I-Classic Waldorf isaladi - iresiphi
Naphezu kokunciphisa okulinganiselwe ekubunjweni kwayo, isaladi likaWaldorf kunzima ukubiza ukuthi kulula ukukulungiselela: inhlanganisela eyinkimbinkimbi yezinhlobonhlobo zezinhlobonhlobo zama-apula futhi unakekele isithako ngasinye, noma kunjalo, futhi wenza lesi sidlo isilawuli sesimanje.
Izithako:
Amantongomane:
- i-walnut - izinto ezingu-2;
- iqanda elimhlophe;
- 1 mix isipuni spice (paprika, pepper cayenne, fennel komhlaba kanye coriander);
- ushukela - 120 g.
I-refueling:
- i-yogurt-125 ml;
- ukhilimu omuncu - 125 ml;
- ijusi kalamula - 30 ml;
- amafutha omununu - 50 ml.
Ukuze isaladi:
- impande yesilimo esidliwayo esinamagatsha anamanzi (uthathe imichilo) - 1/2 st;
- apula "uGranny Smitt" - 150 g;
- apula "Gala" - 150 g;
- ama-apula abomvu amancane - ama-12 ama-pcs;
- amaqabunga esiliva.
Ukulungiselela
Ukuze kulungiswe amantongomane aqoshiwe, i-walnuts ngokwabo ixubene kuqala neqanda elimhlophe, bese lifafazwa ngenhlanganisela yezinongo. Sakaza amantongomane ngeshidi lesikhumba bese ubhake imizuzu engu-20 ngo-180 ° C.
Ukuze ugcwalise, hlanganisa i-yogurt ne ukhilimu omuncu, ijusi lemon kanye namafutha ase-walnut.
Into esemqoka kuyi-classic Waldorf ukusika okunembile nokunembile, ngakho-ke sithatha i-shredder ngezinyosi ezengeziwe ezithintekayo futhi siyinqume ngayo yonke ama-apula nezimpande zesilimo esidliwayo esinamagatsha anamanzi. Hlanganisa isaladi ngokugqoka, usakaze ngamacwecwe enendandatho ekhethekile, bese ufafaza amantongomane namaqabunga amancane esilimo esidliwayo esinamagatsha anamanzi.
Waldorf isaladi nge apula, isilimo esidliwayo esinamagatsha anamanzi kanye iklabishi
Njengoba sibonile ekuqaleni kwalesi sihloko, kungase kube nokuhlukahluka okuningi kwesaladi laseMelika, futhi nangu omunye wabo. Lapha, ngaphezu kwezithako eziyisisekelo, ushizi wezimbuzi kanye neklabishi ziqukethe, futhi ukwakheka kokugqoka kungcono kakhulu kunokuhluka kohlobo lokuqala.
Izithako:
- iklabishi ikhanda - 1 kg;
- apula "uGranny Smitt" - 260 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 90 g;
- ishizi yembuzi - 85 g;
- isikhuni - 1 esincane;
- imayonnaise - 80 ml;
- i-yoghurt - 80 ml;
- I-dijon lwesinaphi - 15 g;
- ushukela - 15 g;
- amafutha omnqumo - 60 ml;
- iwayini elibomvu iviniga - 60 ml;
- i-basil ne-dill.
Ukulungiselela
Sika iklabishi ulibeke esitsheni sesaladi. Ukuqothula kahle futhi kunquma ama-apula ahlanzekile nesitshalo sesilimo esidliwayo esinamagatsha anamanzi. Futhi siwaxhuma nabo ngeklabishi. Sidlulisa ushizi wezimbuzi kusuka phezulu bese sifafaza zonke izinhlamvu eziqoshiwe zamantongomane. Manje ukugcwaliswa kwethu okulula kodwa okucwengisisiwe kakhulu. Kulo, siphunga imayonnaise nge yogurt, engeza lwesinaphi, ushukela nebhotela. Ngokuba ukunambitheka nombala, uthele ngewayini elibomvu uviniga futhi ugqoke isaladi yokugqoka. Kanye nemifino eWaldorf ingafaka imifino ye-basil ne-dill.
I-American Waldorf isaladi nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- apple obomvu - 60 g;
- Amagilebhisi aluhlaza (amajikijolo) - 1 amancane;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 80 g;
- ama-walnuts - 1 ngesandla;
- imayonnaise - 30 g;
- i-yoghurt - 40 g;
- ijusi kalamula - 20 ml.
Ukulungiselela
I-chicken fillet, ehlanjululwe ngaphambili kumafilimu, ubilise emanzini anosawoti futhi epholile. I-fillet ebilisiwe ihlelwa zibe yizicucu futhi ifakwe esitsheni sesaladi. Ngemva kwenkukhu sithumela ama-halves amagilebhisi (aphethwe, ngokulandelana) kanye nezinhlamvu ezinama-walnuts amakhulu. Sika izitshalo zesilimo esidliwayo esinamagatsha anamanzi ngaphesheya, nquma ama-apula ngotshani usebenzisa ummese noma ummese obukhali. Sixhuma zonke izithako ndawonye futhi siqala ukufudumala. Kuye, izinto zilula ngisho: zihlanganisa ndawonye ama-mayonnaise kunye ne-yogurt nejusi le-lemon, i-pinch ye-cayenne pepper ngeke futhi ibe yinto engafaneleki. Sigcwalisa isaladi nge-sauce esilungisiwe bese sikhonza ngokushesha etafuleni.