Inkukhu ekuvivinyweni ibhekisela kulawo izitsha ezingenakuphikwa ukuthi zifanelekile ukudlala idili. Futhi uma uyipheka ngeviki, khona-ke ukubonga komkhaya ngeke kube umkhawulo. Sinikeza izinketho ezimbili zokubhaka inkukhu enhlama, okungeke kudingeke ukuthi uyinambitha.
Inkukhu e-puff pastry kuhhavini - iresiphi
Izithako:
- inyama yenkukhu (i-fillet yebele) - 750 g;
- ama-mushroom ahlanzekile - 120 g;
- inhlama i-puff yeast - 320 g;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- usayizi wezinkukhu ophakathi wezinkukhu - 1 pc.;
- i-sunflower ngaphandle kwamafutha ashukela - 25 ml;
- pepper kanye nosawoti;
Ngomsoco:
- iwayini elimhlophe - 140 ml;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kwama-30% - 110 ml;
- lwesinaphi - 45 g.
Ukulungiselela
Ukuze ulungele inkukhu e-pastry, le recipe ifaneleka ukubopha imilenze namathanga, kodwa kulula kakhulu ukusebenza nezinkukhu zebele. Siwahlukanisa zibe izingxenye eziningana, senza isifenqo sephaketheni ngayinye, sisika kanye nommese, futhi sishaya kancane ngesando sekhishini, ngokuqinisekile sigqugquzela inyama ngefilimu yokudla. Nyakazisa inkukhu ngosawoti kanye nosawoti bese ushiya ukuze ugijime imizuzu embalwa. Uma ufisa, ungafaka ukunambitheka ngokwengeziwe inkukhu ngemifino eyomile kanye nezinongo ukuze ujabule.
Manje lungiselela ukugcwaliswa kwamakhowe. Ukuze wenze lokhu, wageza futhi uqoshiwe njengamakhowe amancane futhi oqoshiwe futhi oqoshiwe ama-clove ezincane ezincibilikisiwe ezigqoke epanini lokuthosa ne-sunflower ngaphandle kwamafutha anambitheka amaminithi ayishumi, ngaphandle kokukhohlwa ubuningi basawoti enkambeni nasependeni.
I-puff pastry encane futhi ibe yimichilo. Ephaketheni ngalinye lezinkukhu ezilungiselelwe, sibeka kancane kancane ukugcwalisa ama-mushroom, unike uhlaka ngesimo esihle bese ugoqa umgqomo wenhlama, uyibeke endaweni yokuvunguza. Siphinde sivikele emaphethelweni bese sibeka izitsha ebhodini lokubhaka ngesikhumba sokusika. Spread ubuso bomkhiqizo ngeqanda elishaywe futhi uthumele isigamu sehora ukuze ubhake kuhhavini elushisayo ngaphambi kwesikhathi. Umbuso wokushisa ugcinwa ngezigaba ezingu-185.
Ukuze ulungise insizi yenkukhu enhlama, uhlanganise i-mustard newayini elimhlophe epanini bese upheka kuze kube yilapho uphuzile, uphelela ukasawoti kanye nezinongo ezifunayo. Ekupheleni kokupheka, uthele ukhilimu bese ushisa umsizi womunye imizuzu emibili.
Inkukhu inhlama yemvubelo ku-oven - iresiphi
Izithako:
- yonke inkukhu isidumbu - 1,5-1,8 kg;
- i-thyme ne-sage (amakhambi) - i-1 bunch;
- ingxube ye-pepper;
- usawoti mkhulu;
- basil omisiwe;
- i-rosemary noma i-oregano;
Ukuhlolwa:
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 820 g;
- ufulawa obolweni obunzima - 210 g;
- amanzi 710 ml;
- imvubelo eyomile - 10 g;
- amafutha omnqumo - 55 ml;
- Amakhemikhali anomsindo - i-pinch engu-1;
- usawoti - 20 g.
Ukulungiselela
Ukuze ulungise inhlama mix izinhlobo ezimbili ufulawa ukolweni, engeza imvubelo eyomile, usawoti, uphonsa ingcosana yamakhemikhali omisiwe omnandi futhi mix. Manje sithelela amafutha omnqumo namanzi ezitsheni ezomile futhi siphume ingxube. Inhlama iphendulela kancane, ngakho-ke ukunciphisa inqubo yokuxuba, ngezikhathi ezithile ukugcoba izintendeni zezandla ngamafutha. Sibeka inhlama ibe yisitsha esifanele, simboze ngefilimu noma ithawula bese sibeka esiqandisini usuku.
Ngokushesha udobele kanye nenkukhu. Sigeza isidumbu, siwume bese usihlika nxazonke ngosawoti, pepper, basil omisiwe, i-rosemary ne-oregano. Sibeka inyoni kule phakheji futhi
Ngemuva kwelanga, sibeka isithukuthelo se-thyme ethengayo e-green in the bird bese ubeka isidumbu phezu koqweqwe lwesinhla. Kumele kuqala uhlukaniswe ngesigamu futhi enye yezingxenye zikhishwe kancane ebhodini lokubhaka ngekhasi lesikhumba. Ukumboza inkukhu ngesigcawu sesibili senhlama, u-pre-roll it to the size required, bese uhlela emaphethelweni kanye ungqimba phansi.
Ukuze ubhaka inkukhu enhlama, uyibeke imizuzu engamashumi amabili ekushiseni kwama-degrees angu-220, ngemva kwalokho izinga lokushisa liye lalinganiselwa kuma-degrees angu-180 futhi lipheka inyoni ngehora.