I-apula puree enjalo iyisisekelo esihle sokulungiselela izidakamizwa ezihlukahlukene, ingafakwa ekugcwaliseni amabhaka, ehlanganiswe ne-gelatin futhi ishiye esiqandisini. Ubisi olukhishwe ngamanzi, okwenzelwe ngokwengeziwe kulokhu okweqile, luzokwenza ukunambitheka okumnandi kamukhilimu okumnandi!
Amazambane aphucuziwe ngama-milk abomvu ebusika ukupheka ekhaya akulula. Yebo, futhi izindleko ezikhethekile zokupheka okuhlongozwayo ngeke zidingeke. Into eyinhloko ukuthi uzokwazi ukukholisa izingane ezingenangqondo kakhulu ukuba zidle ubumnandi obuhle kangaka.
Iresiphi ye-apula puree ngobisi oluncibilikile "Nezhenka"
Izithako:
- ama-apula - 2.3 kg;
- amanzi 115 g;
- lonke ubisi oluncibilikile - 165 g;
- ushukela - 65 g.
Ukulungiselela
Ama-apula, esusiwe ebhokisini lezinhlamvu nezinhlamvu, uthathe izinkinobho. Bathumele epanini, uthele amanzi amancane, ukuze izingcezu zingabambeli phansi, bese uzibeka esitofu. Utamatisi ekushiseni okungenani isigamu sehora, kuze kube lula. Ungakhohlwa ukufika njalo endleleni! Uma ama-apula aqala ukupheka, engeza ushukela, uhlanganise bese uletha ngamathumba. Thela ubisi olunomsoco nokunambitha. Ungakwazi ukwengeza ushukela omningi nobisi oluncibilikile. Vumela ingxube ukuba imise okwesikhashana emaminithi ambalwa, bese uyifaka i-blender ukuba ifinyelele ngokulinganayo nokuthungwa okubushelelezi futhi isakaze phezu kweziqukathi ezingenayo. Gcina ngamabhodlela bese ubeka ngaphansi kwengubo kuze kuhlanzeke ngokuphelele.
Ukuthengwa kwe-apula puree "Nezhenka"
I-apple puree enhle "Nezhenka" ingenziwa ngaphandle kokungezwa ushukela.
Izithako:
- ama-apula - 965 g;
- ubisi oluphukile - 1/2 jar.
Ukulungiselela
Izithelo zihlanza kahle, zinqunywe ezinqeni ezincane, zisuse ama-cores. Thumela epanini, uthele ngamanzi. Pheka kuze kube yizicucu ezithambile, ngemuva kokuvumela ama-apula aphuze futhi asule ngesihlungo.
Ngalesi sigaba, ungangeza ubisi oluncibilikile. Beka isitsha esitofu futhi uphefumule, uvuse. Thela amazambane ashisayo afakwe etimbizeni ezincane. Faka inhlanganisela ye-pure imizuzu engu-10 esitsheni esikhulu esigcwele ngamanzi kusuka endaweni yokubilisa yamazambane ahlambulukile. Shintsha uphinde uthumele ukupholisa, uphenduke phezulu.
Indlela ukupheka okumnandi apple puree "Nezhenka" ebusika?
Le recipe ayiqukethe ubisi oluncibilikisiwe. Kodwa izingxenye eziyinhloko lapha zizoba ubisi noshukela, okuzoba yingxenye enhle kakhulu kumkhiqizo okhishiwe.
Izithako:
- ama-apula - 950 kg;
- ushukela - 430 kg;
- ubisi - 800 ml.
Ukulungiselela
Ukulungisa i-puree enjalo ilula kakhulu. Izithelo kufanele zihlungwe futhi zihlutshiwe, zihlanza ngaphansi kwamanzi asebenzayo. Thumela epanini, ufafaze ushukela uthele ubisi. Ngesikhathi sokushisa okungenani, pheka amahora ambalwa. Ubuningi obangelwayo buhlanganiswa yi-blender noma usula ngesihlungo. Beka emlilweni futhi, linda kuze kube ngamathumba, upheke imizuzu engu-10. Thela amazambane ashisayo aphelile ezitsheni ezihlanjululwayo, zibeke uphawu, ziphendulele phezulu phezulu bese uzithumela ngaphansi kwengubo yokuzifakaza.
Inzuzo enkulu yale puree "Nezhenka" yukuthi uma uyishaya ibhotela, ungathola ukhilimu othakazelisayo wekhekhe.
Apple puree nge ukhilimu "Nezhenka"
Ama-puree anjalo afaneleke ngokuphelele ukusebenzisa ngesisekelo se- creams for dessert. I-Cream ithatha amafutha amaningi kakhulu, ngakho-ke i-apula puree izoba kakhulu kakhulu futhi ithenda. I-puree enjalo ayifanele ukugcinwa ebusika, kodwa kulula ukupheka.
Izithako:
- ama-apula - 750 g;
- amanzi - 25 ml;
- ukhilimu 33% - 55 ml;
Ukulungiselela
Ukuhlunga imbewu bese uphahla ama-apula, uthathe iziqephu ezincane futhi uthumele esitsheni esifanele i-oven microwave, uthele emanzini amancane bese ushiya izingcezu ngamandla angaphezulu ukuze uzilungiselele kuze kube lula. Lapho izingcezu ziba buthaka, ulinde ukuba zipholile, uthele ukhilimu bese ushaya yonke into ibe yinto efanelana ngayo kanye ne-airiness. Uma ufuna amazambane amahle amnandi, faka ushukela powder ukunambitheka kwakho.