Naphezu kohlobo olujwayelekile lwesiphuzo esinomsoco, ikhofi iyinhlangano egcwele i-allergen. Ngaphezu kwalokho, ukusabela komzimba akukona ngenxa yekhofi ye-caféine, futhi ngenxa yokungena emathunjini omzimba we-chlorogenic acid.
Iyiphi ikhofi ebangela ukungezwani?
Kunombono wokuthi ukusabela okweqile kubangela ikhofi engasetshenzisiwe ngokukhululekile ngenxa yokutholakala kwezithasiselo ezikhethekile zamakhemikhali nama-flavor enhancers kuwo. Kulesi simo, ukungahambi kahle kwekhofi okusheshayo, njengoba kunjalo, akusekho, ngoba umzimba uvimba ukuvimbela amaseli ezintweni zokufakelwa-izidakamizwa, hhayi ezihlobene nekhofi.
Ukwehluleka ukuphuza ikhofi kuvela kuphela uma uphuza isiphuzo esenziwe ngamabele. I-chlorogenic acid, equkethwe ikhofi yemvelo kuphela, ibangela ukusabela kokugula. Kumele kuqashelwe ukuthi le nto ikhona ekubunjweni kwe-bilberry, futhi ngobuningi. Ngakho-ke, cishe, le berry kuzodingeka ikhunjulwe ekudleni.
Ukwelashwa kwekhofi kubonakala kanjani?
Phakathi kwezibonakaliso eziyinhloko zokuphendula okweqile, ubuhlungu besisu kanye nokuphazamiseka kwamathumbu kubonakala.
Izimpawu zangaphandle zekhofi yokungezwani komzimba:
- i-urticaria;
- ukuphuza ngendlela yama-blisters amanzi;
- imfucumfucu yesikhumba;
- ukuhlunga;
- ukuvuvukala kwesikhumba.
Izimpawu ezimbi kakhulu ze-coffee yangempela yokungezwani komzimba yi-edema ka-Quincke kanye nokuchofoza.
Ingabe ikhofi eluhlaza ingabangela ukubola?
Phakathi kwama-novelties emakethe yesiphuzo esibuzwayo, ikhofi eluhlaza ithole ukuthandwa okukhethekile. Lezi zinhlobo zibhekwa ziphephile ngenxa yokuqukethwe okuphansi kwe-caffeine kanye nama-tanins. Kodwa ngenxa yezifo eziphuthumayo, ikhofi eluhlaza yingozi kakhulu, ngoba i-chlorogenic acid emanzini ayo ayizikhathi ezingu-8-10 ngaphezu kwemikhiqizo ekhofiwe evamile.
Indlela yokuphatha ukungezwani kokudla kwekhofi?
Okokuqala, yiqiniso, kuzodingeka ukhiphe lesi siphuzo kusukela ku-ration nsuku zonke, kanye nayo yonke imikhiqizo equkethe yona. Khona-ke kuyadingeka ukwenza ukwelashwa okuyinkimbinkimbi, okubandakanya ukuthatha ama-antihistamine nokuphatha izimpawu.
Ukuze kuqedwe ukuphazamiseka kwamathumbu kanye nesifo sobuhlungu, ama-enzymatic agents akhethekile anqunywe ukuthi ngcono ukugaya nokuvimbela i- dysbacteriosis emathunjini . Izinsizi zingabuye zinconywe.
Ukuqeda ukubonakaliswa kwangaphandle kwemizimba, izilungiswa zendawo zamasosha ama-corticoid asetshenziswa. Basheshe basuse ukucasuka kwesikhumba, ukuvuvukala nokushaywa phansi.