I- kurik yakudala ivame ukulungiswa ngokusebenzisa okusanhlamvu, okuyinhloko yi-buckwheat nelayisi. Naphezu kwalokhu, ama-pie amnandi kakhulu atholakala nge-filling based based filling. Ungaqiniseka ngalokhu ngokwakho ngokulungiselela i-kurik ngokusho kokupheka okulandelayo.
Ukupheka i-kurik namazambane nezinkukhu?
Izithako:
Ukuhlolwa:
- kefir - 1 into;
- ufulawa - 500 g;
- i-margarine - iphakethe eli-1;
- usawoti - ingcosana;
- i-soda - 1/2 tsp.
Ukugcwaliswa:
- inkukhu - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- amakhowe - 300 g;
- usawoti, pepper - ukunambitha;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Ukuze inhlama, hlanganisa i-soda ne-ingilazi ye-kefir efudumele bese uthele ingxube ibe isitsha esijulile. Okulandelayo, uthele i-margarine encibilikile bese ufaka ucezu kasawoti. Sihlunga ufulawa bese siwuthululela ezingxenyeni zamanzi ezingxenyeni. Sifaka inhlama, engasinamatheli ezandleni. Simboza isitsha ngefilimu yokuhlola bese siyishiya ukuze siphumule isikhathi sokulungiselela sokugcwaliswa.
Ukuze ugcwalise, u-anyanisi uthathe amasongo omzimba, namakhowe - ngamapuleti. Dlulisa u-anyanisi nama-mushroom emafutheni omifino kuze kufike umswakama ngokuphelele. Inkukhu inqamuke ibe yimichilo kuze kube yilapho inyama ibamba, ingayifaki ekukulungiseni kwayo ngokugcwele. Amazambane ahlanzwa, amami futhi anqunywe ngamagubhu amakhulu, ubilise lezi zilimo eziyizigaxa zibe yingxenye ekulungele emanzini anosawoti.
Inhlama eqediwe ihlukaniswe izingxenye ezimbili, enye yazo ihanjiswe ungqimba lwesisekelo, lapho sifaka khona izingxenye zokugcwalisa phezulu, futhi isendlalelo sesibili sivala i-kurik kusuka phezulu. Yenza izimbobo ekuvivinyeni ukuphuma esitokisini bese ubeka i-kurik esishintsheni se-oven degrees 190 ukuze ubhaka kuze kube nsundu yegolide.
Iresiphi ye-kurik namazambane
Izithako:
Ukuhlolwa:
- usawoti - 1 ithisipuni;
- ufulawa - izinto ezingu-5;
- ubisi - 375 ml;
- i-margarine - iphakheji elingu-1;
- i-soda - 1 ithisipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- amafutha yemifino.
Ukugcwaliswa:
- inkukhu i-mince - i-1 kg;
- amazambane - izilimo eziyizigaxa ezingu-5-6;
- anyanisi - ama-2 ama-pcs .;
- usawoti, pepper - ukunambitha;
- Butter - 3 tbsp. izinkezo.
Ukulungiselela
Inkukhu isondeza ukudlala. Ama-anyanisi ahlanjululwe emafutheni yemifino kuze kube segolide. Amazambane adutshulwa kwi-grater enkulu futhi
Ukuze uhlanganise inhlama ubisi ne-margarine encibilikile bese ufaka i-soda, ekhishwa ngamanzi kalamula. Ufulawa luyi-sieved, luxubene nosawoti futhi luchithelwa ezingxenyeni zamanzi, luhlangana njalo inhlama. Sishiya inhlama esiphelile isikhathi esingehora efrijini, bese sihlukanisa ngesigamu bese siyibeka zibe izingqimba ezimbili. Esikhathini esingqimba esikhulu, ubeke izendlalelo zokugcwalisa nebhotela, kanti okwesibili uvale i-pie. Lubise ubuso be-pie ngamafutha yemifino bese ufaka konke kuhhavini. I-Kornik evela kumazambane kanye nenyama enobisi iphekwe imizuzu engu-30-40 nge-180 degrees.