Iklabishi elinesibhakabhaka ingeza ngaphezu kokudla okulula ukuzilungiselela ekhaya. Kukhona izinguqulo eziningi zokudla okuthandwa kakhulu, okukhona kuzo zonke izothola abazithandayo futhi zithathe indawo ehloniphekile encwadini yokubhala.
Indlela yokukhamba iklabishi?
Iklabishi elithambile elinesibhakabhaka elinenani elifanele lezithako ze-marinade liyolijabulisa le ndlu ngezici zayo emahoreni ambalwa.
- Iklabishi elimhlophe noma iklabishi yokucubungula, kuye ngokuthi izincomo ze-recipe zifakwe ngamanqamu noma zifakwe emagumbini amakhulu, futhi umbala uphathwe ngama-inflorescences.
- Amanzi for marinade abilisiwe nge ukwengeza ushukela, usawoti kanye nezinongo, uviniga kuthululwa emva ukwelashwa ukushisa.
- Ukuze uhambise imifino, sebenzisa iziqukathi zeglasi noma i-enamelware, ugweme ukusetshenziswa kwezitsha zensimbi.
Iklabishi elinesibhakabhaka neviniga yokudla okusheshayo
Iklabishi ihamba ngendlela esheshayo inambitheka emnandi, ngokulinganisela, okulula ukuhlukanisa ngokufaka ezinye izinongo, amakhambi aphunga, amakhambi emxinini we-marinade. Ungazama isidlo ngosuku olulandelayo, kodwa okumnandi kakhulu kuzoba ngemva kwezinsuku ezimbili zokuhlala efrijini.
Izithako:
- Iklabishi - 2 kg;
- izaqathe - ucezu olulodwa;
- igaliki - amazinyo amane;
- amanzi - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 2-3 tbsp. izinkezo;
- uviniga - 100 ml;
- i-laurel ne-sweet pepper - ama-3 ama-pcs.;
- ama-peppercorns abamnyama - ama-10 ama-pcs.
Ukulungiselela
- Iklabishi elitshaniwe kanye neqathethi enotsheni oqoshiwe, futhi usike ugarlic zibe ngamacwecwe.
- Hlanganisa imifino esitsheni esivamile, uwafake esitsheni sokudoba.
- Ubilise amanzi ngosawoti, ushukela amaminithi angu-7, ungeze i-laurel ne-pepper.
- Thela kuviniga, susa amaqabunga e-laurel bese uthele i-marinade ku-iklabishi.
- Ngemuva kokupholisa iklabishi yokuhlanza emanzini isuswe amahora amaningana esiqandisini.
Iklabishi elinesibhakabhaka nge pepper bell
Ukunambitheka okwedlulele kutholakala yiklabishi elwandle e-brine egazini laso, uma lihlanganiswa nemifino eqoshiwe ne-pepper yesiBulgaria. Uma uthatha imifino yombala obomvu, ngaphezu kwezimfanelo zokunambitheka, ukubukeka kwesidla kuzophinde kuguqule, okuzocaca futhi kufinyeleleke. Uma ufisa, ungangezela i-apula elilodwa elimnandi, elivumelana ngokuvumelana nephalethi jikelele.
Izithako:
- iklabishi - 1 kg;
- izaqathe kanye ne-bell pepper - 1 pc.;
- anyanisi - ucezu olulodwa;
- amanzi - 1 l;
- usawoti - amathisipuni amathathu;
- ushukela - 3-4 tbsp. izinkezo;
- uviniga - 100 ml;
- amafutha yemifino - indebe 0.5.
Ukulungiselela
- Iklabishi ehlutshiwe, ugaye usawoti noshukela, shiya imizuzu engu-15.
- Engeza upelepele oqoshiwe, anyanisi kanye izaqathe, uthele uviniga namafutha, cindezela umthwalo amahora amabili.
- Iklabishi elinesibhakabhaka ne-pepper kanye ne-brine idluliselwa embizeni futhi ifakwe emakhazeni amahora amaningana.
Indlela yokuqoqa ukholifulawa?
I-cauliflower emanzini izoba nesinambithelo esithinta kakhulu futhi sinomusa kunezifanekiselo zokudla okulula okuvela ezihlotsheni ezimhlophe ezimhlophe. Kubalulekile ukuthi ungagcini ama-inflorescences, ukuze bagcine i-crunch elula, kodwa ngesikhathi esifanayo balahle ukuqina komzimba. Ukuxuba okujwayelekile kwe-laurel kanye ne-peas peas kungenziwa ukwesekwa ngemidwebo.
Izithako:
- umbala iklabishi - 1 kg;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- igaliki - amazinyo amane;
- amanzi - 1 l;
- usawoti - 2-2.5 tbsp. izinkezo;
- ushukela - 3 tbsp. izinkezo;
- uviniga namafutha - 85 ml ngayinye;
- i-laurel, pepper.
Ukulungiselela
- Bilisa amanzi ngosawoti, ushukela, i-laurel ne-pepper.
- Thela amafutha noviniga, ubeke iklabishi inflorescences kanye negalikhi, vumela ukubilisa bese ubilise imizuzu emibili.
- Engeza izaqathe nama-pepper abe yimichilo, shiya umsebenzi wokupholisa ukuze uphole ngaphansi kwesembozo.
- Emva kokupholisa, i-cauliflower emanzini ifakwe emakhazeni ngosuku.
Iresiphi yeklabishi eqoshiwe kanye ne-beet
Ukubukeka okumibalabala ngokumangalisayo nokumnandi okumnandi kuphendulela iklabishi ngezinyosi zezinyosi , kuhlanjululwe ngezicucu ezinkulu, ekugcineni kufana nezimbali zembali. I-beetroot izoba umgcini wombala ogcweleyo nombala ogqamile. I-appetizer izohlobisa ngokwanele noma yiliphi idili futhi libe yinto enhle kakhulu yokuhambisana nezitsha ezivela inyama, inhlanzi.
Izithako:
- iklabishi - 1 kg;
- isithombo sebhitrudi - 1 pc.;
- garlic - amazinyo 2-3;
- amanzi - 0,5 l;
- usawoti - 1 tbsp. isipuni;
- ushukela - 3 tbsp. izinkezo;
- uviniga namafutha - 75 ml ngayinye;
- i-laurel - 1-2 izingcezu;
- uphizi we-pepper - ama-pcs angu-5.
Ukulungiselela
- Sika amaqabunga eklabishi zibe yizikwele ubukhulu bebhokisi lokufanisa, ufake isitsha sokukhamba, ukushintshana ne-beet ezincintisiwe kanye nogarlic.
- Letha amanzi emathuneni ngosawoti, ushukela, i-laurel ne-pepper.
- Thela amafutha noviniga, uthele kuze kufike ukugcwala okugcwele kwemifino yemifino, shiya ngaphansi kwezimo zegumbi.
- Ngemuva kwamahora angu-12, iklabishi eqoshiwe izolungele isampula sokuqala.
Iklabishi ye-Pekinese yaseMarinated
Iresiphi elandelayo yeklabishi e-Peking ekhethiwe izogcina ijubane lemvelo lalezi zihlukahlukene futhi igcizelele ukunambitheka kwayo okumangalisayo. Iyajabulisa futhi ithola ukulinganisa okulinganiselwe, izinga lokugcwalisa okungahle lilungiswe ngokuqonda kwalo, ukuhlukahluka kokwakhiwa kweziqholo.
Izithako:
- Iklabishi Peking - 1 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo ama-5-6;
- i-coriander - ithispuni 1;
- amafutha yemifino - 140 ml;
- uviniga - 4 amathisipuni;
- ushukela - 2 tsp.
- usawoti - 2 tbsp. izinkezo.
Ukulungiselela
- Shink iklabishi enkulu yamaPeking.
- Gaya izaqathe, nquma ugarlikhi.
- Hlanganisa amafutha ngoviniga, usawoti, ushukela kanye ne-coriander, efudumele bese uthele imifino.
- Ngemuva kokupholisa, iklabishi yasePekinese ekhethiwe ibeka amahora amaningana emakhazeni.
I-Marinated Red Cabbage
Iklabishi ebomvu elinesibhakabhaka cishe ilahlekelwa ukuqina kwayo ngokweqile, igcwele ijusi elimnandi lama-marinade futhi liyeke emdlalweni wokunisela umlomo ozofaneleka kunoma iyiphi ithebula. Kubalulekile ukusika imifino njengobuncane ngangokunokwenzeka, besebenzisa ukuhlanganiswa noma ukuhlunga okukhethekile.
Izithako:
- Iklabishi ebomvu - 1 kg;
- i-garlic - amazinyo amathathu;
- i-clove ne-sweet pepper - ama-3-5 ama-pcs .;
- amanzi 750 ml;
- amafutha yemifino - 50 ml;
- uviniga - 250ml;
- ushukela - 3 tbsp. izinkezo;
- isinamoni - 0,5 tsp.
- i-laurel - izingcezu ezingu-3;
- usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
- Iklabishi ehlutshiwe, efakwa esitsheni sokukhetha.
- Hlanganisa izithako ze-marinade ohlwini, ubilise imizuzu emibili, uthele uviniga.
- Gcwalisa ingxube ye-marinade ngemifino enamathele, shiya uze upholile, bese uhlanza emakhazeni usuku.
Iklabishi elinesibhakabhaka ngesiKorea
Iresiphi ekhishwe iklabishi eqoshiwe izokuvumela ukuba ulalele konke okujabulisayo kweKorea cuisine kanye namanothi alo ayingqayizivele asemaphandleni aseMpumalanga. Inombolo yama-flakes we-pepper obomvu ingahle ilungiswe ukuthanda kwakho, ukunciphisa noma ukuphikisa izinga lobukhali be-snack eyenziwe ngomumo olungiselelwe.
Izithako:
- iklabishi - 1 kg;
- i-garlic - amazinyo amathathu;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 100 ml;
- uviniga - 40 ml;
- ushukela - 2 tsp.
- coriander nosawoti - 1 ithisipuni ngalinye;
- ama-flakes of pepper ashisayo, imbewu ye-caraway ne-sweet pepper - ye-0.5 tsp.
- usawoti - 1 ithisipuni.
Ukulungiselela
- Iklabishi ehlutshiwe, nquma izaqathe kanye negalikhi, engeza uviniga.
- Hlanganisa ibhotela, ushukela, usawoti kanye nezinongo, ukushisa kuze kube ngamathumba, uthele iklabishi.
- Hlanganisa ingxube yemifino, faka umthwalo phezulu, shiya amahora angu-12.
Iklabishi elolisayo elimnandi - iresiphi
Kulabo abathanda iklabishi elimnandi, i-iresiphi yokupheka ukudla okulula ngaphandle koviniga kufanelekile. Ubuhlungu obufanele kuleli cala lunikezwa ijusi kalamula, okuyinto uma isifiso singashintshwa ngokususwa kwejubane elibomvu elisha. I-appetizer izothola ukunambitheka okwenziwe okuthakazelisayo okungeziwe.
Izithako:
- iklabishi - 1 kg;
- i-garlic - amazinyo amathathu;
- izaqathe - ucezu olulodwa;
- amanzi - 0,5 l;
- ijusi kalamula - 50 ml;
- ushukela - 3 tbsp. izinkezo;
- i-laurel - izingcezu ezimbili;
- ikhasi elimnandi-ama-pcs angu -3;;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Iklabishi ehlutshiwe, nquma izaqathe kanye negalikhi, hlanganisa ku-pickle.
- Amanzi abilisiwe ngezithako ze-marinade imizuzu emibili, athululelwe eklabishi lapho umthwalo ubeka khona.
- Emva kwamahora angu-12, iklabishi eqoshiwe ngaphandle koviniga izobe ilungele ukunambitheka.
Iklabishi ekhethiwe okubabayo
Iklabishi elinesibhakabhaka elinobomvu obomvu lizoyithandwa ngabantu abathandekayo be-appetizers abane-ostrinkoy eqine kakhulu. Esikhundleni sama-pods, ungasebenzisa isisindo somhlabathi, inani elinqunywe ukunambitheka. Indlela yokusika amaqabunga eklabishi kulokhu akuyona eyisisekelo futhi ingahluka kusuka emasimini kuya kuma-cubes amakhulu.
Izithako:
- iklabishi - 1 kg;
- i-garlic - amazinyo angu-4-5;
- izaqathe - 1-2 izingcezu;
- amanzi - 0,5 l;
- amafutha - 100 ml;
- uviniga - 50 ml;
- ushukela - 1,5 tbsp. izinkezo;
- ikhasi elibomvu - ama-2 ama-pcs;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
- Iklabishi elitshisiwe, izaqathe, nquma ugarlic, pepper eshisayo.
- Ukupheka kuhamba ngamanzi, usawoti, ushukela namafutha.
- Yengeza uviniga, uthele amanzi okshisa emgqeni wezitshalo, ushiye ukupholisa ngaphansi kwezimo zegumbi bese uhlanza emakhazeni.
Amahlumela ase-marinated amahlumela
Akukona nje kuphela okumnandi, kepha futhi okuqala kuyoba isiphuzo kusuka amahlumela aseBrussels . I-kochanchiki encane yama-piquant ihambisana ngokuvumelana nemenyu yanoma iyiphi idili, futhi igcizelele ngobuciko ukunambitheka kwezitsha eziningi ezivela inyama. Ukuze uthole uhlobo oluyinkimbinkimbi yokudla okulula, i-pepper eshisayo ingafakwa ngaphandle kokwakhiwa.
Izithako:
- Iklabishi Brussels - 1 kg;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs .;
- izaqathe kanye nebhelipele - 2 ama-pcs .;
- amanzi - 0,5 l;
- amafutha - indebe 0.5;
- i-apula uviniga - 2/3 indebe;
- ushukela - 0.5 indebe;
- i-chili pepper - i-1 pc.;
- usawoti - 2 tbsp. izinkezo;
- umhluzi - 2 amalitha.
Ukulungiselela
- Iklabishi, upelepele oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kanye namaqathe afakwa esitsheni samanzi abilayo futhi abilisiwe ngamaminithi amabili.
- Hlanganisa imifino ku-colander, ugcine umhluzi.
- Ukulinganisa 2 amalitha omhluzi, engeza usawoti, ushukela, amafutha, ubilise okwesikhashana, uthele uviniga.
- Thela imifino marinade.
- Ngemuva kwamahora angu-48 ehlala efrijini, iklabishi elishisayo kakhulu eyosawoti izobe ilungele.
Iklabishi elinesibhakabhaka ne-horseradish
Kunconywa ukusebenzisa izakhiwo ezaziwayo ze-horseradish impande kwimifino ezitsheni uma kwenzeka iklabishi. Ngaphezu kwalokho, isidlo esinjalo sithola i-ostrinka eyigugu kanye ne-piquancy engavamile. Akunqatshelwe ukungeza ezinye iziphuzo noma izinongo ukuze kucebise izici zokunambitha.
Izithako:
- iklabishi - 1 kg;
- izaqathe kanye nezimpande ze-horseradish - 1 pc.;
- amanzi - 1 l;
- uviniga - 3 tsp.
- ushukela - 3 tbsp. izinkezo;
- usawoti - 1 tbsp. isipuni;
- i-garlic - amazinyo amabili.
Ukulungiselela
- Ngezansi kwamathini amathangi okuxilisiwe okuhlanjululwe, bese iklabishi nge izaqathe kanye negalikhi.
- Ubilise amanzi ngosawoti, ushukela, uthele uviniga, uthele imifino yama-marinade, epholile.
- Ngemuva kwamahora angu-24 esiqandisini, iklabishi eqoshiwe iyakulungela.