Iplamu emanzini iyidayisi elihle elihlangene kuya ezitsha ezihlukahlukene. Yize, ukuze kube ngokuqondile, kungashiwo ukuthi ezinye izithako, eziletha ukuhlukahluka futhi zinikeza isidlo i-piquancy ekhethekile. Ake sibheke izindlela zokupheka ezimbalwa ze-plums esiphundu futhi sithole ukuthi singakwenza kanjani kahle.
Iplamu enamanzi ngegalikhi
Izithako:
- ama-clove - ama-4 ama-PC.;
- amanzi 350 ml;
- i-laurel leaf - izingcezu ezingu-3;
- iplamu - 600 g;
- iviniga etafuleni - 50 ml;
- ama-peas amnyama - ama-6 ama-pcs.;
- pepper elimnandi - ama-4 ama-pcs.;
- usawoti - ingcosana;
- ushukela - 150 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Ama-plums ahlanzwa, anqunywe kancane ngomese futhi asuse ngokucophelela amathambo, ngaphandle kokulimaza ubuqotho besithelo. I-garlic ihlutshiwe, ihlanzwa futhi yomisiwe. Bese sibeka izinyo elilodwa kwisitshi ngasinye bese sibeka eceleni amajikijolo ahlangene. Okulandelayo, sibilisa izimbiza ezingamamitha amahlanu, ziphonsa iqabunga lamakhadi, pepper kanye nama-clove. Ngemuva kwalokho, faka ipums ehlanganisiwe emathini. Esikhathini esihambayo sixhuma amanzi noshukela nosawoti, sithelela kuviniga. Konke ukuxuba bese ulethe ingxube emathunzini emlilweni obuthakathaka.
Gcwalisa i-marinade eshisayo emitsheni, ikhava ngamabhodlela bese ushiya imizuzu engu-20. Ngemuva kwalokho, hlanganisa ngokucophelela ama-marinade angena ku-ladle, uphinde ulethe emathunjini bese ugcwalisa ama-plums. Siqinisa ama-lids, vula izimbiza uphenduke phansi bese ushiya kule ndawo aze aphephe ngokuphelele.
Iresiphi ye-plums eqoshiwe
Izithako:
- amapulazi - 1,5 kg;
- ushukela - 300 g;
- i-ginger - 30 g;
- isinamoni - induku eyodwa;
- ama-clove - ama-6 ama-pcs .;
- I-Vanilla - ucezu olu-1;
- uviniga - 300ml;
- iwayini elimhlophe - 300 ml.
Ukulungiselela
Okokuqala, sishaya wonke amathini futhi sibashiye ukuze somile. Ungakwazi ukusika noma yikuphi amapulazi, kodwa izinhlobo ezinhle kakhulu umbala ophuzi obala ophuzi obomvu. Sisebenzisa amajikijolo, susa imisila. Sithatha ipanini elincane, siphonsa itinki elisikiwe, i-vanilla ne-clove stick. Bese usha ushukela ukunambitha uphinde uthele konke okuqukethwe ngewayini noviniga. Manje gxuma bese ubeka isitsha emlilweni. Letha i-marinade emathumba, bese wenza ilangabi elincane bese upheka amanye amaminithi angu-10.
Futhi ngalesi sikhathi, njengamanje, ake sihlele phansi ku-plums. Siphonsa ukhilimu ngamunye ezindaweni eziningana nge-toothpick bese uyiphonsa imizuzu emibili emanzini abilayo. Khona-ke, ngobumnene, usebenzisa umsindo, sithatha emanzini abilayo bese siwafaka emathini. Ukusuka isiraphu eqinisiwe, thatha ngokucophelela zonke izinongo uphinde uthele ama-plums nge-marinade eshisayo. Sifaka ama-lids ngamabhodlela, siphumule ekamelweni lokushisa, bese ulibeka emavikini angu-3-4 endaweni emnyama nepholile. Ngemuva kokuphela kwesikhathi, i-plums eqoshiwe izobe isilungele ukusetshenziswa.
I-plums yamanzi ebusika
Izithako:
- iplamu - 300 g;
- pepper elimnandi - ama-4 ama-pcs.;
- amanzi 250 ml;
- ikhasi elimnyama - ama-pcs angu-4;;
- apula cider uviniga - 4 tbsp. izinkezo;
- i-laurel leaf - izingcezu ezingu-3;
- ama-clove - ama-4 ama-PC.;
- ushukela - 150 g;
- i-cognac - 2 tbsp. izinkezo;
- amanzi 250 ml;
- i-anise - i-1 pc.
Ukulungiselela
Amanzi athululelwa esitsheni, ulethe emathunjini, uthele ushukela futhi, uma uqothula ngokuphelele, uthele kancane kancane uviniga. Sifaka i-anise e-sweet and black pepper e-marinade bese ubilisa ekushiseni okuphansi kuze kube yilapho ingxube iba kancane kakhulu. Bese uthele ku-cognac bese ususa izitsha ezivela epulangwe. Ama-plums ahlanjululwa kahle, omisiwe, afakwa epanini, ashintshwe ngeqabunga le-laurel kanye nama-clove. Gcwalisa amajikijolo nge-marinade bese ushiya ukuma amahora amathathu.
Ngesikhathi i-plums ixazululwa, sidonsa isiraphu kabili, siyilise futhi siyiphulule futhi. Ngemva kwesikhathi sesiphelile, sihlanganisa i-marinade futhi, siyiyise emathunjini aphansi kuya emathumba, faka amapulazi emitsheni, uyigcwalise ngesiraphu kanye nesikhwama.
Funa ezinye zokupheka zezithelo ezifakwe emanzini, ngakho-ke sineluleka ukuba wenze ama cherries noma ama-plums ayenziwe ngejusi lakho .