Vumelanisa, kungakhathaliseki ukuthi umsizi awunakuthenganga kangakanani futhi uyabiza, ngeke kube ngcono kunalokho okupheka ekhaya. Ngakho-ke, namuhla, siphakamisa ukupheka isiphuzi esiphundu neyomnandi, futhi kufanele senze kahle kanjani, uzofunda kusuka zokupheka zethu.
I-sweet Thai chili sauce - iresiphi
Izithako:
- i-red chili pepper - ama-5 ama-pcs .;
- amanzi okuphuza - 220 ml;
- iwayini elimnandi irayisi - 70 ml;
- ushukela granulated - 140 g;
- i-garlic - amazinyo amathathu;
- isitashi sommbila - 1.5 tbsp. izinkezo;
- ikhishi usawoti - 1,5 tsp.
Ukulungiselela
Esikhunjini sezinyosi ezinamafutha, sisika iziqu, kanti ezinye izithelo (ngisho nembewu) zifakwa esitsheni esijulile se-blender. Sihlanza amazinyo kaglikhi omncane futhi siwabeke ku-blender. Sivula umshini kagesi bese sigaya lezi zitshalo ezivuthayo ku-gruel ehambisanayo.
Ebhaketheni elikhulu noma epanini, uthele uhhafu lwamanzi okuphuza, iwayini elimnandi irayisi bese ushintsha lapha i-gruel esitholile ku-blender. Sifaka lesi sitsha emlilweni futhi emva kokuqukethwe kwayo kuqala ukubilisa konke ngemaminithi amane. Emanzini okuphuza asele, gcoba i-cornstarch bese uwuthululela ube yi-ladle ne-sauce. Manje sifaka lapha usawoti kanye noshukela omuhle we-granulated, futhi emva kwalokho siqhubeka nokuphuza isobho sethu cishe imizuzu emihlanu. Sabe sesiwukhipha emlilweni futhi ngaphambi kokuba siqale ukunambitha siyawupholisa ekamelweni lokushisa.
Iphunga elimnandi nelomuncu elimnandi lentombazane yenkukhu - iresiphi ebusika
Izithako:
- pepper (chili) - 500 g;
- i-garlic - 200 g;
- Isimpande se-ginger - isiqeshana esingu-1;
- isitashi (ummbila) - 5 tbsp. izinkezo;
- amanzi ahlanzekile - 350 ml;
- ushukela omuhle - 400 g;
- irayisi uviniga - 140 g.
Ukulungiselela
Siyahlanza (ngamagilavu) avela kuzo zonke iziqu nezimbewu zangaphakathi. Hlanza impande ye-ginger ne-chives. Ngaphezu kwalokho, zonke izithako ezilungiselelwe zihlaziywa esikrinini esihle sama-mincers futhi, ngezela kulo mxube 2/3 wamanzi okuphuza kanye noshukela omuhle, siwutshisa epulini elifakiwe. Ngemuva kokupheka i-sauce imizuzu engaba ngu-10, okusele, 1/3 yamanzi yaqeda ngokuphelele isitashi bese isithululela epanini elivamile. Ngemuva kwemizuzu emihlanu, ubilise i-sauce, uthele kuwo uviniga welayisi. Ngemuva kwalokho, pheka okuqukethwe kwepani emaminithini ambalwa, ususe esiceleni se-hotplate uphinde uthele i-sauce yesilimu ngokulungele ukugcinwa okuqhubekayo kwezimbiza zeglasi, bese uziqinisa ngokuqinile.