Isaladi nge-sausage ushizi iyisilwane esiphundu, esingasetshenziselwa imenyu yansuku zonke noma ifakwe izithako zangempela ukwenza kube yingxenye yesidlo semikhosi. Izinguqulo ezimbalwa ezilula zalesi sidlo zizoxoxwa ngezansi.
Isaladi nge utamatisi, ham kanye nesoseji ushizi
Izithako:
- inqwaba ye-ulethisi;
- utamatisi - 230 g;
- ubhema obumnyama - 110 g;
- isoseji yeshizi - 70 g;
- Ananinate ekheniwe - 90 g;
- imbewu yesesame - 1 tsp;
- i-yogurt - 115 ml.
Ukulungiselela
Phambi kokususa, khetha i-lettuce lamahlamvu. Hlukanisa izindandatho zamatamatisi nezinanini zamapayipi zibe yizingqimba ezilinganayo. Chop the cheese zibe cubes. Hlanganisa i-ham ibe yimichilo emincane. Spread zonke izithako ezilungiselelwe emthonjeni we ulethisi, ufafaze imbewu ye-sesame. Isizini sase-yogurt bese uthele isiphuzo esivela phezulu.
Isaladi iresiphi nge ushizi ushizi
Izithako:
- Salmon ekheniwe - 210 g;
- izinkuni - 240 g;
- utamatisi - 240 g;
- amaqanda - izingcezu ezine;
- isoseji yeshizi - 70 g;
- imayonnaise.
Ukulungiselela
Hlukanisa uginindela we-salmon e-pink bese uyihlukanisa ngemfoloko. Utamatisi, izinkuni zezinkuni kanye namaqanda abilisiwe zihlukanisa zibe cubes of usayizi ofanayo. Chop the cheese. Hlanganisa zonke izithako zesitsha ndawonye kanye nenkathi nge imayonnaise. Khipha isaladi ngezinkuni zesikhumba kanye noshizi we-sausage ngaphambi kokukhonza.
Isaladi nge-croutons, inkukhu, utamatisi kanye nososo wesobho
Izithako:
- ushizi we-sausage - 65 g;
- inkukhu ye-inkukhu - 240 g;
- utamatisi - 180 g;
- izingcezu zebhethoni - 40 g;
- inqwaba anyanisi eluhlaza;
- imayonnaise - 70 g;
- ukhilimu ushizi - 115 g;
- inqwaba ye-ulethisi;
- abaqaphi - 20 g.
Ukulungiselela
Lungisa isaladi elula yokugqoka, ukuxuba imayonnaise nge-cream ushizi. Engeza imifino ku-anyanisi. Pheka inkukhu bese uyihlakaze ibe yizicucu. Utamatisi uthatha ngokungahleliwe, uhlanganise nenkukhu, ushizi oqoshiwe nososo. Beka isaladi elicwebezelayo phezulu kwemibala. Fafaza nge-croutons.
Isaladi ye-Shrimp ne-utamatisi kanye noshizi we-sausage
Izithako:
I-refueling:
- amafutha omnqumo - 35 ml;
- ijusi kalamula - 35 ml;
- uju - 5 ml;
- i-oregano omisiwe kanye ne-pepper eshisayo;
- i-coriander ne-cumin.
Ukuze isaladi:
- izinhlanzi - 430 g;
- ubhontshisi obunqotshwe - 420 g;
- Ummbila osemathinini - 420 g;
- cherry utamatisi - 340 g;
- ikhasi elimnandi - 90 g;
- anyanisi obomvu - 35 g;
- isisisi samasizi - 115 g.
Ukulungiselela
Fry the imisila ehlutshiwe futhi efrijini. Hlanganisa ama-legumes nge tincetu tamatamatisi ne-sweet pepper, engeza u-anyanisi kanye nama-shrimp isigamu-izindandatho. Lungiselela ukugqoka okulula ngokushaya ndawonye zonke izithako ezivela kuhlu. Isizini isaladi elungiselelwe bese ufaka ama-cubes of ushizi ngaphambi kokukhonza.