Gem kusuka apula ebusika - zokupheka okumnandi vithamini kanye original billet

Ukuvuthwa okuvela ku-apula ebusika kuyoba usizo oluhle kakhulu kwabendlukazi abathandekayo, abesizini esifudumele bathanda ukufaka izihlobo zabo ngezidakamizwa ezithakazelisayo, ama-pastries ayenziwe ngezithelo zokugcwalisa izithelo. Ukudla okunamnandi ngeke kudlulisele kuphela kubantu abadala, kodwa futhi okuthandwa ngu-gourmets kancane.

Indlela ukupheka jamu kusuka apula ebusika?

Ukupheka i-apple jam esiphundu ebusika kulula kakhulu. Ukwakha amaswidi akudingeki ukuvumelanisa okukhethekile noma ulwazi olukhethekile, kubalulekile ukumane ulandele izincomo zengcweti eziqinisekisiwe ochwepheshe be-culinary abanokuhlangenwe nakho futhi uzibophe nge-recipe ezithakazelisayo. Into yokuqala udinga ukunquma ukuthi ukuphi okufanele kube ukuphathwa: i-homogeneous, i-jelly noma enezicucu ezincane ezithambile.

1. Ukwenza i-apple jam ehambisanayo ebusika ekhaya, ngokugaya ukusetshenziswa kwe-grinder inyama noma ukuhlanganisa umvuno.
2. Ukuze ugaye izithako nge-blender, kumele ukuthi uphekwe ngaphambi kokunciphisa.
3. E-apula, iningi le-pectin, ngoba ukwenza i-jam obukhulu yama-apula ebusika silula. Inqubo yokupheka nokugcina okulandelayo, i-jam izofinyelela ukuvumelana okudingekayo.
4. Uma ufuna ukwenza i-jam ngezingcezu ezibonakalayo, ama-apula anqunywa ngam cubes of size medium. Ungagaya kahle, uma ungafuni ukuthi ukuphuma okuhlanzekile kuvele kuhlanzekile.
5. Ngesikhathi sokucubungula, ama-apula athambekela ekumnyama. Ukumisa inqubo ye-oxidation ngobuningi obungasetshenzisiwe, obusanda kusetshenzwa, uthele ngejusi elincane lelamula.

I-Apple jam - iresiphi ebusika ngokusebenzisa i-grinder yenyama

Lungisa i-jam kusuka ema-apula ngokusebenzisa i-grinder yenyama ebusika ilula kakhulu. Ungasebenzisa izicucu ngesikhumba, kodwa ngaphandle kwebhokisi lembewu. Ungalangazelela ukugcina isidlo esitokisini, kungenjalo kuyoba umsebenzi ohlukile ngokuphelele - ujamu. Ngokubukeka, kuyadingeka ukunquma ukuhambisana okudingekayo - ubukhulu kufanele bube bubala, kancane ketshezi, ngesikhathi sokugcina, i-jam inzima.

Izithako:

• ama-apula - 1 kg;
• ushukela - 600 g;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Sika ama-apula, ususe imbewu, upheqa ngokusebenzisa i-grinder yenyama.
2. Thela ijusi lemon, xuba ukubeka isitofu somlilo ophansi.
3. Njengamathumba, engeza ushukela, ukuxuba ubukhulu.
4. Pheka kuze ushukela uqede.
5. Thelela kuziqukathi ezinamanzi, qinisa ngesembozo, susa isitoreji.

I-Apple jam nama-oranges ebusika - iresiphi

Unambitheka nombala ongavamile uvunwa ama-apula nama-oron ebusika. Ukwelapha okukhanyayo kulungiswe ngokushesha kakhulu, njengoba kunikezwe ukuthi ikhasi le-citrus liqukethe i-pectin eningi, esheshayo inqubo yokwandisa ubukhulu. Ijusi le-lezi akudingekile ukwengeza, kukhona i-orange acid eyanele, ukuze i-billet ingabi mnyama.

Izithako:

• ama-apula - 1 kg;
• ushukela - 700 g;
• amanzi 400 ml;
• i-orange - ama-2 ama-pcs.

Ukulungiselela

1. Sika ama-apula zibe ngamacube.
2. Susa ikhasi le-orange orange kusuka ku-orange, ususe ikhasi elimhlophe, usike inyama kahle.
3. Embizeni, faka ama-apula, uthele emanzini, udilize imizuzu engu-20.
4. Punch nge blender, engeza ushukela bese wengeza izithelo kanye citrus izithelo pulp. Pheka imizuzu engu-15.
5. Ukusabalala ezimbizeni, ku-cork nokukhipha i-jam kuma-apula nama-oranges ebusika endaweni epholile.

Jamu kusuka kuma-plums nama-apula ebusika

I-Apple-plum jam ebusika ilungiswa kusuka kunani eliphansi lezithako. Ukuze wenze ukunambitheka okufanako nokunambitheka okungavamile, udinga ukuchitha isikhathi esiningi nomzamo, kodwa yonke imizamo izokhokha izimfanelo ezinhle zokulondolozwa okumnandi. Ukuze uthole izithelo ezibushelelezi, akwanele ukuphula izithako nge-blender, kungcono ukusebenzisa i-sieve futhi ugijime.

Izithako:

• ama-apula - 1 kg;
• plums - 1 kg;
• amanzi - izinto ezimbili;
• ushukela - 1,5 kg.

Ukulungiselela

1. Sika ama-apula nge-cube, uhlukanise ama-plums emathanjeni.
2. Hlanganisa isithelo, engeza amanzi, ukupheka imizuzu engu-20-30, kuze kube yizicucu zibe zithambile. Geza umhluzi esitsheni esihlukile.
3. Sula ngesihlungo, uthele ushukela, uthele umhluzi, ugqoke umlilo omncane.
4. Ukubuthelela imizuzu engu-15, uthele izimbiza ezithintekayo, isikhala.

Gem kusuka apula kanye namapheya ebusika

I-Apple-pear jam ebusika - ukwelapha okumnandi nge-taste classic, ngoba lokhu kuhlanganiswa kwezithelo kusetshenziswa kusukela ezikhathini zasendulo. Ukuze wenze i-jam evulekile futhi icwebezele, akufanele iphekwe isikhathi eside, ungakhathazeki ngokuthi i-billet iphenduka i-liquid, inqubo yokugcina i-zazheziruetsya.

Izithako:

• ama-apula - 1 kg;
• amapheya - 1 kg;
• ushukela - 1,2 kg;
• ijusi kalamula - 100 ml;
• amanzi abilisiwe - 100 ml.

Ukulungiselela

1. Ama-apula nama-pears ahlanzwa, asuse amabhokisi embewu, anqunywe ngamacube.
2. Thela ijusi lemon, uhlanganise, engeza amanzi, gqoka umlilo ophansi.
3. Kancane kancane faka ushukela, upheke kuze kube khona amakristalu.
4. Tomtom imizuzu engu-20, uthele emabhange, isikhala, ususe i-jam kusuka kuma-apula nama-pears ebusika egumbini elingaphansi.

Gem kusuka ama-apula ane-gelatin ebusika

Ukulungiswa kwe-apula jam ebusika kanye nokwengezwa kwe-gelatin kuhluke ngendlela ejwayelekile yokupheka. I-dessert ayipheki isikhathi eside, ngoba iyasiza futhi. Kubalulekile ukukhumbula ukuthi i-gelatin ayikwazi ukubiliswa, yengezwa ku-jam eshisayo, ivuselela kuze kube khona ukubonakala kwamabhulebhu kuqala futhi isakaze ngokushesha phezu kwamathini.

Izithako:

• ama-apula - 2 kg;
• ushukela - 1,5 kg;
• amanzi - 300ml;
• i-gelatin - 50 g.

Ukulungiselela

1. Sika ama-apula, uthathe kahle, engeza amanzi, ubilise kuze kube yithenda.
2. Umhluzi uphuthunyiswa ube isitsha esihlukile, ama-apula asula nge-sieve, futhi umhluzi uthululwa.
3. Faka ushukela, upheke kuze kube khona amakristalu. Ukuhamba.
4. Gwema i-gelatin emanzini afudumele.
5. Ku-jam elishisayo, engeza i-gelatin, hlanganisa. Pheka kuze kube khona ama-bubbles, uvuselele ngaphandle kokuvumela ukupheka.
6. Thela i-jam eketshezi ezimbizeni ezise-steamed, cork, ususe i-jam kusuka ema-apula ebusika endaweni epholile.

Apple jam ngaphandle ushukela ebusika

Ukuvala ujamu kusuka ema-apula ngaphandle kokushukela ebusika, udinga ukuqonda ukuthi umlondolozo oyinhloko awukho, ngakho-ke udinga ukunakekela ukuphepha komsebenzi wokusebenza. Inketho enhle futhi eqinisekisiwe - inzalo, ekhaya, lo mbono utholakala usebenzisa amanzi amaningi. Kulo mdlalo ubeke umshini wokugqoka, ujamu embizeni kufanele ubilise imizuzu engu-10, ngemuva kokuvalwa uphawu.

Izithako:

• ama-apula - 1 kg;
• amanzi - 200 ml.

Ukulungiselela

1. Hlunga ama-apula, engeza amanzi, upheke kuze kube lula.
2. Sula inqwaba nge-sieve, faka amazambane ahlambulukile ekushiseni okuncane, kuze kube yilapho ubuthwa.
3. Thelela embizeni, faka inzalo. Ngemuva kwemizuzu engu-10, ubilise, ugobe emabhange, uwubophe ngengubo efudumele, ufake i-jam kuma-apula endaweni epholile ebusika.

I-Apple jam ne-sinamoni - iresiphi ebusika

Ijamu elimnandi elivela ema-apula nesinamoni ebusika libhekwa ukunambitheka okumnandi nokuvumelanisa kakhulu. Ukudla okunomsoco kubonakala kube mnandi, phakathi nenkathi epholile yonyaka abakwazi ukwelapha abesifazana babo kuphela itiye, kodwa ugcwalise noma yikuphi ukudla, ukuhlukanisa ukunambitheka kwesiko samapayipi. Kusukela kulezi zithako, uzothola amathini amabili ka-0.5 amalitha ngamunye.

Izithako:

• ama-apula - 1,5 kg;
• ushukela - 1 kg;
• isinamoni - 2 tsp;
• amanzi - 150 ml;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Ama-apula we-peel, uthathe ama-cubes, engeza amanzi, upheke imizuzu engu-20.
2. Hlanganisa ingxube ne-blender bese ushukela nesinamoni.
3. Gwema ubukhulu ekuhambeni okufunayo.
4. Thela emitini, gxuma ngama-lids.

Gem kusuka ama-apula ku-breadmaker ebusika

Brew apula jam esakhiweni sinkwa ebusika lula kunendlela yendabuko. Kubalulekile ukukhumbula ukuthi udinga ukugcwalisa isitsha ngesigamu sevolumu, bese ulandela inqubo kuze kube ngamathumba amaningi, ususe isikhunta. Idivayisi ehlakaniphile izokwenza konke ngokwayo, i-weld nokuxuba. Ukuze wenze i-jam ibe efana nokunye, cwilisa ama-apula ane-cube encane.

Izithako:

• ama-apula - 1 kg;
• ushukela - 500 g;
• amanzi - 150 ml.

Ukulungiselela

1. Ama-apula we-peel, uqombe kahle, uthele esitsheni, ushukela namanzi.
2. Nika amandla i- "Gem" ne "Qala", susa isikhutha, upheke kuze kube yilapho isignali.
3. Thela ugesi emitsheni, cork, ufake endlini epholile ebusika.

Gem kusuka ema-apula endaweni eningi ebusika

I-Apple jam ku-multivark ebusika iphekwe ngesimiso somenzi wesinkwa, futhi akunakwenzeka ukugcwalisa isitsha ngaphezu kwesigamu, susa isikhumba, kepha kulokhu ubukhulu kumele buxutshwe ngezikhathi ezithile. Uma ngabe idivayisi ingenayo imodi ye-"Jam", ungasebenzisa ngokuqiniseka "Isobho" noma "Ukuvala" ngokukhulisa isikhathi amahora amabili.

Izithako:

• ama-apula - 1 kg;
• ushukela - 500 g;
• amanzi - 200 ml.

Ukulungiselela

1. Hayiza ama-apula kahle, uthele endishini, ushukela namanzi.
2. Kumodi ye-"Jam", lungisa i-jam ngokususa i-foam, ngezinye izikhathi uvuselele amahora amabili.
3. Thela embizeni ene-steamed, isikhala. Hlala uphelele isitoreji.