Ngokuvamile, ngokuvamile iwayini lenziwa ngamagilebhisi. Futhi abambalwa kuphela abazi ukuthi kusukela kulowo mthombo owusizo njengenja, futhi, bangathola udoti olumnandi. Indlela yokwenza iwayini kusuka ku-dogrose, manje funda.
Iwayini elivela enja lavuka ekhaya - iresiphi
Izithako:
- izithelo ezinqunu ezintsha - 3 kg;
- Umvini omisiwe awuhlanjululwa - 100 g;
- ushukela - 3 kg;
- amanzi okuphuza - amalitha ayi-10.
Ukulungiselela
Izithelo zenja rose zicindezelwa ngepini lokugubha ngamapulangwe. Uma sisebenzisa amajikijolo omile, sibahlukanisa ngesigamu. Amathoni ayikwazi ukususwa. Epanini, hlanganisa ama-2 amalitha amanzi nge-2 kg ushukela, vumela ubilise bese upheka ukushisa okuphansi cishe imizuzu engama-5, ugqugquzela nokususa isikhumba esimhlophe. Vumela isiraphu lipholile lifinyelele kuma-degree angu-30.
Sifaka amajikijolo weenjaji zibe isitsha esifaneleko, ethulule esiraphu isiraphu, amanzi aseleko namagilebhisi omisiwe. Awukwazi ukuwageza, ngoba phezulu kukhona imvubelo yasendle, esiyidinga ukuvutshelwa. Okuqukethwe kwe-tank kuhlanganisiwe, sibopha entanyeni ye gauze bese sibeka izinsuku ezingu-3-4 endaweni emnyama. Kudingeka ukuxuba kanye nosuku ngalokhu. Uma izibonakaliso zokuqala zokuvuthwa zivela, ngokushesha uthele ingxube ku-tank yokuvutshelwa. Sifaka uphawu lwe-hydraulic noma iglavu ye-raber nge-hole emunwe. Sifaka ibhodlela endaweni efudumele.
Ngemuva kwesonto, i-wort ihlungwa nge-gauze, ihlukanisa imishini. Ejusi elivutshiwe lengeza lonke ushukela bese uphinde ufake i-septum. Ngemuva kwamaviki amane kuya kwangu-6 kuya kwe-6 igundane lizohlungwa noma uphawu lwama-hydraulic ngeke lubilise. Ngezansi ungabona umlotha, futhi iwayini lizovutha. Lokhu kusho ukuthi inqubo yokuvuthwa okusebenzayo isuvele iphelile futhi kudingeka siqhubekele phambili ukuze senze isinyathelo.
Ngakho-ke, sidlulisela iwayini elincane ngokusebenzisa ithubhu sibe esinye isitsha esifanelekayo. Yenza lokhu ngokucophelela ukuze ungathinti isihlabathi. Uma ufisa, engeza ushukela noma i-vodka. Sigcwalisa amathangi okugcina kuze kube phezulu, siqinise uphawu bese siwadlulisela endaweni epholile yokuguga. Iwayini livaliwe kusukela emhlabathini emva kwezinyanga ezingaba ngu-3 ebhodleleni elilungiselelwe, bese livalwe futhi livalwe emakhazeni.
Iwayini elivela enkambeni enomvubelo
Izithako:
- Izindebe ezintsha - 1 kg;
- imvubelo yesenzo esisheshayo - 10 g;
- amanzi ahlanzekile - amalitha angu-7;
- i-citric acid - 2/3 tsp.
Ukulungiselela
Ukuphakama kwezintambo kuvela emanzini angaphansi kwamanzi, ngiwachoboza futhi ngifake ebhodleleni. Lungisa isiraphu emanzini nashukela, upholile ukuya kuma-degrees angama-20, uwuthulule inja bese ufaka imvubelo. Ekamelweni lokushisa, isiphuzo siphikelelwa isonto, ngakho-ke sihlungiwe futhi sinikezwa amabhodlela. Gcina iwayini endaweni epholile.
Ukulungiselela iwayini kusuka inja rose
Izithako:
- amanzi okuphuza - ama-3 amalitha;
- izintambo zasendle zasendle - 800 g;
- ushukela - 800 g.
Ukulungiselela
Inja evulekile yavuka ngokucophelela. Amathoni asuswe futhi athululelwe embizeni enekhono lama-5 amalitha. Ukusuka ngenhla uthele isiraphu eshihliwe ushukela, ulungiselelwe kusuka ku-3 amalitha amanzi kanye no-1 kg ushukela. Simboza i-can ngeendwangu bese siyishiya izinyanga ezingu-3. Kulesi simo, ibhange liyagxilizwa ngezikhathi ezithile. Ngemuva kwalokho, sihlunga amanzi, siwasabalalise ngamabhodlela, siwafake ngokuqinile futhi siwuthumele emiphongolweni. Uma iwayini limile isikhathi eside, kuyomnandi nakakhulu.
Iwayini elizenzelayo elivela enja liphuma ngokusho kwe-Polish iresiphi
Izithako:
- fresh inja rose - 1 kg;
- amanzi ashisayo - 13 kg;
- imvubelo eyomile - 10 g;
- ushukela - 2,8 kg;
- i-citric acid - 20 g.
Ukulungiselela
Kusuka amajikijolo amasha sisusa imbewu, ngoba inikeza isiphuzo esiphelile ukufutheka. Beka izithelo ebhodleleni elikhulu. Kusukela emanzini kanye no-2/3 womqulu wonke ushukela, pheka isiraphu, ufake ijusi lemon kuso. Gcwalisa isiraphu ngamajikijolo. Ngosuku olulandelayo imvubelo ichitheka emanzini, uthele ingxube ibe yisitsha bese uyigwedeza. Sifaka uphawu lwamanzi ebhodleleni bese sisishiya ukuvutshelwa emfudumeni. Izinsuku emva kuka-5 emva kokuqala kwenqubo esebenzayo sine ushukela. Ukwenza lokhu, amanye amakhemikhali acwebekile akhanywa, ahlakazwa ushukela bese athululelwa ebhodleleni. Iwayini lihambela cishe amasonto ama-5-6. Khona-ke siyawuhlanganisa ngokucophelela kusukela emhlabathini owakhiwe, sisakaze emithonjeni, sisuse emakhazeni futhi simele okungenani izinyanga ezimbalwa.