Sekuyisikhathi eside inyama yenkukhu ibe yindlovu ethandwa kakhulu nentandokazi ezweni lakithi. Ayikho itafula elingakwenza ngaphandle kwalokhu noma isidlo senkukhu. Kuzo zonke izinhlobo ezihlukahlukene zokupheka inkukhu, enye yezinkukhu ezivame kakhulu - izinkukhu eziphekwe kuhhavini.
Ukulungiselela imilenze yenkukhu ehhavini akusithathi isikhathi esiningi namandla, futhi ngokuphindaphindiwe uthola isidlo esithandekayo esingaba ukuphakama okuphelele kunoma yikuphi isidlo esiseduze noma isidlo esishisayo esiphelele.
Kunezinhlobo zokupheka eziningi zezinkukhu ezinkukhuni: zingabhaka emikhanda, ngemifino, ungazifaka, noma ungabhaka ngokumane uphuze imayonnaise.
I-recipe ye-chicken drumstick kuhhavini
Le recipe izodlulisa amehlo kulabo abafuni ukuchitha isikhathi esiningi ekhishini, kodwa ngesikhathi esifanayo bafuna ukujabulela inyama enomsoco neyinkimbinkimbi.
Izithako:
- izinkukhu zezinkukhu - ama-9 ama-pcs.;
- amaqanda - izingcezu ezimbili;
- i-semolina semen 1 st .;
- usawoti, pepper.
Ukulungiselela
Geza izigubhu zezinkukhu kahle. Hlanganisa i-semolina nosawoti kanye ne-pepper. Uma ufuna, ungakwazi ukwengeza noma yiziphi izinongo. Amaqanda ashaywa esitsheni kuze kube bushelelezi. Bese uphonsa ama-shanks emaqanda bese uwagcoba ekubheni. Uma ufuna i-crust yakho ibe yimbi, phinda lesi senzo futhi.
Ukulandelela amafutha wezitshalo, usakaze izigubhu ezinkukhu futhi ubhake kuhhavini ngama-degree angu-200 imizuzu engaba ngu-40. Phakathi nalesi sikhathi, inyama izoba nesikhathi sokubhaka kahle, futhi ukugcoba kuyoba yinto epholile.
Inkukhu yesikhukhu kuhhavini - iresiphi No. 2
Abathandi be-ukunambitheka okungavamile nakwe-crust bakusikiwe, ngeke bahlale benganandaba iresiphi yemilenze yenkukhu enomsoco kuhhavini ngaphansi kwe-sauce yesinaphi.
Izithako:
- inkukhu imilenze - 1 kg;
- lwesinaphi - amathisipuni ayisithupha;
- i-lemon;
- i-garlic;
- pepper, usawoti, izinongo;
- imifino (i-dill noma i-parsley);
- amafutha yemifino.
Ukulungiselela
Okokuqala, ugqoke ngokwakho ku-sauce. Gaya ugarliki kugalikhi, cindezela ijusi lemon. Bese uhlanganise ugarlic, ujusi kalamula, isinaphi, usawoti, pepper nezinongo. Geza bese usomisa imilenze yenkukhu. Beka endishini, uthele umsizi bese uhamba ngamahora amaningana.
Ngemuva kwalokho, faka i-shin ebhodini lokubhaka, ngaphambi kokugcoba ngamafutha, bese uyithumela kuhhavini, uphuthukiswe kuma-degree angu-200. Bhaka ama-40-50 amaminithi, futhi ngaphambi kokufaka ifafafafaza ngamacube.
Imilenze yenkukhu enezinyosi kuhhavini
Bhaka imilenze yenkukhu ehhavini angeke kube yedwa kuphela, kodwa futhi uyifake imifino, ngakho-ke, lapho uthola isidlo sokuqala nesinomsoco kakhulu.
Izithako:
- inkukhu imilenze - ama-6 ama-pcs .;
- izaqathe - ucezu olulodwa;
- Amakhowe omisiwe - into engu-1;
- anyanisi - 1 pc.;
- amafutha yemifino;
- izinongo for inkukhu, usawoti, pepper.
Ukulungiselela
Ukupheka emilenzeni yezinkukhu ezigqoke imifino, kufanele uqale ugobe amakhowe owomile ngehora bese upheka amaminithi angu-40 emanzini anosawoti. Khona-ke kuyadingeka ukunquma anyanisi futhi gazinga it, grate izaqathe bese gazinga kubo, bese uhlanganise anyanisi.
Pheka amakhowe abilisiwe ngokusebenzisa i-grinder ye-nyama, uhlanganise anyanisi nama-izaqathe, futhi gazinga, uhisana nosawoti kanye nopelepele. Manje hamba emlenzeni wenkukhu: ususe isikhumba kubo, uyidonsa phansi, kodwa ungacimi, futhi ngommese obukhali sihlukanisa inyama esitheni. Sinqamula ithambo esisekelweni, sishiya kuphela umkhawulo.
Ngemuva kwalokho, isipuni siqala ukwengeza ukulungiswa okulungiselelwe phakathi kwenyama (lapho ithambo lalikhona khona), ngaphambi kosawoti. Inani lezinkukhu ezincibiliwe kuncike ngobukhulu bemilenze ngokwabo. Uma inyama igcwele, buyisa isikhumba, usakaze imilenze ehlanganisiwe esitokisini sokubhaka bese ubhaka ama-degree angama-200 uze upheke. Lokhu kuzothatha cishe imizuzu engu-30-40.