Noma yikuphi okuthandwa ngu-hostess, uma ngesikhathi sokulungiselela ukudla akusikho imfucuza esele. Namuhla, sizokwethula ukupheka ezimbalwa ngawe, ukupheka jam kusuka kwamakhasitiki ama-crusts. Ziyinto elula kakhulu ukuyenza, futhi ukunambitheka kokudla okunjengokuthi izivakashi zizokubuza ukuthi wakwazi kanjani ukwenza isimangaliso esinjalo!
IJam kusuka kuma-watermelon crusts ebusika
Izithako:
- i-watermelon crusts - 990 g;
- ushukela - 1450 g;
- ilamula - 45 g.
Ukulungiselela
Ngakho-ke, thatha ikhabe nge-crusts obukhulu, uthathe ikhasi elihlaza, ugeze bese ulinqume ngam cubes amancane. Manje siwafihla ushukela bese uwafaka esiqandisini ubusuku bonke. Ngemuva kwalokho, sidlulisa ama-crusts epanini, sithumela izitsha emlilweni bese silisa imizuzu engu-20. Okulandelayo, uphonsa lemon ochotshoziwe, uhlanganise futhi ubilise amanye amaminithi angu-10. Bese uvala ukushisa bese upholisa ukwelapha ihora. Bese ubilise i-jam uphinde ubilise imizuzu engu-15, uvuselele ngezinye izikhathi. Isisindo esishisayo sisakaze ezimbizeni ezinenzalo, phakamisa izikhumba bese ususa i-jam elungiselelwe kusuka kumabhodlela we-watermelon nge-lemon emiphongolweni.
Jamu kusuka kumakhamelon crusts nge orange
Izithako:
- ijusi kalamula - 25 ml;
- i-orange - 55 g;
- ukuphakama kwamakhabe - 990 g;
- ama-clove - ama-4 ama-PC.;
- ushukela omhlophe - 1350
Ukulungiselela
Ngaphambi kokuba wenze i-jam, usike ikhasi eliluhlaza kusuka kumabhodlela we-watermelon bese uwasika zibe izicucu. Bese usuhlanza kahle, uthele amanzi abandayo bese ushiya esiqandisini ubusuku bonke. Ngaphezu kwalokho, uketshezi luketsheziwe, luhlanganiswe ngekhilogresi likashukela, luxubene futhi luyeke isikhashana ukuze luhlukanise ijusi. Manje faka ama-crusts ngesiraphu epanini bese uthumela izitsha kwisitofu. Letha okuqukethwe ngamathumba, ugqugquzele, bese unciphisa ukushisa bese urekhoda imizuzu engu-20. Phakathi naleso sikhathi, sihlanza i-orange bese siyifaka kwi-grater, bese siyifaka emagumbini. Dlulisa i-citrus epanini ngejamu, uthele ijusi lemon, uphonsa ama-clove uhlanganise. Susa ujamu oshisayo kusuka epulatifeni, vumela ukupholisa amahora angu-10, bese upheka futhi, uthele ushukela osele. Phindaphinda inqubo yokupheka ngokuphindaphindiwe, kuze kube yilapho isiraphu ikhula, futhi ama-crusts ayitholi ukubonakala okubonakalayo. Manje sibeka uphuzo olushisayo emitsheni yangaphambi kwenzalo bese uvale ngamabhodlela alungiselelwe.
Jamu kusuka kuma-watermelon crusts ku-multivark
Izithako:
- ukuphakama kwamakhabe - 990 g;
- isinamoni , i-cardamom nama-clove;
- i-vanillin - pinch;
- ushukela - 990 g;
- i-soda - 5 g;
- amanzi - 850 ml;
- ilamula - 40 g.
Ukulungiselela
Cork wageza, usike ingxenye eluhlaza futhi uthathe tincetu flat. Sibaxosha ezindaweni eziningana ngemfoloko bese siwugcwalisa nge-soda. Shiya lezi zikhala ngamahora angu-6, bese ugeza ngaphansi kwamanzi abandayo.
Kusukela kwesigamu ushukela namanzi, silungiselela isiraphu futhi siwubuyisele ekubileni ku-"Varka na stei". Okulandelayo, uphonsa i-crust bese upheka imizuzu engu-20 isembozo sivaliwe. Ngemuva kwesignali, siphuthuma ukuphatha futhi sifaka amahora angaba ngu-10, bese sibilisa, sinezela ushukela osele kanye ne-lemon eyadayiwe. Kusukela ku-pulp esele siyifaka ijusi, uthele ku-jam, uphonsa i-vanillin nezinongo ngokuthanda. Sibilisa i-jam imizuzu embalwa, bese sithela phezu kwezimbiza bese siwagcoba.