Sinikeza izindlela zokulungiselela ama-salads ngama-chips amazambane, okungaba ama-fries ajwayelekile noma ama-chips akulungele ngesimo se-chips noma ama-straws. Ingxenye yamazambane ihlanganiswe ngokugcwele nanoma iyiphi inyama, ikakhulukazi ebhemayo noma ethosiwe, futhi ivuselelwe ngokuphelele ngamathambo emifino amasha, idale ukwakheka okunambitheka kahle.
Isaladi namafrimu aseFrance kanye nenkukhu ebhemayo
Izithako:
- isifuba senkukhu ephumayo - 450 g;
- amazambane nezilimo eziyizigaxa - 650 g;
- ukhukhamba fresh - 320 g;
- izaqathe zaseKorea - 280 g;
- i-anyanisi isaladi - 220 g;
- iviniga etafuleni - 20 ml;
- imayonnaise iyingqayizivele - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti uphekwe ukunambitha;
- amafutha yemifino ehlanziwe;
- Imifino emisha oyikhethayo.
Ukulungiselela
Sizokulungisa le isaladi nge amazambane amafries amaFrance. Ukuze ulungiselele, amazambane amazambane ahlanjululwa, anqunywe emigqabeni encane efana nemifula, siwasabalalisa emafutheni omifino ashiswe epanini lokuthosizela, ngaphandle kwephunga elilodwa, ngendwangu eyodwa yamafutha futhi avumele ukuba abe nsundu. Sifaka ama-potato ama-potato ama-french ahlanzekile besebenzisa umsindo kwi-napkins noma ithawula lephepha bese uthumela ingxenye elandelayo yokubhaka.
Ngesikhathi amazambane egosiwe, uthathe isigamu esincanyana-izindandatho isaladi futhi ugcwalise ngilazi yamanzi abandayo abandayo ahlanganiswe neviniga etafuleni kanye ne-pinch emnyama. Emaminithini angaba ngu-20, phonsa u-anyanisi oqoshiwe ku-colander bese uvumele ukuwuvala. Siphinde sinqume ukhukhamba omncane kanye noshukela inyama yenkukhu futhi siqala ukubhaliswa kwesaladi.
Isendlalelo sokuqala senziwa esikhwameni sezinkukhu ezibhemayo, bese u-marinated luchok bese uhlanganisa konke ngezingqimba zama-mayonnaise zakudala. Okulandelayo kuza izaqathe zaseKorea, amazambane amaFriji nama-imayonnaise futhi. Ekugcineni, usakaze phezulu kwezinsiza ezivela kumakhukhamba bese uhlobisa isidlo ngamagatsha wemifino esisha.
Isaladi nama-mbatata ama-chips namanqamu
Izithako:
- ingulube noma i-turkey (i-fillet) - 650 g;
- ama-clove garlic - ama-3 ama-PC.;
- Izitshalo ze-coriander eziphansi - 5 g;
- i-oregano-5 g;
- I-thyme eyomile - 5 g;
- rosemary omisiwe - 5 g;
- amafutha omnqumo - 75 ml;
- ukhukhamba fresh - 250-320 g;
- isaladi anyanisi - 80 g;
- utamatisi omusha - 450 g;
- ama-chips ama-potato straws - 50 g;
- imayonnaise zakudala - 320 g;
- usawoti uphekwe ukunambitha.
Ukulungiselela
Into esemqoka ekulungiseleleni lesi saladi ukulungisa inyama ngaphambi kwesikhathi. Siyayinquma ngemifino encane futhi siyifake esitsheni esifanele. Emafutha omnqumo, faka amazinyo amathathu e-garlic, emva kokuwahlanza bese udlula emaphepheni, uphonsa okusanhlamvu okomile, ama-oregano, ama-rosemary nama-ground coriander omisiwe, usawoti omkhulu nokuxuba. Sigcwalisa umxube okhishwayo wezinhlanzi zenyama, uhlanganise futhi ushiye eshalofini sehora esibucayi amahora ayisishiyagalombili, futhi ebusuku, uqinisa isitsha ngefilimu yokudla noma umboze isembozo.
Ngemuva kwalokho, sisakaza inyama ekhethisiwe ku-pan efudumele elomile futhi gazinga kuze kube yilapho