Isitsha esenziwe ekheniwa ithuba elihle lokugcina imifino ebusika. Futhi ngezinsuku ezibandayo, kuyoba khona ukuzithokozisa ngokwakho nokulungiswa okukhanyayo nokudla okunomsoco onamatamatisi amnandi, amnandi, anamafutha, ukhukhamba noma pepper. Namuhla sizokutshela ukuthi ungalungisa kanjani ama-salads asebusika, okuphelele amazambane othosiwe noma abilisiwe, u-buckwheat noma i-pasta.
Isaladi Yemifino Yenzelwe Ubusika
Izithako:
- utamatisi - 800 g;
- Ikhukhamba - 200 g;
- ubhontshisi obuluhlaza - 200 g;
- dill, isilimo esidliwayo esinamagatsha anamanzi, basil - igatsha elilodwa;
- amaqabunga ama-currant - ama-3 ama-pcs;
- amaqabunga e-cherry, i-oki - izingcezu ezingu-3;
- izimpande ze-horseradish - ucezu olu-1;
- garlic - 5 izidakamizwa.
Nge-brine:
- amanzi - 1,3 l;
- ushukela - 6 tbsp. izinkezo;
- iwayini uviniga - 3 tbsp. izinkezo;
- usawoti - 3 tbsp. izinkezo.
Ukulungiselela
Yonke imifino ihlanzwa kahle futhi ihlungwe ukuze yome ithawula. Ngaphansi kwembiza inzalo sibeka zonke amaqabunga nezinongo. Bese ugcwalisa imbiza nge ukhukhamba, ubhontshisi kanye utamatisi kusuka ngenhla. Okulandelayo, uthele kabili ngamanzi abilayo imizuzu engu-10. Lesi sikhathi ngenkathi silungiselela i-brine: uthele amanzi epanini, uphonsa usawoti, ushukela bese wengeza uviniga. Gcoba kahle, ulethe ngamathumba bese uphela ngokushesha imifino nge-brine eshisayo. Ngemuva kwalokho sibafaka ngamabhodlela, uwaphendule, uwahlanganise ngaphansi kwengubo bese uwashiya ukuze uphole ngokuphelele.
Isaladi yemifino ehlanganisiwe ebusika
Izithako:
- i-bulb - ama-4 ama-PC.;
- ukhukhamba - 1 kg;
- ama-apula omuncu - ama-5 ama-pcs .;
- ikhasi elimnandi laseBulgaria - ama-5 ama-pcs .;
- iviniga yetafula - izinto ezingu-0,5;
- ushukela - 3 tbsp. izinkezo;
- i-ginger emhlabathini - i-pinch;
- imbewu ye-coriander - 3 tbsp. izinkezo;
- amanzi - 1 l;
- usawoti.
Ukulungiselela
Imifino iyageza futhi yomisiwe. Ama-bulbs ahlanzekile, ama-apula kanye ne-pepper sisusa ingqikithi. Konke kunqunywe ngamacube amakhulu, engeza i-coriander, i-ginger ufafaze futhi uhlanganise kahle. Sifaka ingxube kulezi zimbiza eziyinyumba, tinting imifino kancane. Manje silungiselela i-marinade: usawoti, ushukela namanzi athululelwa emanzini. Bese ususe ekushiseni, uthele uviniga bese uthele amathini nge-marinade eshisayo. Shiya imizuzu engu-25, bese uhlanganisa i-brine epanini, ubilise ngokuphindaphindiwe uthele i-marinade yesaladi uphinde ugobe izimbiza. Siziphendulela phansi bese sisishiya izinsuku ezimbili. Sigcina imifino ehlanganisiwe esiqandisini.
Iresiphi yesaladi ehambisanayo ebusika
Izithako:
- iklabishi omhlophe - 1 kg;
- izaqathe - 1 kg;
- ukhukhamba - 1 kg;
- I-pepper yesiBulgaria - 1 kg;
- ibhulogi - 1 pc.
Nge-marinade:
- ushukela granulated - into engu-1;
- usawoti - 1 tbsp. isipuni;
- iviniga etafuleni - 1.25;
- amafutha yemifino - 1,25 st.
Ukulungiselela
Imifino ihlanzwa, ihlanzwa, bese izaqathi namakhukhamba zigawulwa ngamagundane, pepper kanye no-anyanisi - izindandatho zemizuzu, utamatisi - tincetu, kanye namagqabha ama-klabishi shredded. Zonke izithako ze-marinade ziphekwe epanini elikhulu, uthele imifino bese upheka ukushisa okuphansi imizuzu engu-25. Bese sibeka konke emathini ashisayo bese siwafaka. Siphenduka phansi, simboze futhi sivumele sipholile phansi.
Isaladi ehlanganisiwe ebusika
Izithako:
- i-zucchini - ama-2 ama-pcs .;
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs .;
- umbala iklabishi - ikhanda eli-1;
- i-bulb - izingcezu ezingu-3;
- i-garlic - ama-5 amakhemikhali;
- izaqathe - ucezu olulodwa;
- izinongo.
Ukugcwalisa:
- amanzi - 1.5 amalitha;
- ushukela - 4 tbsp. izinkezo;
- usawoti;
- iviniga etafuleni - 70 ml.
Ukulungiselela
Ezimbizeni ezihlanjululweyo sinezela ukhukhamba, anyanisi ehlutshiwe, utamatisi, izaqathe, izimpande, i-zucchini kanye negalikhi. Ukungabi nalutho phakathi kwemifino kugcwele iklabishi ephazamisekile kwi-inflorescence. Manje ake sigcwalise: sibilisa amanzi noshukela nosawoti, susa ekushiseni, faka uviniga wetafula uphinde uthele emifinini. Sinyakaza izimbiza imizuzu engu-15, zivule, zivule futhi uzihlanganise ngokuthile okufudumele.