Esinye sezikhathi ezibalulekile ekulungiseleleni izaqathe ngesiKorea - ukuba khona kwe-grater enhle. Uma ungumlingisi wokudla waseKorea nanjengama-saladi avuthiwe yemifino, khona-ke lo msizi uzobe nje kuwe. I-isanqante iyophuma isikhathi eside, enhle, ibe yimichilo emincane. Futhi njalo ngeziqholo, sebenzisa i-coriander kanye noviniga - ngaphandle kwazo, izaqathe ngeke zithole ukunambitheka okukhethekile okujwayele ukuzenza, ukuzama isaladi emakethe namaKorea.
Indlela yokupheka izaqathe zaseKorea ekhaya?
Uma ubheka ama-saladi aseKorea emakethe, uyazibuza: kanjani ukwenza izaqathe ngesiKorea? Ngokwayo, umkhiqizo ushibhile, uma ungasho ukuthi u-penny nasekhaya ungalungisa isaladi elimnandi. Pho kungani uhlehlisela? Thenga izaqathe, zibophe ngesineke futhi uphume phambili!
Indlela yokupheka izaqathe zaseKorea?
Uma upheka izaqathe ngesiKorea okokuqala, bese uhlola izinongo ngokucophelela. Kunezinhlobo eziningi zokupheka zokupheka - othile uneza izinongo ngokuqondile izaqathe, omunye umuntu oshisayo. Zama izindlela zombili bese ukhetha ukhetho olufanele kakhulu kuwe.
Izaqathe ezibabayo eKorea
Noma iyiphi indlela yokupheka izaqathe zaseKorea iqukethe izinongo okufanele zifakwe, zigxile kuphela ekuthandeni kwakho. Inani lempepho lingahluka, imali edingekayo ayidingekile.
Izithako:
- izaqathe - 1 kg;
- amafutha yemifino - 5 tbsp. izinkezo;
- anyanisi - 1 pc.;
- ushukela - 0.5 tbsp. izinkezo;
- i-garlic - ama-clove amane;
- uviniga - 4-5 tbsp. izinkezo;
- umhlabathi we-coriander - 1,5 tsp.
- i-pepper ebomvu emhlabathini - 0,5 tsp;
- usawoti - 3-4 tbsp. izinkezo.
Ukulungiselela
Amaqathi ahlanze kahle, ikhasi kanye nekrotro yaseKorea. Zama ukuthola izaqathe ngendlela yama-straw eside. Bese ufaka isanqante futhi uhlanganise kahle. Shiya it imizuzu engaba ngu-30. Amaqathi kufanele aqale ijusi. Ngemuva kwalokho, khumbula izaqathe kahle ukuba zilula futhi zipulasitiki. Bese uyiphonsa ku-colander, ake ususe amanzi bese uhlola usawoti. Uma izaqathe zinosawoti, bese usuhlanza ngamanzi bese ucindezela ku-colander. Gcwalisa ijusi, khona-ke bangadla izaqathe etafuleni. Engeza iviniga ku izaqathe, ugubungele, umboze isitsha ngesembozo bese ushiya ukuhamba. Hlanganisa amafutha emifino epanini lokuthosa futhi fry the anyanisi oqoshiwe kuze kube nsundu, evuselela ngezikhathi ezithile. Kodwa qaphela ukuthi u-anyanisi awushisiwe, ngaphandle kwalokho ukunambitheka kwama-izaqathi kuzosulwa. U-anyanisi ophelile ubeka ipulethi ehlukile - okuningi asidingi, futhi sizosebenzisa amafutha ashisayo kamuva.
Engeza ushukela ku isanqante bese uyiqoqa ngesilayidi. Phezulu nge-pepper emhlabathini obomvu ne-coriander bese ngomusa uthele amafutha ashisayo phezu kwezinongo. Bese wengeza u-garlic oqoshiwe kakhulu, uhlanganise, umboze isitsha ngesembozo bese uyithumela esiqandisini amahora amaningana, ukuze izaqathe zingene eKorea.
Izitokisi zaseKorea ngesitayela
Namuhla, ukwenza izaqathe eKorea ekhaya ungathenga ukupheka okwenziwe ngomumo futhi ulisebenzise ngokuvumelana nemiyalelo ephaketheni, noma wengeze ekuthandeni kwakho.
Izithako:
- izaqathe - 1 kg;
- Ukuvuna kusulungele - ukunambitha;
- uviniga - 4 tbsp. izinkezo;
- i-garlic - ama-5 amakhemikhali;
- amafutha yemifino - 120 ml.
Ukulungiselela
Ama-karoti ahlanzwa, ahlutshiwe futhi agayiwe ngotshani omude. Hlanganisa isilimo nge izaqathe futhi ake ume. I-garlic ifakwe futhi ixutshwe izaqathe. Amafutha noviniga ukuxuba, ulethe ngamathumba epanini lokuthosa noma ezinye izitsha bese uthele izaqathe. Izitsha nama-karoti esitayela saseKorea zimbozwe ngesembozo futhi sithunyelwe esiqandisini amahora amaningana. Okukhiphayo kufanele kube isanqante esiphundu ngesiKorea.