Esidlweni esifana neklabishi, wonke umuntu uthatha ngokuhlukile - abanye abathandi neze, kanti abanye bayayithanda. Ngezansi uzothola zokupheka ezithakazelisayo, ezitshela indlela yokupheka iklabishi esetshenziswe ngenkomo. Ukulandela iseluleko nezincomo, le dish izokushiya kahle, enhle kakhulu. Futhi ngisho nalabo abangazange bathande kakhulu, kungenzeka ukuthi bazocela izithako.
Iklabishi isetshenziselwa isilwane - iresiphi
Izithako:
- iklabishi omhlophe - 600 g;
- inkomo - 450 g;
- utamatisi unamathele - 70 g;
- anyanisi - 120 g;
- izaqathe - 150 g;
- amafutha omnqumo - 10 ml;
- amanzi - 150 ml;
- usawoti.
Ukulungiselela
In cup cup multivarka uthele amafutha yemifino, usakaze u-anyanisi oqoshiwe, izaqathe ezilongwe futhi ohlelweni elithi "Baking" silungiselela imizuzu engu-7. Uma kukhona imodi ekhethekile e "Hot", ke-ke, ungayisebenzisa. Sibeka imifino ethosiwe esitsheni kanti ngenkathi sibeka eceleni. Futhi esikhundleni sawo esitsheni sibeka inyama eqoshiwe, ohlelweni olufanayo silungiselela imizuzu engu-25. Iklabishi emhlophe melenko shiny, imizuzu 2 uthele amanzi abilayo, bese vodichku ukuhlanganisa. Enyama, engeza utamatisi unamathele, usawoti uhlanganise. Ngaphezulu kweklabishi yesilayi, u-anyanisi namaqathi. Gcwalisa konke lokhu ngamanzi bese ubeka imodi "Yokuvala", silungiselela amahora amabili. Ngemuva kwesibonakaliso, iklabishi esetshenziselwa inyama yenkomo yenkomo ku-multivark ixutshwe futhi ihanjiswa etafuleni.
Iklabishi elithambile ngezinyosi namakhowe
Izithako:
- Inkomishi yenkomo - 550 g;
- Amakhowe amhlophe amile - 70 g;
- i-sauerkraut - 750 g;
- anyanisi amakhulu - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- ukhilimu omuncu - 120 g;
- ufulawa - 1 tbsp. isipuni;
- usawoti;
- pepper.
Ukulungiselela
Sika inyama ibe yizicucu ezincane. Ama-anyanisi ahlanzwa, agwetshiwe futhi agcotshwe ngamafutha ashisayo cishe imizuzu engama-5. Bese wengeza inyama bese upheka cishe imizuzu engu-8 ekushiseni okuphakathi, hhayi