Wonke umuntu wesibili uqala ekuseni ngekhofi. Omunye uthanda ikhofi esheshayo esheshayo, futhi omunye uyabona kuphela ukugcinwa kwe-custard yangempela. Kukhona abantu abahlala bephuza ikhofi elilodwa usuku lonke futhi bakhathazeka ikakhulukazi ukungabi namanzi abilayo eduze uma ufuna ukwenza isiphuzo sakho ozithandayo futhi uphumule kancane. Kwakukhona kule nkinga ukuthi ikhofi ebandayo ye-frappe yasungulwa ngaleso sikhathi. Lokhu kuphuza, naphezu kwegama laso lesiFulentshi (i-frappe - ehlutshiwe) yiGreki kuphela, okwakuyisikhathi sayo ephethe isiGreki esisodwa esisebenzisekayo, lapho kungafanele khona ukuthola amanzi abilayo. Sekuyisikhathi eside ephazamisa ikhofi yakhe ngamanzi abandayo, kwaze kwaba yilapho kuqhuma iphunga eliphakeme futhi eliphikelela.
Indlela yokupheka inhlanzi?
I-classic version ye-Greek frappe ilula futhi ifinyeleleka kuwo wonke umuntu ekhaya ophethe ikhofi esheshayo esheshayo. EGreece, ukulungiswa kwalesi siphuzo kukhona umxube oyingcosana ohlangene nepuleti ekupheleni, ungasebenzisa i-shaker evamile, futhi uma kungenjalo, shaya ikhofi nge-spoon. Ngakho-ke: kanjani ukwenza ikhofi ye-frappe?
Izithako:
- ikhofi esheshayo;
- ushukela;
- amanzi;
- ubisi;
- ice.
Ukulungiselela
Thela ikhofi noshukela eklasini elide, kuye ngokuthi yikuphi ukhephe kanye ne-candy oyithandayo ikhofi. Engeza i-teaspoonful yamanzi bese ushaya kahle kuze kube yizici ze-Foam. Thelela iqhwa libe ingilazi yekhofi, engeza ubisi kanye nemali edingekayo yamanzi. Faka utshani bese ujabulela ikhofi yakho.
Kulabo abafisa ukuba nesiphuzo esinamandla nesinhle, sakhiwe ikhofi frappuchino esekelwe i-espresso kabili.
Frappuchino
Izithako:
- ukukhonza kwe-espresso;
- Ubisi - 100 g;
- ushukela - 1 ithisipuni;
- ice - 200 g.
Ukulungiselela
Thela zonke izithako zibe i-blender bese uxuba kuze kutholakale imvuthu emihle. Thela isiphuzo esiqediwe esibukweni esikhulu futhi usebenze ngotshani. Uma ufuna, ungakwazi ukuhlobisa ikhofi nge ukhilimu ohlutshiwe. Ungakwazi futhi ukwengeza isiraphu ye-caramel noma ushokoledi ku-frappuchino.
Ikhofi iqhuma nge-ayisikhilimu
Izithako:
- i-espresso - i-30ml;
- i-vanilla ice cream - 50 g;
- i-cocoa - 1/4 tsp;
- ushokoledi - 20 g;
- isinamoni;
- ice.
Ukulungiselela
Hlanganisa i-blender ye-espresso, i-ayisikhilimu, i-cocoa ne-whisk kuze kube yilapho ibushelelezi. Bese wengeza i-ice uphinde ushaye kuze kuvele isikhumba esiphezulu. Thela i-cocktail ibe ingilazi ende bese uyihlobisa nge-sinamoni ne-tshokoledi. Khonza ngotshani. Isiphuzo esinjalo ngeke sishiye noma ubani ongenandaba.