Belyashi kuhhavini - zokupheka ezingcono kakhulu zezimpahla ezinomsoco ophekiwe

I-Belyashi kuhhavini - isitsha esidumile saseTatar, esingekho nzima nakakhulu ukulungiselela kunama-pie. Kulesi simo, ziwusizo kakhulu kunokuhluka okuthosiwe. Kuyafaneleka ukuzipheka ngokwakho, njengoba zizovela njalo etafuleni.

Indlela yokupheka i-belyashi kuhhavini?

Abakhohlisi basebenzisa amaqhinga athile, benza i-belyasha ebhaka kuhhavini, ehlanganisa lokhu okulandelayo:

1. Ngokwesiko, ama-belyasha apheka isakhiwo esizungezile ngokugcwalisa inyama, futhi phakathi nendawo wenza umgodi.
2. Imfihlo eyinhloko yokupheka ilungele kahle inhlama. Kungaba yintsha, imvubelo, i-flaky noma i-kefir.
3. Ukuze ukunambitha inyama enqotshwe kufanele kuhlanganiswe lezi zinongo ezifana ne-ziru, i-coriander, i-hops-suneli. Qinisekisa ukubeka imifino.

Isikhumba sikaBelyasha kuhhavini

Kubaluleke kakhulu ukulungisa kahle inhlama yamafleji kuhhavini. Uma uyigcoba ngesisekelo sobisi, ukubheka kuyoba yinto emnandi kakhulu futhi ehle kakhulu. Ngenxa yokubhaka kuhhavini kuyoba usizo futhi kunempepho. Ungakwazi ukwenza izinto zabomhlophe nganoma yini, ngisho nezithelo, ukwenza ukuhluka okuthakazelisayo.

Izithako:

• ufulawa - 350 g;
• amafutha - 70 g;
• Ubisi - 180 ml;
• iqanda - 1 pc.

Ukulungiselela

1. Thela usawoti kufulawa. Hlanganisa ibhotela.
2. Phezu kwentaba yenza i-groove, lapho ungathelela khona ubisi, uhlanganiswe nebhotela.
3. Smash iqanda uhlanganise konke.
4. Faka endaweni encane, inhlama ehlanganisiwe. Beka eceleni eceleni okwesikhashana, embozwe ithawula elimanzi.

I-Vat-Belyash e-Tatar ku-oven - iresiphi

Isidlo sezwe esidala se-Tatar belarus kuhhavini, iresiphi elula kakhulu, into esemqoka ukulandela imithetho ethile. Ukubhaka kubonakale kuhle kakhulu, kutuswa ukuthatha ufulawa ebangeni eliphakeme kakhulu. Ukuhlaba inhlama kuyoba ngokushesha uma uyengeza ezincekwini.

Izithako:

• ufulawa - 400 g;
• ubisi - 250 ml;
• ushukela - 50 g;
• ibhotela - 250 g;
• imvubelo - 5 g;
• usawoti;
• i-forcemeat - 500 g;
• anyanisi - izingcezu ezimbili;
• amazambane - 1 pc.

Ukulungiselela

1. Peel amazambane kanye anyanisi kahle. Ukuxubha kuhlanganiswe nabo.
2. Imvubelo ihlanjululwa nobisi ekamelweni lokushisa, lifafazwe ushukela futhi lithunyelwe ekushiseni.
3. Amafutha athambile futhi ahlanganiswe nofulawa.
4. Engeza imvubelo bese uguqa.
5. Roll in a coma, okuvela kuyo ukuchofoza ucezu oluncane. Yenza kube ikhekhe.
6. Phakathi nendawo ukubeka ukugxilisa, emaphethelweni okunamathela.
7. Bhaka isinkwa kuhhavini cishe imizuzu engama-40.

Belyasha kuhhavini kusuka emvubelo inhlama

Ukuhluka okuvamile kuyi-iresiphi ye-belaya kuhhavini kusuka enhlabelweni yesilvu. Isetshenziselwa ukwenza amafishi okugcoba. Nakuba uvivinyo kuzodingeka ukuthi lucwebezele, kodwa umphumela uwufanele. Ngemva kokudla isidlo esimnandi kakhulu, izivakashi nomndeni zizoneliseka. Isimo esivunyelwe ukusetshenziswa ubisi olufudumala ekamelweni lokushisa.

Izithako:

• ufulawa - 400 g;
• ibhotela - 250 g;
• imvubelo - 5 g;
• ubisi - 250 ml;
• ushukela - 50 g;
• i-forcemeat - 500 g;
• anyanisi - izingcezu ezimbili;
• usawoti.

Ukulungiselela

1. Yenza ukugcwaliswa kwenyama enobisi kanye anyanisi oqoshiwe.
2. Imvubelo ihlanjululwe ebisi ekamelweni lokushisa, uthele ushukela, vumela ukuthi iphuze emfudumeni.
3. Amafutha, alethwe esimweni esifudumele, ehlanganiswe nofulawa, uthele ubisi ngemvubelo bese wenza inhlama. Phuma bese ubeka amaqebelengwane ambalwa.
4. Beka ukugcwaliswa, emaphethelweni enjazi.
5. Bhaka belyashi kuhhavini elishisayo ngesigamu sehora.

I-Belyashi kusuka emanzini okugcoba kuhhavini

Ukwengeza okuhle kwetiyi kuyoba uBelyasha ngenyama kuhhavini, eyenziwe ngamapulangwe. Ukubhaka kufanelekile ukudla kwasekuseni, kwasemini kanye nokudla. Ukuze wenze lula ukupheka, ungathenga iphakethe elingu-1 yenhlama eyenziwe ngomumo. Njengokugcwalisa, ungenza inhlanganisela yezinyosi ezivela enkolweni, inkukhu nenkomo.

Izithako:

• isikhukhuni - iphakethe eli-1;
• i-forcemeat - 500 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Ukuqoqa ndawonye anyanisi oqoshiwe.
2. I-puff pastry kanye ne-roll in-silicone isikhunta. Phakathi nendawo ufake ukugcwaliswa, okuhlanganiswe nemiphetho.
3. Bhaka inyama yokupheka ephekwe kuhhavini imizuzu engu-20-25.

Belyashi on kefir kuhhavini

Ukubheka kuphendulela okumnandi futhi kunamanzi, uma wenza inhlama ku-yogurt ngamhlophe ezimayini. I-Kefir akufanele ibande kakhulu, kodwa akufanele futhi uyishise. Kunconywa ukuyikhipha esiqandisini amahora ambalwa ngaphambi kokupheka ukuze ibe yikamelo lokushisa. Inzuzo yalesi sidlo indlela elula yokupheka kunokusebenzisa imvubelo.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• Kefir - 1 ingilazi;
• Amafutha aqinile - 50 ml;
• amaqanda - izingcezu ezimbili;
• isikhuphaphu - ucezu 1;
• usawoti;
• i-soda;
• ushukela - 50 g;
• i-forcemeat - 500 g;
• amanzi - 30 ml;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Geza amaqanda nge-whisk.
2. Hlanganisa amafutha nofulawa. Engeza amaqanda, i-kefir, i-soda, ushukela.
3. Yenza uguqe. Vala ithawula, linda ihora.
4. Hlanganisa u-anyanisi futhi uhlanganise nomhlabathi namanzi.
5. Yenza iqebelengwane eliphahleni kusuka enhlama, ubeke ukugcwalisa kubo bese uqinisa imiphetho.
6. Bhaka belyasha kuhhavini imizuzu engu-40.

Belyashi nge inyama namazambane kuhhavini

Ngaphezu kwesidlo esinomsoco, ama- belyasha namazambane kuhhavini nawo athandwa kakhulu. Uma uhlanganisa lezi zakhi ezimbili ekugcwalisweni, ukubhaka kuvela ukuthi akuphelelanga ngempela. Kunconywa ukuthi imifino igawulwe kahle, bese ibeka ijusi enhlama bese yenza kube lula, ithenda. Ukuyivimbela ukuthi ingaba nzima kakhulu, abapheki bathatha ama-yolk ukuze batching.

Izithako:

• ufulawa - 0,5 kg;
• amanzi - 500ml;
• iqanda - ucezu olu-1;
• imvubelo - iphakethe eli-1;
• usawoti;
• ushukela - 1 tsp;
• forcemeat - 400 g;
• amazambane - izingcezu ezimbili;
• anyanisi - ama-2 ama-pcs.

Ukulungiselela

1. Imvubelo ihlanjululwe ingxenye yengilazi yamanzi, ushukela kanye ne-spoonful of ufulawa.
2. Engeza amanzi asele eqenjini, engeza isipuni, usawoti. Engeza ufulawa ezingxenyeni.
3. Knead inhlama encane, engekho-sticky futhi ushiye ihora eli-1.
4. Ukuqoqa kanye anyanisi oqoshiwe, amazambane.
5. Yenza ikhekhe eliyiphakamitha elingu-1 cm elikhulu, ubeke izinto phezu kwalo.
6. Xhuma emaphethelweni, ushiye imbobo phakathi.
7. Bhaka belyasha kuhhavini imizuzu engu-40-45.

Belyashi ovilaphayo kuhhavini

Uma kungenayo isikhathi esanele sokugubha inhlama, ungalungisa i-belyasha enesilonda ngenyama enobisi kuhhavini bese usebenzisa iresiphi yangempela yalokhu. Uzodinga izithako ezilula ezingathengwa esitolo, kanti ezinye zazo zizotholakala esiqandisini. I-Belyashi kule nguqulo izosangalisa izivakashi namalungu omndeni.

Izithako:

• Ukomisa okungenaswidi - 150 g;
• ubisi - 1 ingilazi;
• forcemeat - 100 g;
• iqanda - ucezu olu-1;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 1 tbsp. l.;
• ushizi - 50 g;
• usawoti.

Ukulungiselela

1. Bomile ngobisi bese ulinda baze baxiliswe.
2. Izitshalo kanye anyanisi oqoshiwe, iqanda, usawoti.
3. Ekhasini lokubhaka libeke phezu kwalo ukugoma, ukubeka inyama enobisi phakathi.
4. Phezulu nge ukhilimu omuncu kanye noshizi ogayiwe.
5. I-Lush belyashi kuhhavini izobe ilungele kumaminithi angu-20-25.

Belyashi kusuka inhlama ye-pastry kuhhavini

I-recipe, elungiselela inhlama entsha ye-belyashas kuhhavini, iphinde isetshenziselwe ama-pie. Uma ukubheka kuhloswe ukuba kube idili lesikhathi sokudla noma umndeni wesidlo, ungenza ukugcwaliswa okuhlukile, isibonelo, ukupheka ngenyama, nomunye iklabishi emhlophe kanye neqathethi. Ungenza isimanga ngesimo se-belyash nge-ithanga kanye ne-grapefruit.

Izithako:

• ufulawa - 600 g;
• amafutha yemifino - 3 tbsp. l.;
• amanzi abilisiwe - 300ml;
• imvubelo eyomile - 1 tsp;
• ushukela - 1,5 tbsp. l.;
• i-forcemeat - 500 g;
• usawoti - 1/3 tsp.

Ukulungiselela

1. Imvubelo noshukela bahlanza emanzini ekamelweni lokushisa. Thela ama-tbsp angu-5. l. ufulawa futhi ushaye ingxube.
2. Makhele kuze kube yilapho kuvela isichotho esineqhwa. Engeza ufulawa osele, ibhotela.
3. Knead inhlama. Beka endaweni lapho kungekho khona ama-drafts, amahora amabili.
4. Kusuka enhlama, yenza imibuthano bese ubafaka inyama enobisi.
5. I-Baked Belyasha ne inyama kuhhavini izobe ilungele isigamu sehora.

I-Belyashi enenkukhu idonsa kuhhavini

Ukunethezeka okukhulu kuphuma belaya nge inkukhu kuhhavini, ngakho ngaphezulu kweyodwa noma ezimbili ngeke kube ngokwanele kunoma ubani. Ngaphezu kokunambitheka okukhulu, ukubhaka akuyona i-high-calorie kakhulu. Ungangezela i-turkey fillet noma enye inyama enyameni yenkukhu. Ukunambitheka kukaBelyasha kulokhu kuzothola ngcono. Esikhundleni samakhambi amasha afanelekile futhi omisiwe, efriziwe.

Izithako:

• ufulawa - 500 g;
• amanzi - 500ml;
• iqanda - ucezu olu-1;
• imvubelo - iphakethe eli-1;
• usawoti;
• ushukela - 1 tsp;
• inkukhu i-mince - 400 g;
• anyanisi -2 izingcezu;
• imifino.

Ukulungiselela

1. Imvubelo ihlanjululwe ku-0.5 indebe yamanzi, ushukela no-1 tbsp. l. ufulawa, ushukela.
2. Amanzi asele ahlanganiswe neqanda, bese uthele ingxube nosawoti. Yengeza kancane kancane ufulawa. Yenza inhlama bese ushiya ihora eli-1.
3. Yenza ukugxila kwenyama enobuthi nama-anyanisi.
4. Gcwalisa amaqebelengwane angama-flat, ufake ukugxila. Bhaka kuhhavini imizuzu engu-40.