I-salada "yasePrague" ayihlangene nokuhlanganiswa okucebile kokudla okubandayo kwaseCzech, igama layo lahlanganiswa nabesifazane besifazane, njengenani elikhulu lokuhluka kweresiphi. Ikhalenda eliphambili le-saladi "iPrague" inhlanganisela yenyama kanye nesithako esiphundu: inyama yenkomo nge-apula, inkukhu ngemifunde nokuningi. Ngaphandle kokuhlanganiswa okuphambene, i-appetizer ingafaka hlangana nezinye izitshalo nemikhiqizo yenyama, izingcezu ushizi kanye nama-croutons.
I-Classic "Prague" isaladi - iresiphi
Naphezu kwazo zonke izinhlobo ezihlukahlukene zokupheka kwe-amateur, ukuhlukahluka kwe "Prague" nokusetshenziswa kwenhlanganisela yenkomo nama-apula kuvamile kakhulu. Le isaladi elula idluliselwa efudumele futhi iphekwe isikhathi esifushane kakhulu.
Izithako:
- i-fillet ye-veal - 290 g;
- ukhukhamba oqoshiwe - 135 g;
- ikhasi elimnandi - 85 g;
- anyanisi - 45 g;
- apula omuncu - 70 g;
- ijusi lesigamu semononi;
- isardard ebukhali - ukunambitha;
- imayonnaise - 115 g.
Ukulungiselela
Ukulungiselela ukudla okuqhamukayo kuqala ngokulungiselela izithako zomquba wemifino. Ngokuba ama-straws akhe amancane anquma ikhukhamba elifakwe emanzini, asuse ibhokisi le-pepper elimnandi futhi abuye aqede izindonga zalo. Ama-anyanisi ahlukana abe semirings emihle kakhulu. Njengezinye izithako, uthathe i-apple emuncu ibe yimichilo emincane. Lungiselela ukugqoka okulula kusuka enhlanganisweni yemayonnaise ngejusi isigamu selamula kanye nesinaphi. Isizini isaladi ngokugqoka bese uyibeka ngomcamelo esitsheni.
Sika inyama ibe yizingqimba ezincane, yenze inkathi bese isheshe ifakwe kuze kube yilapho ishukela epanini elitholakale kahle. Beka izingcezu zenyama eshisayo phezu komkhumbi weladi bese ukhonza ngokushesha "Prague" etafuleni.
"Isaladi" yasePrague nge-bell pepper nenkukhu
Endaweni yesibili ekuthandeni kukhona isaladi elungiselelwe ukusetshenziswa kwenhlanganisela yenyama yenkukhu, umlimi omuncu kanye nompepper othakazelisayo okufanelekela abantu abathandayo inyama enhle yezinyoni.
Izithako:
- inkukhu (inyama emhlophe) - 290 g;
- ikhasi elimnandi - 110 g;
- izaqathe - 95 g;
- amaqanda - izingcezu ezine;
- Ukuphrinta - 110 g;
- ama-peas ekheniwe - 130 g;
- anyanisi - 65 g;
- imayonnaise ye-refueling.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi lasePrague, qaphela ukuvunwa kwemifino: uma izithelo zomile, uwathulule ngamanzi abilayo, ngaphandle kwalokho ususe amatshe bese usika yonke into ngotshani. Gcoba amasongo anyanisi ngamanzi abilayo ukususa ukufutheka okwedlulele. Beka i-chicken fillet on. Amaqanda futhi ubilise kanzima, ahlanze futhi agule. I-spasertuyte izingcezu zeqathe ne-sweet pepper ngobuncane bebhotela kuze kube yilapho imifino ilulaza. Manje unezinketho ezimbili: ukuhlanganisa zonke izingxenye zesaladi ndawonye, ukugcwalisa nokuxuba, noma ukubeka ungqimba ngendlala, promazyvaya ungqimba olulandelayo lwesuphu.
"I-Prague" isaladi nehhafu
I-minimalistic kakhulu yi-recipe ye-"Prague" isaladi ngehhafu, ama-croutons kanye noshizi, noma kunjalo, ama-crunches ayengeziwe kuwo ngokuziqhenya kwakho. Ukwakhiwa kwalesi siphuzo kuyashintsha kakhulu, kodwa ngokujwayelekile, kubandakanya izithako ezivela zokupheka zangaphambilini.
Izithako:
- ushizi onzima - 115 g;
- ham - 115 g;
- anyanisi - 65 g;
- amaqanda - izingcezu ezintathu;
- ikhukhamba enosawoti - 55 g;
- imayonnaise - 65 g;
- abaqaphi - uma befisa.
Ukulungiselela
Phambi kokupheka amaqanda ezinkukhu, uthele ngamanzi ase-iced, ikhasi bese ugoba. Fakela kahle u-anyanisi bese uwaxuba namaqanda. Engeza ama-cubes wehhafu noshizi onzima ku-ingxube. Ngokufanisa, usike ikhukhamba enosawoti. Hlanganisa zonke izithako zesaladi ngezingubo zokugqoka imayonnaise, bese ushaya isidlo esiphelile. Ngaphambi kokukhonza, lo mdlalo ungafafazwa nge-breadcrumbs noma uhlotshwe ngeqabunga elilula le-parsley.