Inhlanzi ingaphekwa ngezindlela ezehlukene: gazinga, isithambile, yenza izinhlamvu, njll. Ake sicabange nawe ukwenza izinhlanzi ngaphansi kwemifino futhi simangaze wonke umuntu ngalesi sidlo esimnandi.
Iresiphi yezinhlanzi zemifino
Izithako:
- inhlanzi - 500 g;
- amazambane - ama-5 ama-pcs .;
- imayonnaise - ukunambitha;
- utamatisi - ama-3 ama-pcs.;
- ushizi - 100 g;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino - 50 ml;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- imifino - uma ifunwa.
Ukulungiselela
Indlela yokupheka inhlanzi ngemifino? Sithatha amazambane, amami, siwahlanza, sinciphise ama-mugs amancane bese uwafaka esitsheni sokubhaka, ngaphambi kokugcoba ngamafutha omquba. Izinhlanzi zezinhlanzi ziqoshiwe ngokuthanda, kodwa hhayi kahle kakhulu, futhi sizibeka ngaphezulu kwamazambane. Ama-karoti ahlanzwa, agxilwe kwi-grater enkulu, ethosiwe kanye no-anyanisi oqoshiwe epanini kuze kube nsundu yegolide. Ingxube yemifino ipholile futhi isakaze ngokulinganayo phezu kwezinhlanzi. Utamatisi uthathe imibuthano, uwamboze ngokugcoba, uthele konke nge imayonnaise bese ufafaza ushizi ogayiwe. Sifaka isitsha kuhhavini eliphefumulelwe kuze kube ngu-180 ° C bese ubhaka kuze kube yimizuzu engu-45. Sikhonza imifino eshisayo ngaphansi kwemifino, ukufafaza ngamakhambi ahlanzekile aqoshiwe.
Inhlanzi nge izaqathe kanye anyanisi
Izithako:
- anyanisi - 1 pc.;
- utamatisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- imifino yedill - uma ifunwa;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- ilamula - ucezu olulodwa;
- izibopho zezinhlanzi - 400 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ukwenza lesi sidlo esimangalisayo, thatha izinhlanzi, uhlanza izikali, ugundane, usike amaphiko, ikhanda nomsila. Bese usisika esiswini bese ususa wonke amathambo ngokucophelela.
Kusukela kulamula ubambe ijusi, uhlanganiswe namafutha yemifino, i-ground pepper kanye nosawoti. Imifino ye-dill ihlanzwa ngamanzi abandayo, omisiwe futhi aqoshiwe.
Siphulukisa i-fish fillet ehlanjululwe nge-marinade elungiselelwe, sifafaze ngamakhemikhali aqoshiwe futhi sivumele ukuba ihambise isikhathi esingangxenye yehora. Bese ubeka izinhlanzi ezinhlanzi kulesi sithombe.
Sihlanza u-anyanisi, umgodi bese ugawula izindandatho. Sigubha izaqathe kwi-grater enkulu. Sinquma utamatisi omncane
On the fishletlet, faka phezulu izaqathe, anyanisi, utamatisi fresh kanye pepper bell. Gcoba ngobumnene isilwane bese ubhaka izinhlanzi uze ulungele ngokuphelele kuhhavini elushisayo ngaphambi kuka-200 ° C cishe imizuzu engama-40. Bese sisisusa kuhhavini, susa isikhumba, sibeke esikebheni bese usikhonza etafuleni.
Ngokuvamile, ukuphosa ukupheka izinhlanzi kuhhavini akupheli. Isibonelo esivelele salokhu yiziphephelo zethu: i- haddock e-foil kanye ne- dorado ebhaka foil .