 pc.;
- ama-peas owomile - into engu-1;
- izaqathe - ucezu olulodwa;
- anyanisi aluhlaza - uma befisa;
- amazambane - ama-3 ama-pcs .;
- izinongo.
Ukulungiselela
I-peyry drys kusengaphambili ugobe bese ushiya ubusuku bonke ukuvuvukala. Siyahlanza isigwebo esihlanziwe epanini, sigcwalise ngamakhaza
Lesi sikhathi silungiselela yonke imifino: sibheka amazambane nezinqotshana, siwasika ngezingqimba ezincane, futhi i-ray igcwele amasongo. Ngemuva kwehora, thatha inyama ngokucophelela, bese ubeka u-anyanisi ne-izaqathe emgqeni. Siyamnika ngamathumba futhi emva kwalokho bengeze ngokucophelela amazambane. Ngenkathi imifino iphekwe isembozo sivaliwe, sisusa inyama ehlile etsheni, siba yizicucu bese singeza epanini imizuzu emihlanu ngaphambi kokuba isobho selulungele. Yenza isizini ngesidlo, usawoti we-pepper ukunambitha, ufafaze ama-herbs fresh ngenhloso futhi uphelele ngamacwecwe.