Izakhiwo eziwusizo ze-cranberries zasebusika ziyaziwa wonke umuntu. Kungacutshungulwa ngokufanele udokotela wasekhaya, njengoba kusiza ukubhekana nezifo eziningi, kuqinisa umzimba futhi kuwugcwalise ngamavithamini kanye nezakhi ezidingekayo. Uma sicabangela amakhono alo mbuzo oyimangaliso, sincoma ukuthi silungiselele ama-cranberries noshukela ebusika ngokusho kokupheka kwethu noma ukuwenza kube yiphuzo elimnandi labantwana kanye nabantu abadala, benamajikijolo amaqabunga e-sugar powder.
Indlela yokwenza ama-cranberries ane-rubbed noshukela ebusika?
Izithako:
- cranberries fresh - 1 kg;
- ushukela granulated (omhlophe, omuhle) - 1 kg.
Ukulungiselela
Amajikijolo ama-cranberries siphumelela, asuse, asuse kahle futhi asomile, asakaze ithawula noma indwangu ehlanzekile. Bese sibeka amajikijolo esitsheni esomile se-blender bese siphenduka sibe amazambane ahlambulukile. Okulandelayo, engeza ushukela ku-puree ka-berry bese uphaqa ku-blender kuze kube yilapho ama-crystals ashukela aqedwa ngokuphelele.
Manje sichitha ama-cranberries ane-rubbed noshukela emiphakathini eyomile, eyinyumba , ekhonjiswe emabhodleleni futhi efakwe isitoreji esiqandisini.
I-Cranberries, igubha ushukela nge-grinder yenyama
Izithako:
- ama-cranberries amasha - 1.5 kg;
- ushukela granulated (omhlophe, omuhle) - 1.5 kg.
Ukulungiselela
Lungisa kahle ama-cranberries, usebenzisa izincomo ezisuka ku-iresiphi yangaphambilini, bese weqa ngokusebenzisa i-grinder yenyama. Umphumela we-berry puree obangelwayo ufakwa ku-koqweqwe lwawo koqweqwe lwawo noma ingilazi, ehlanganiswe ushukela, uhlanganise kahle bese ushiya, uvuselela ngezikhathi ezithile, amahora angaba ngu-7, noma kuze kube yilapho ama-crystals amnandi ehlakazeka ngokuphelele.
Manje sisabalalisa i-cranberries echotshoziwe noshukela ezimbizeni ezomile zangaphambili eziphekiwe, ngokuqinile zivaliwe ngamabhodlela futhi zihanjiswe kwisitoreji, emiphongolweni noma emiphongolweni.
Uma ungenayo isikhala esanele esiqandisini sokugcinwa kwesitolo sokusebenza futhi akusikho ikamelo elingaphakathi, sincoma ukusebenzisa iresiphi elandelayo, ngenxa yokuthi i-cranberry ne-ushukela igcinwa isikhathi eside nendawo yokushisa kwamahhala.
I-Cranberries, isula ngoshukela, inzalo
Izithako:
- fresh cranberry amajikijolo;
- ushukela granulated.
Ukulungiselela
Ukulungele kahle, ama-cranberries achotshoziwe nganoma iyiphi indlela elula. Ungasebenzisa ngale njongo i-grinder ye-inyama, i-blender eshicilelwe noma efakwe ngaphakathi, noma uyigaye ngokuhlangana.
Khona-ke sibeka inqwaba yamanzi ebhodini elihlanganisiwe, simboze ngoshukela futhi siyishise, sishukumise kuze kube yilapho sesilahla ngokuphelele. Ngemva kwalokho sithuthukisa umsebenzi wokufaka izimbiza ezomile zangaphambili, zimboze ngamabhodlela bese uzibeka emgodini ngamanzi ashisayo, bese ubeka ingubo noma i-gauze ukusika phansi. Sibeka ukwakhiwa emlilweni, siwudumise ngamathumba bese sibamba iziqukathi ezingamatshumi amabili, nelitha - imizuzu engamashumi amathathu.
Bese uphonsa izimbiza zamabhodlela bese unquma ukugcina indawo kunoma iyiphi indawo elula kuwe.
I-Cranberry ushukela ekhaya
Izithako:
- amajikijolo amasha ama-cranberries - 350 g;
- amaprotheni weqanda elilodwa;
- ushukela oluyimpuphu - 350 g.
Ukulungiselela
Ama-cranberries amasha ahlanzwa kahle ngamanzi abandayo futhi ahlelwe isikhashana ngethawula ukuze ame. Esikhathini esisodwa sibeka iqanda elimhlophe bese silihlwitha kancane ngemfoloko, futhi okwesibini sidlulisa ushukela we-sugar.
Amajikijolo abomile ezindaweni ezincane ziqukethe amaprotheni, bese i-perekladyvaem eyodwa i-powder kanye ne-roll, ukuze amajikijolo kuwo wonke umjikelezo abonakale. Manje faka ama-cranberries ushukela esitsheni noma ephepheni ephepheni elilodwa, ake lime futhi lijabulele.