Abantu abaningi bacabanga ukuthi noma yisiphi isobho sezinhlanzi kuyindlebe. Kodwa lo mbono uyiphutha, ngoba ngoba isobho sezinhlanzi isethi ethile yemikhiqizo esetshenzisiwe, kanti isobho kungenzeka ukubeka imifino ehlukene, izinongo noma ukhilimu. Namuhla sifuna ukukutshela indlela yokwenza isobho sezinhlanzi nge-ukhilimu. Lokhu kuzoba izindlela zokupheka ezimbili zendabuko enyakatho.
Recipe ye-Finnish isobho senhlanzi ne-ukhilimu
Ngalesi sobho sidinga inhlanzi yezinhlanzi, esingayilungisa kusukela ekhanda nomsila wezinhlanzi, amahlombe, izikhumba namathambo ezinhlanzi ngokufaka imifino. Yebo. ungasebenzisa inhlanzi eyodwa, i-fillet yayo eya kuyo isobho elenziwe ngomumo, futhi kusukela kokunye silungiselela umhluzi. Kusuka ekhanda kuphela kufanele ususe imishanguzo.
Izithako:
- amazambane - 400 g;
- ibhotela - 70 g;
- anyanisi - 1 anyanisi omkhulu noma 2 amancane;
- i-saumon esisha - 300 g;
- izinhlanzi zomhluzi - 1,2 l;
- i-dill - 30 g;
- i-lemon - ½ ama-pcs .;
- ukhilimu 33% - 200 g;
- pepper elimnandi nokumnyama - ama-peas angu-5;
- usawoti.
Ukulungiselela
Amazambane anqunywa ama-cubes, u-anyanisi - njengento encane ngangokunokwenzeka. Fry them in ibhotela (30 g) ukunikeza umbala wegolide. Izinhlanzi zezinhlanzi nazo zizonqunywa zibe cubes, engeza, uthele ijusi kalamula, uhlanganise futhi ushiye ukuhamba. Uma nje amazambane ethosiwe, uthele epanini bese uthele umhluzi ohlungiwe, usawoti, upheke uze uwenze. Bese uthele ukhilimu bese uthela inhlanzi. Sizopheka eminye imizuzu emihlanu, kodwa isikhathi sizobe siphume idayi. Engeza ibhotela, uthele i-dill uphinde ususe emlilweni.
Uma isobho esinjalo esenziwe ngomumo siphambaniswa yi-blender, ngeke sisakwazi ukuba isiFinnish yendabuko, kodwa isobho esiphundu kakhulu senhlanzi ne-ukhilimu.
Iresiphi ye-Norwegian fish soup kusuka ku-trout ngekhilimu
Izilwane zasolwandle zingathathwa ngendlela enambitheka ngayo, ingaba imisipha, ama-shrimp, squid, njll. Zingaqala ukuphekwa emhlathini wezinhlanzi ukuze zinikeze ukunambitheka okungaphezu kwalokho.
Izithako:
- inhlanzi yenhlanzi - 1,3 l;
- i-garlic - amazinyo amathathu;
- izaqathe - ucezu olulodwa;
- ufulawa - 25 g;
- ukhilimu omuncu - 85 g;
- i-lemon - ½ ama-pcs .;
- isilimo esidliwayo esinamagatsha anamanzi
- i-trout - 350 g;
- iwayini elimhlophe elimhlophe - 200 ml;
- ibhotela - 50 g;
- ukhilimu - 200 ml;
- Izilwane zasolwandle - 200 g;
- ingxube yepelepele, amakhambi kanye nosawoti.
Ukulungiselela
Engeza i-garlic, iwayini, ukhilimu, ukhilimu omuncu, ijusi kalamula, ingxube ye-pepper nosawoti emgqeni obilisiwe obilisiwe kwisitofu, uxube ukuze wenze umhluzi u-homogeneous bese upheka imizuzu emithathu. Ufulawa uhlanjululwe ngesilinganiso esincane sofulawa bese uthelelwa kuso isobho, uvuse kancane. Izinhlanzi zezinhlanzi zihlukaniswa izicucu ezincane, izaqathe kanye nemivimbo yesilimo esidliwayo esinamagatsha anamanzi futhi zathelwe emfuleni. Sipheka imizuzu engu-10, sifafaza imifino emgqeni wokugcina, engeza izinhlanzi eziphelile ezihlanjululisiwe futhi sihanjiswe etafuleni nge-toast yezinkwa zesintu, esivulekile ngebhotela.