Ukuhlanganiswa kwama-peas oqoshiwe ngenyama ebhemayo kufanelwe isihloko se-classic. Le duet yaziwa kuwo wonke umuntu kusukela ekudleni ezikoleni nasezinkulisa, kepha ukuhluka okumnandi kakhulu kwesobho esithandwayo kufanele kuthathwe njengokuzenzela. Ngalesi sikhathi, sizokwenza isobho sekhaya esenziwe ekhaya ngephiko lokubhema.
Isobho sePea ngamaphiko okubhema - iresiphi
Into kuphela eyenza isobho kusuka e-peas eqoshiwe ayisithandeki, umbala wayo. Ukuze uthole umthunzi ohlaza oketshezi obuningi futhi obusha emahlathini abilisiwe, sizofaka izithombo zomzimba ezifriziwe.
Izithako:
- izaqathe - 175 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- anyanisi - 115 g;
- amaphiko okubhema - ama-8-10 ama-pcs.;
- ama-peas ochotshoziwe - 420 g;
- iqabunga lomkhiqizo;
- ama-peas asanda kuqhwa - 170 g.
Ukulungiselela
Ngaphambi kokwenza isobho se-pea ngamaphiko aphumayo, udinga ukwenza imifino elula futhi ejwayelekile. Ukuze ugose, gcina ndawonye izaqathe ezichotshoziwe ngesilimo esidliwayo esinamagatsha anamanzi kanye no-anyanisi, engeza i-peas emifino, bese uthele ema-2.6 amalitha amanzi. Yiqiniso, uma unevolumu elifanayo lomhluzi, bese ulisebenzisa. Gcwalisa uketshezi, ulinde ukuba ubilise, bese unciphisa ukushisa bese ushiya i-peas ukupheka ihora nesigamu, ngaphandle kokukhohlwa ufake iqabunga le-laurel ukuze uthole ukunambitheka epanini. Emva kokuphelelwa isikhathi, thatha i-laurel, ufake ama-peas fresh kanye nonyaka konke. Hlukanisa inkukhu, uhlukanise umcibisholo obhemayo ovela ethambo, bese uyithumela kusobho.
Isobho sePea ngamaphiko okubhema ku-multivark
Izithako:
- amagatsha e-thyme - ama-3 ama-pcs .;
- amahloni - 135 g;
- izaqathe - 115 g;
- amaphiko inkukhu abhema - 430 g;
- i-peas echotshoziwe - 175 g;
- umhluzi - 620 ml.
Ukulungiselela
Esikhathini sokufudumala se-device, gcina leek nge izaqathe bese wengeza amaqabunga e-thyme emifino. Ama-peas ahlanza futhi ahlanganiswe nokuthosiwe. Thela umhluzi uphinde ushintshele kwimodi ye "Soup". Ngemuva kwesignali, engeza isobho inkukhu ehlakazekile futhi uqhubeke nokuhlwaya.
Isobho sePea enamaphiko ezinkukhu
Izithako:
- I-coriander ye-ground, i-cumin - ithisipuni 1;
- i-garlic - amazinyo amabili;
- i-cauliflower - 340 g;
- i-peas echotshoziwe - 210 g;
- anyanisi - 115 g;
- inkukhu umhluzi - 1.6 l;
- amaphiko okubhema (inyama) - 200 g.
Ukulungiselela
Fry the anyanisi kanye iklabishi, disassembled phezu inflorescence, bese ufaka ugarlic kanye nezinongo emhlabathini ukuze imifino. Hlanganisa ama-peas bese uwafafaza ngemifino. Thela wonke umhluzi uphinde ushiye ukuze ubilise kuze kutholakale i-peas. Faka isobho esilungisiwe nge-blender bese ukhonza ngezinhlamvu zezinkukhu.