Siphakamisa ukuthi ulungiselela ukugaxeka kusuka ku- quince ne-lemon namuhla. Ukunambitheka kwalesi sidlo sasimnandi kakhulu futhi kuyathandeka, ngenothi elimnandi nelomuncu. Ihambelana ngokuphelele njengento engenalutho ebusika, igcinwa ngokuphelele futhi ayilahlekelwa yimuphi ukunambitheka.
Iresiphi ye-jam kusuka ku-quince nge-lemon
Izithako:
- izithelo ze-quince - 990 g;
- ilamula - ucezu olulodwa;
- ushukela - 885 g.
Ukulungiselela
- Ngaphambi kokuba uqale ukupheka i-jam, quince ngelamula ugeze ngokucophelela futhi usule.
- Sika i-quince emagumbini, susa ngokucophelela umgogodla, futhi u-pulp ugcotshwe ngezingcezu ezincane.
- Siwafaka epanini, sifafaza ngokushesha ngejamu lemon bese silele ushukela.
- Vala izitsha nge gauze bese ushiya usuku ngqo.
- Okulandelayo, faka i-pan kanye nokuqukethwe emlilweni ophakathi bese upheka ukudla okuthakazelisayo, kuvuselela, cishe imizuzu engu-55.
- Ngemuva kokuba isiraphu iqala ukugxila, uthele i-jam eshisayo kusuka ku-quince wafers ne-lemon ezimbizeni bese umboza ngamabhodlela.
Jamu kusuka ku-quince, i-lemon ne-orange
Izithako:
- I-quince isetshenziswe - 2 kg;
- i-orange - 50 g;
- amanzi 990 ml;
- ushukela - 2 kg.
Ukulungiselela
- Hlanza i-quince ngetitha lamanzi okuphuza bese ubilisa cishe imizuzu engu-20.
- Bese uvumela umhluzi ubanda futhi uhlunge. Gcwalisa nge-quince pulp eqoshiwe bese ushukela ushukela.
- Sipheka ukwelapha imizuzu eyishumi emva kokubilisa bese usho amahora angu-10 kamuva.
- Hlanza i-Orange, uguqe ngokusebenzisa i-grinder yenyama bese uxuba ngejamu. Phinda ubilise futhi ulinganise ukushisa okuphansi kwamanye amaminithi angu-40.
- Okulandelayo, faka i-jam esiphundu elimnandi kusuka ku-quince ne-lemon emathini futhi uvale.
IQuince iyalondoloza ngamantongomane nelamula
Izithako:
- izithelo ze-quince - 990 g;
- amanzi 220 ml;
- ushukela - 340 g;
- ilamula - 45 g;
- ama-walnuts aqoshiwe ama-walnuts - 25 g;
- vanillin.
Isiraphu:
- amanzi 220 ml;
- ushukela - 490 g.
Ukulungiselela
- Sihlanza i-quince bese siyinquma ama-cubes amancane.
- Usakaze izithelo ezilungiselelwe epanini bese uthela ingilazi yamanzi okuphuza. U-Blanch okuqukethwe kwemizuzu engu-15.
- Esinye isitsha silungisa isiraphu: sichitha ushukela emanzini bese siyilisa.
- Gcwalisa isiraphu ebilisayo nge quince bese ushiya amahora amane, ehlanganiswe nge gauze phezulu.
- Bese uthele ushukela osele bese uthumela ipani emlilweni. Pheka lo mnandi imizuzu engu-25, bese ufaka i-vanillin encane.
- Pheka ingxenye yesine yehora.
- I-lemon ihlanjululwe, ifakwe iziqephu ezincane, sisusa amathambo bese sibeka i-citrus ejamu.
- Sifaka emanzini afanayo, xuba futhi bese ubilisa ubukhulu.
- Sishisa i-jam elishisayo emanzini, vala, vula, ufudumele futhi ushiye ukupholisa amahora angu-12.