Ithanga liyimifino ewusizo kakhulu futhi enomsoco, lapho ungenza khona inamba enkulu izitsha ezahlukene. Uma ungafuni ukuhlukanisa nomkhiqizo wakho ozithandayo ngisho nangemva kokuqala kwezulu elibandayo, sincoma ukuba uhlukanise ukudla nokuhlukaniswa kwamathanga.
Okokuqala, ake sikhumbule ukuthi yini oyithandayo kakhulu kule mifino ye-orange futhi uhlele izindawo zayo eziwusizo:
- izitsha zamathanga abo zihlangene ngokuphelele ne-meat garnishes;
- ithanga lisiza ekulwa nesisindo esiningi;
- ukugcinwa kwensimbi kule mifino kuqinisekisa ukuthuthukiswa kwemizwelo nombala wesikhumba;
- ukusetshenziswa kwethanga kuyokusindisa emakhazeni, ubuthongo kanye nezinkinga zesikhumba nezinwele;
- Amahlumela e-pumpkin agcinwa ukulala nokushisa okukhulu;
- amavithamini aqukethe kule mifino, ukulwa nemibimbi, ukuguga ngaphambi kwesikhathi kanye nezifo eziningi;
- Iphunga ijusi lenza ngcono ukugaya, isusa usawoti emzimbeni, amanzi angaphezu kwamanzi, ubuthi kanye ne-toxin.
Futhi manje sizokuthola ukuthi yiluphi uhlobo lwamalungiselelo amathanga okwenziwa ebusika.
Ithanga elingenalutho elinomvino
Izithako:
- ithanga - 1 kg;
- ushukela - 200 g;
- i-citric acid -10 g;
- i-orange -1 pc.
Ukulungiselela
Ithanga lihlanjululwa kusuka ebantwaneni kanye nembewu, inqamuke ngamacube amancane. Khona-ke silala ngoshukela bese sengeza i-citric acid. Silindele ukwabiwa kwejusi, bese ubilisa umsebenzi owenza imizuzu emihlanu. I-Orange yageza, ihlutshiwe futhi ihlutshiwe, nquma u-pulp zibe yizicucu ezincane. Okulandelayo, faka zonke izithako embizeni nasemgqeni.
Ukuvuna okuhle kakhulu ebusika kuyoba yijusi ehlathini.
Ijusi legungu
Izithako:
- ithanga -1 kg;
- amanzi -2 l;
- ushukela - 250 g;
- i-lemon - i-1 pc.
Ukulungiselela
Ithanga lihlutshiwe futhi lihlutshiwe, lihlutswe kwi-grater enkulu. Okulandelayo, silungiselela isiraphu elimnandi emanzini nashukela, uthele inyama yempukane bese uwapheka imizuzu engu-15 phezu kokushisa okuphansi. Ngaphezu kwalokho, umhluzi wemifino uhlile futhi uhlungiwe. Ubuningi obangelwayo bufakwa epanini, faka ulamula oluhlutshiwe futhi oluhlutshiwe. Konke kulethe ngamathumba, uthele phezu kwamabhange, vula bese ugoqa kahle.
Kodwa iresiphi yezimangalo zamathanga ayipheli lapho. Zama ukujabulisa ikhaya lakho nge-snack engavamile.
I-Appetizer yamathanga nobhontshisi obuluhlaza
Izithako:
- ithanga - 2 kg;
- izinhlamvu zezinyosi - 1 kg;
- utamatisi - 1 kg;
- amafutha yemifino -250 g;
- ushukela - 200 g;
- usawoti - 40 g;
- uviniga 6% - 100 g;
- i-garlic -200 g;
- i-dill - amaphini ambalwa.
Ukulungiselela
Ithanga lihlanjululwa kusuka ebantwaneni kanye nembewu, inqamuke ngamacube amancane. Amabhontshisi omabili kufanele ahlukaniswe. Pepper bese uhlanza phakathi, uthathe izindandatho ezingamashumi. I-garlic kanye no-utamatisi nazo zigeza futhi zihlanzwa, zichotshozwe nge-blender noma inyama yommbizi, zenezela usawoti, ushukela, amafutha yemifino kanye noviniga. Esisiswini esamukelekile sengeza i-dill, sinciphise imifino futhi sigqoka umlilo ophansi. Pheka izithako kufanele ubiliswe ngamaminithi angu-45, uvuselele ngezikhathi ezithile. Ngaphandle kokuyeka ukupholisa phansi, sisakaza isitoko esizayo samabhange bese siwafaka.
Ngokuqinisekile wonke umuntu okhona etafuleni uzothanda ithanga - i-caviar yemifino. Ake sijwayele enye iresiphi ethandekayo.
Iphunga ne-caviar yemifino
Izithako:
- ithanga -1 kg;
- ubhontshisi obuluhlaza - 1 kg;
- utamatisi - 1 kg;
- i-apula -1 kg;
- ikhasi elimnandi - 1 kg;
- anyanisi -0.5 kg;
- ushukela -300 g;
- usawoti -50 g;
- uviniga 9% - 50 g;
- izinongo - ukunambitha.
Ukulungiselela
Anyanisi ahlanzwa, ahlanzwe ngaphansi kwamanzi abandayo kanye ne-shinkuyem. Zonke ezinye izitshalo nezithelo zihlanzwa futhi ziqoshiwe besebenzisa i-grinder yenyama. Epanini uthele amafutha yemifino bese wengeza anyanisi omncane. Okulandelayo, engeza ithanga kanye utamatisi, uthele usawoti noshukela, ulethe yonke into emathumba. Bese ubeka zonke izithako, uhlanganise ngokucophelela izithelo nemifino bese upheka ihora ngomlilo ophuthumayo. Ukuze ukunambitheka sengeze izinongo, sisakaza i-caviar eshisayo emabhange, gcwalisa uphinde ugoqe.
Bheka izindlela zokupheka ezithakazelisayo ngesikhathi sokuvuna ebusika, bese sikhuthaza ukuba wenze amabhandeki kusuka kumbebe noma isitshalo seqanda , okuyiwona oyokwenza ukunambitha abaningi.