I-Salo ibhekwa njengento elula futhi eqinisiwe kakhulu yokufaka isangweji, kanye nesidla se-alcohol eqinile. Abanye bathi tincetu ezincane zamanoni, ezithandwa kakhulu nge-pepper, zihamba kahle ngisho nangaphansi kobhiya. Ungahlola lesi sitatimende ngemuva kokuthi uhlole amasu ethu wokupheka amafutha, usawoti ngendlela eyomile.
Iresiphi ye-pickling isinqumelo esomile ne-garlic
I-bacting salting esikhathini sethu kulula, futhi ngenxa yokuthi izimakethe ziye zavela ingxube yendawo yonke yamakha, oklanyelwe ngqo ukulungiselela ubhekeni olusawoti. Sizowasebenzisa kule recipe elandelayo.
Eqinisweni, akudingeki ukuba ngekhanda noma yikuphi ukulinganisa kanye nokupheka okuqondile. Thatha ucezu lwamafutha, uluqede, uma kunesidingo, hlambulula bese ulomile ngokucophelela. Lungisa ikhanda likagaliki ngokuhlanza amazinyo bese uwahlanza emanzini. Sithatha ingxube yezinongo zokukhethisa futhi sihlanganise ne-garlic paste. Sigubha izingcezu zebhethoni ezitholakalayo nge-paste bese zingezela kunoma iyiphi i-enamelware, efaka phansi phansi ungqimba lokugcina usawoti omkhulu. Ama-sprinkles ensawoti kanye nobuningi bama-fat, kuyilapho imali ingaba cishe, ubhekeni alithathi noma yikuphi okweqile. Ngabe usawoti omningi womoya owomile uncike ekutheni ubukhulu bezingcezu, kodwa ngokwesilinganiso, izinsuku ezingu-3-5 zizokwanela i-prosolki enhle. Abanye bakhetha u-bacon usawoti futhi nakancane amasonto amabili, kulokhu kuningi umswakama oqedile ovela kucezu uphuma futhi umkhiqizo uvele ube mkhulu kakhulu.
Isaladi le-salting embizeni ngendlela eyomile
Uma uvuna imifino ebusika ngesimo saline, ingasetshenziswa futhi ukupheka amafutha. Lapha, umthetho ofanayo usebenza: faka okuningi, ungathathi amafutha engeziwe.
Lungisa amafutha, uwahlukanise zibe izingcezu ezingu-10-cm. Ama-clove e-garlic enamathiselwe bese uxuba ukunamathisela okufakwe ngamakhambi asosawoti. Ngezansi kwamathini, uthele ngosawoti bese uqala ukubeka izicucu zesinkwa ngezendlalelo, ngokufafaza ngokunye uketshezi oluncane kuwo ngamunye wabo. Awudingi ukusikaza, vumela amanoni alalele ngokukhululekile ngokukhululekile. Manje faka imbiza efrijini bese ulinda cishe izinsuku ezingu-5. Ngemuva kokuhlanza usawoti owedlulele ovela kuso, umkhiqizo ungadliwa ngokushesha, kodwa ungaqhwaba ngokufaka isikhumba.
I-salard leladi ngezinongo ngendlela eyomile
Uma ungathengi ingxube yendawo yonke yamakha, khona-ke ungabenza wena, futhi ukwakheka kwezinongo kuhluka ngokuvumelana nokunambitheka kwakho.
Izithako:
- amanoni - 1 kg;
- usawoti - 220 g;
- amaqabunga ama-laurel - ama-5 ama-pcs.;
- ikhasi elimnyama (i-peas) - ithisipuni elilodwa;
- ama-clove kagaliki - ama-6 ama-pcs .;
- ama-clove - ama-4 efihlekile.
Ukulungiselela
Okokuqala ucezu lwebhethoni lulungiswa ngokuhambisana nephethini evamile: kuhlanzwa, kuhlanzwa, kumiswe futhi kunqunywa ngezikwele. Kuzo zonke izingcezu zenza okujulile, kodwa ukusikhambanisa okuncane futhi ukugubha ngamacwecwe amancane kagalikhi. Izansi zezingubo ezikhethiwe zihlanganiswe ngesikhumba futhi zisakaze ingxenye yayo yamafutha ehlisiwe. Okulandelayo, gcoba izingcezu zebhethoni ngosawoti ovela phezulu nasezinhlangothini, bese ufafaza uphesi omusha kanye nama-clove. Sisabalalisa amaqabunga e-laurel avela phezulu. Simboza sonke isigamu esisele samanoni ahlutshiwe ngosawoti, sibeka sikhumba.
Indlela yokwelapha kahle usawoti usawoti ngendlela eyomile?
Ake sithi uhlele ukupheka i- borsch , kodwa uqaphele ukuthi ayikho amafutha anosawoti ashisayo esiseduze, ngaleso sikhathi uzodinga iresiphi eveza saling ngamahora angu-5-6. Amathanga amancane amanoni agxiliwe nge-garlic paste, upelepele omusha kanye nosawoti omncane (hhayi iodidized). Izicucu ezigcotshwe ngefilimu noma zifakwe esikhwameni, bese ushiya ekamelweni lokushisa. Ngemuva kwamahora angu-5-6, amafutha angahle ahlile futhi anambitheke.