Isaladi esivela esibindini se-cod, iresiphi yama-classic ekhonjiswa ngezansi, akulula ukupheka nhlobo. Isikhathi salokhu sidinga okungenani, futhi umphumela uzomangala kakhulu. Ungakwazi ukukhathala ngemayonnaise noma ngamafutha omnqumo.
Yisiphi isaladi esingenziwa kusuka ku-cod isibindi?
Isaladi ye-cod yesibindi sokuqala ingase ibonakale ilula kakhulu, kodwa empeleni imisela kakhulu futhi inomsoco. Ukudla okunjalo kungakhonzwa ngesidlo esilula, nasetafuleni lokugubha. Izincomo ezinikezwe ngezansi zizosiza ukulungisa le dish ngokushesha futhi ngaphandle kokuhlupheka.
- Emaladini ngokuvamile uhlanganisa anyanisi, ukuze ukunambitheka kwawo kungabi nabuhlungu kakhulu, kungadliwa ngamanzi abilayo noma kudotiwe.
- Ukhukhamba ku isaladi ingasetshenziswa okufakwe emanzini anosawoti noma usawoti. Esikhathini ngasinye, ukunambitheka kwesidlo kuzoba okuhlukile, kodwa-ke, ngemva kokuzama kokubili okukhethwa kukho, kuzokwazi ukuqonda ukuthi ubani othanda kakhulu.
- Esikhathini isaladi ungasebenzisa imayonnaise esilungile noma eyenziwe ekhaya, futhi ungenza isanisi usebenzisa i-oven ekheniwe kanye ne-egg yolk.
Isaladi kusuka kwesibindi se-cod ekheniwe
I-iresidi yesaladi kusuka kwesibindi se-cod ekheniwe, esinikezwe ngezansi, ngesigamu sehora nje sizosiza ukupheka ukudla okuthakazelisayo. Ngesikhathi esifanayo, futhi kunomsoco kakhulu, futhi kunconywa ukuba ubeke imayonnaise nge-mayonnaise eyenziwe ekhaya ukuze isitsha singabizwa susizo. Kule nombolo ecacisiwe yezingxenye, izingxenye ezimbili zizotholakala.
Izithako:
- ibhodlela lesibindi esinamathinini - ibhodlela elingu-1;
- ushizi - 50 g;
- izaqathe, amazambane - 2 ama-pcs;
- amaqanda abilisiwe, ukhukhamba oqoshiwe - ama-3 ama-pcs .;
- anyanisi oluhlaza;
- imayonnaise.
Ukulungiselela
- Khonta ngemfoloko.
- Izaqathe kanye nezikhupha ezibilisiwe zitholakala nge-grater encane, namazambane, ukhukhamba kanye namaprotheni amakhulu.
- Ngezansi izitsha zeladidi zibeka izingqimba zamazambane, i-cod isibindi, u-anyanisi oqoshiwe, imayonnaise, ikhukhamba, amaqanda amhlophe, izaqathe, ushizi ogayiwe, futhi imayonnaise kanye ne-yolk egayiwe.
Isaladi ngelayisi nesibindi sesibindi - iresiphi
Isaladi lesibindi se-cod, esitholakala kabusha ngezansi iresiphi, iphekwe ngelayisi abilisiwe. Kubalulekile ukusigcoba ukuze kuguquke. Isidlo esilungile sinomdla obubi futhi sinelisekile kakhulu. Esikhundleni sama-anyanisi avamile, umnsalo omhlophe wesaladi ungangeniswa emgqonyeni, ngoba unambitheka obunzima kakhulu.
Izithako:
- amaqanda - izingcezu ezintathu;
- Round round irayisi - 100 g;
- i-bulb - ucezu olu-1;
- isibindi se-cod - ibhodlela elingu-1;
- imayonnaise.
Ukulungiselela
- Wadliwa kuze kube yilapho irayisi ekulungele igeze.
- Amaqanda agaya i-grater enkulu.
- Esitsheni, hlanganisa zonke izithako, engeza imayonnaise uphuthukise.
- Isaladi lesibindi lesikhumba nelayisi selungele ukukhonza.
I-Mimosa isaladi ne-cod isibindi
Kunezindlela zokupheka eziningi zokulungiselela isaladi "Mimosa" . Into eyinhloko ukusebenzisa izinhlanzi ezisemathinini e-dish, ezinye izingxenye zingase zihluke kancane. Kulesi simo, isaladi elayishiwe ne-cod isibindi ifana kakhulu ne-classic version yalesi sidlo futhi esihlwabusayo kakhulu.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- izaqathe abilisiwe - ama-2 ama-pcs .;
- ukhilimu ushizi, isibani - 1 pc.;
- imifino;
- amaqanda - izingcezu ezingu-4-5;
- uviniga 9% - 40 ml;
- amanzi abilayo - ingilazi eyodwa;
- ushukela wesasanti - 20 g;
- imayonnaise.
Ukulungiselela
- Hlunga anyanisi ngamanzi abilayo, engeza uviniga noshukela.
- Emathinini enefoloko.
- Yakha isaladi, ubeke izingxenye ezingxenyeni: amaprotheni aqoshiwe, i-cod isibindi, u-anyanisi oqoshiwe, izaqathe abilisiwe, ushizi ocibilikile, i-grater, i-yolk.
- Ngendwangu ngayinye, sebenzisa imeshini yemayonnaise.
Isaladi "I-Sunflower" nge-cod isibindi
Iresiphi yesaladi "I-Sunflower" nesibindi se-cod ithandwa kakhulu phakathi kwabendlukazi abanolwazi. Lokhu kuyaqondakala, isidlo asikona nje kuphela ukukhipha umlomo, kodwa futhi kubukeka kuhle kakhulu etafuleni. Ukuhlobisa isidlo, kungcono ukusebenzisa ama-chips wesayizi ofanayo, ukuze amacembe e "sunflower" abukeke emuhle.
Izithako:
- amazambane - izingcezu ezine;
- amaqanda abilisiwe - ama-4 ama-PC.;
- i-cod yesibindi - 1 b.
- iminqumo;
- imayonnaise;
- izimpaphe ze-anyanisi aluhlaza;
- ama-chips.
Ukulungiselela
- Amazambane, amaprotheni kanye ne-yolk ngamunye grate kwi-grater.
- Isibindi se-cod esinezici ezixutshwe anyanisi oqoshiwe.
- Ama-Olive anqunywe ngesigamu.
- Yakha isaladi, ubeke izingxenye ezingxenyeni: amazambane, i-cod isibindi, amaqanda abamhlophe, i-yolk, ukugcoba ungqimba ngalunye ngemayonnaise.
- Ezingxenyeni eziphezulu zomnqumo nemifino ezungeze indawo.
Isaladi nge-cod isibindi namakhukhamba okufakwe emanzini
Isaladi esisuka esibindi se-cod ne-ikhukhamba ihlale ihle kakhulu, futhi kusukela etafuleni iqhuma enye yeyokuqala. Esikhathini sokuqala, sebenzisa ukhukhamba osawoti noma we-cask. Uma kwakungenjalo, ungasebenzisa okufakwe emathinini. Ukwengeza kumayinadada isardada izonikeza isidlo ukuhamba okuthile.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- ukhukhamba oqoshiwe, amazambane - ama-3 ama-pcs.;
- amaqanda - izingcezu ezintathu;
- iviniga etafuleni - 20 ml;
- isinaphi, imayonnaise;
- i-bulb - ucezu olu-1;
- ushukela - 1 ithisipuni;
- iminqumo;
- imifino ka-parsley.
Ukulungiselela
- I-bulb ifakwe emasongweni angamahhafu, athululelwe ku-100 ml wamanzi, ushukela owenezelwe, uviniga futhi ushiye imizuzu engu-15.
- Imayonnaise ixubene nesinaphi ukunambitha.
- Esikhathini esitokisini esivamile sasibeka ungqimba wamazambane aqoshiwe, bese ubeka u-anyanisi, ikhukhamba elisikiwe, i-cod isibindi, imifino neminqumo.
- Kuluhlu ngalunye lwezingxenye igridi yemayonnaise isetshenziswa.
Isaladi yesibindi sesibindi nge-peas eluhlaza
Isaladi esivela esibindibheni se-cod ne-peas aphuma hhayi nje kuphela ekhangayo, kodwa futhi iyasiza, ngoba ayigcwala imayonnaise, kodwa ngamafutha omnqumo. Ukwenza isidlo sibonakale sisithakazelisayo, udinga ukukhetha pepper obomvu. Esikhathini isaladi ungasebenzisa ikhukhamba elisha noma usawoti, nanoma yimiphi imikhiqizo iyoba mnandi.
Izithako:
- Isibindi se-cod - imbiza engu-1;
- amaqanda - izingcezu ezintathu;
- I-pepper yesiBulgaria, ikhukhamba - isiqephu 1;
- ama-anyanisi eluhlaza okwesibhakabhaka - 100 g;
- i-peas eluhlaza ekheniwe - 100 g;
- amafutha omnqumo - 40 ml.
Ukulungiselela
- Emathinini enefoloko.
- Yengeza amaqanda aqoshiwe, ikhukhamba, pepper, anyanisi oluhlaza kanye nama-peas.
- Isaladi egqoke ngamafutha omnqumo futhi akhonze.
Isaladi "Ukuthambekela" ngesibindi se-cod
Indlela yokwenza isaladi yesibindi se-cod ukuze ucebile, kodwa ulula, ungathola ngokusebenzisa iresiphi elandelayo. Inhlanganisela yamaqanda, ukudla okusemathinini, i-peas eluhlaza kanye anyanisi oluhlaza kukuvumela ukuba uthole ukudla okumnandi nge ukunambitheka okwedlulele nakakhulu. Imayonnaise ye-refueling kuleli cala kungcono ukusebenzisa amafutha aphansi.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- anyanisi oluhlaza;
- amaqanda abilisiwe - izingcezu ezingu-4-5;
- imayonnaise;
- amahlumela aluhlaza okolweni - 150 g.
Ukulungiselela
- Ukudla okusemathinini kunqunywa zibe izingcezu ezincane.
- Engeza amaqanda aqoshiwe, uphizi, anyanisi oqoshiwe.
- Isizini isaladi enesibindi se-cod isibindi nemayonnaise.
Isaladi lesibindi sesibindi ngaphandle kwemayonnaise
Isaladi esivela esibindi sebhudo, iresiphi esinikezwa ngezansi, ilungiswe ngokugqoka okungavamile. Amafutha okudla okusemathinini avame ukuthululwa futhi athululelwe, futhi kulokhu, i-yolk echotshoziwe yengezwa kuwo, okuholela ekugqokeni okuhle kakhulu kwesaladi. Uma ukhishwa etafuleni, isidlo singahlotshiswe ngama-sprigs we-dill.
Izithako:
- isibindi se-cod - 250 g;
- imifino - 1 bunch;
- ama-clove e-garlic - ama-3 ama-PC.;
- amaqanda - izingcezu ezingu-4-5;
- ushizi - 150 g.
Ukulungiselela
- Amafutha akhishwa ekudleni okusemathinini, futhi isibindi sesikhumba senziwa sibe yizicucu.
- Amaqanda amaqanda abilisiwe aphansi ngamafutha, futhi amaprotheni aqoshiwe kahle.
- I-cheese tinder ku-grater enkulu, i-garlic kanye nemifino nquma.
- Zonke izithako ezilungiselelwe zixubene, zikanamanzi ukuze zithande futhi zisebenze.
Isaladi lesibindi lesikhumba ku-tartlets
Isaladi lesibindi se-Cod namaqanda nekhukhamba, iresiphi yama-classic eye yathandwa kakhulu ngabaningi, ingasetshenziswa ngendlela yendabuko endishini yesaladi. Kuyinto enhle futhi enhle kakhulu uma ubagcwalisa nge-tartlets. Zingaba yimfucumfucu noma isikhumba esincane, lesi sikhangisi siphelele i-cocktail party.
- Izithako:
- i-cod yesibindi - amathini amabili;
- amaqanda abilisiwe - izingcezu ezingu-3-4;
- Ikhukhamba - isiqephu 1;
- izintambo;
- imayonnaise;
- anyanisi oluhlaza.
Ukulungiselela
- Ikhukhamba namaqanda anqunywa ama-cubes amancane.
- Isibindi senziwe.
- Hlanganisa izithako, inkathi nge imayonnaise, engeza usawoti bese ugoqa.
- Faka isaladi esiphundu ye-cod isibindi kuma-tartlets, u-anyanisi o-green pritrushivayut.
Isaladi neklabishi yaseShayina ne-cod isibindi
Isaladi lesikhumba esilula esinekhishi elinzima futhi iklabishi ye-Peking inambitheka yethenda kodwa entsha. Ama-anyanisi okudla angakhanjiswa noma asetshenziswe isaladi emhlophe noma i-violet, ukunambitheka okungukuthi ithenda ngaphezulu. Esikhundleni se-shizi kanzima, ungasebenzisa futhi fused, ukunambitheka kwesidlo kuzoba okuhlukile, kodwa kuqinisekile ngeke kube kubi nakakhulu.
Izithako:
- isibindi sesibindi - 200 g;
- ushizi, anyanisi - 100 g;
- Iklabishi Peking - 500 g;
- imayonnaise.
Ukulungiselela
- Isibindi se-cod sinqunywa ngezicucu.
- Ingulube iklabishi ihlotshiswe kahle.
- I-cheese tinder ku-grater ejwayelekile.
- Ama-anyanisi aphethwe kahle.
- Hlanganisa zonke izithako, futhi isaladi yesibindi se-cod noshizi silungile.
Isaladi yesibindi sesibindi ngamacroutons
Isaladi lesinambitheka esiningi kunazo zonke se-cod yeziningi yilo eliphekwe ngokufakwa kwe-rusks. Ungasebenzisa umkhiqizo wesitolo olungiselelwe, kodwa kungcono ukuzenza ngokwakho ngesinkwa esimhlophe noma isinkwa, ngoba akunzima nhlobo. Ukuhlanganiswa kwemikhiqizo kulesi sidlo kuyinto engavamile - isibindi se-cod, ummbila, amaqanda, imifino kanye nama-croutons. Ngokwehlukana, umkhiqizo ngamunye ulula, futhi ndawonye badala ukwelashwa okumangalisayo okumnandi, okulungiselelwe ngokushesha kakhulu.
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- izingcezu zesinkwa esimhlophe - ama-4 ama-PC.;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- imifino;
- amaqanda abilisiwe - izingcezu ezimbili;
- imayonnaise.
Ukulungiselela
- Isinkwa esisikiwe noma isinkwa senziwe kuhhavini.
- Mash ekheniwe ngemfoloko, engeza amaqanda aqoshiwe, ummbila kanye nemayonnaise.
- Esikhatsini seladi esakazekayo ngaphambi kokukhonza.