I-Pike ibhekisela ezinhlobonhlobo eziningi zezinhlanzi ezingezona amafutha, ngenxa yalokhu kuba umkhiqizo wokudla owusizo. Sikunikeza zokupheka eziningana ngokulungiselela izitsha zepayipi.
Iresiphi yephake eligxishiwe
Izithako:
- i-pike - i-1 piece;
- ilayisi - 100 g;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani isidlo esiphundu kusuka epulazini. Okokuqala, ake siqale sihlukanise. Ukuze wenze lokhu, hlambulula kahle ngamanzi abandayo, uyomise ithawula lephepha, uyihlanze ngokucophelela kusuka esikalini, ususe imigqa, ususe izimbungulu ngaphandle kokukhipha isisu, futhi ususe kahle isikhumba. Sisusa izibopho emgqeni we-pike, sinqume inyama emathanjeni futhi sisuse wonke amathambo amancane.
Ilayisi ubilise emanzini anosawoti kuze kuphekwe. I-pike inyama enqunyiwe ishintshwe nge-grinder yenyama ibe inyama yezinyosi, sengeza i-ray, inkathi ngosawoti, pepper futhi siyifake nelayisi abilisiwe. Sihlangana ngokucophelela ukugcwaliswa nge-spoon bese siwugcwalisa "ngesikhumba" se-pike, kodwa hhayi ngokuqinile kakhulu.
I-tray yokubhaka ihlanganiswe ne-foil, ukuze izinhlanzi zingashisi ngesikhathi sokupheka, futhi kwakungcono ukususa. Gcoba ibhayi yokubhaka nge-sunflower amafutha bese usetha ukubhaka kuhhavini cishe imizuzu engama-30-35 ekushiseni kwama-degrees angu-180. Sisebenzela inhlanzi ehlongoziwe etafuleni ngemifino ehlanzekile, sinqunywe ngommese sibe izingxenye ezincane futhi sihlotshiswe ngendwangu yemayonnaise.
Iresiphi yeflethi ye-pike
Izithako:
- izinongo;
- pike okusha - 1 kg;
- ufulawa wekolweni - 200 g;
- amafutha yemifino - ukudoba;
- i-lemon - i-1 pc.
Ukulungiselela
Cabangela enye indlela yokulungisa isidlo esithakazelisayo esivela kuphakeji. Izinhlanzi ezilungiselelwe kahle zigeze, zihlanjululwe nge-napkin, zihlukaniswe zibe izingxenye. Khona-ke lezi zibopho zihanjiswa kancane, uthele ijusi lemon, ufafaze uphepele omhlophe kanye namakhambi omisiwe ngokuthanda. Nikeza i-pike imizuzu engu-15 ukuphuza nokucwilisa. Okulandelayo, ngokucophelela ukuqubula izinhlanzi zezinhlanzi ngofulawa kanye gazinga kusuka ezinhlangothini zombili. Sibeka izingxenye ezilungiselelwe esitsheni bese siyikhonza etafuleni enezimbali zemithi kanye namakhambi amasha!
Iresiphi ye-cutlet cutlet
Izithako:
- i-pike - izingcezu ezingu-3;
- ibhulabhu - 300 g;
- Amafutha egobe - 30 g;
- isinkwa - ama-5 tincetu;
- iqanda - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- izinongo;
- izinhlanzi zesinkwa;
- ubisi - 200 ml;
- amafutha yemifino - 150 ml.
Ukulungiselela
Sihlanza i-pike nge-scraper kusuka esikalini, sinqume esiswini sayo, susa zonke izinsipho, unqume ikhanda, izinsipho nomsila. Khona-ke sigeza inhlanzi ngaphansi kwamanzi abandayo, sibeke phansi ebhodini lokusika bese senza ukusika okujulile eceleni komgwaqo, ukusika iziqu ukuze uhlukanise ngokuphelele namathambo. Ngenyama enobungozi ekhuphukayo isusa amathambo amakhulu, susa isikhumba futhi usike i-fillet zibe izingcezu ezincane. Esikhathini, uthele ubisi, cwilisa ucezu lwesinkwa kuso, vumela isinkwa sibe lula imizuzu engu-15.
Lesi sikhathi, sihlaziya i-bulb ku-peel, u-garlic bese ugeza imifino kanye namafutha ngaphansi kwamanzi asebenzayo. Okulandelayo, somisa yonke into ethawula bese sinquma isinqumelo kanye anyanisi ngokwehlukana ngezicucu. Khona-ke siphutha zonke izithako ezilungiselelwe ku-grinder yenyama: i-pike
Ngemuva kwalokho, sithula iziqu zokudla isinkwa bese sisonga zonke izingcezu, sibanike umumo ohlangene ngezintende zezandla. Manje sibheka ipuleti, faka ipanini yokuthosizela, uthele amafutha, uhlise ngokucophelela i-patties ye-pike bese uyifinyane ngakolunye uhlangothi imizuzu engaba ngu-7 ngaphambi kwe-crust golden golden, bese kuthi kwenye. Sisebenzela isidlo esilungisiwe etafuleni eshisayo ngesaladi yemifino, i-pasta abilisiwe kanye nelayisi.