Lokhu kungenye yezinhlanzi eziphunga kakhulu nezingajwayelekile, ngoba sijwayele ama-berry noma izithelo zama-liqueurs, futhi awukwazi ukuthenga isiphuzo esinjalo esitolo. Kodwa ungakwazi ukupheka ngokwakho kusuka ku-rose yakho ehluma ensimini, futhi sizokutshela izindlela ezingezansi.
Indlela yokwenza i-liqueur engcono kakhulu emaceleni e-tea rose?
Ukuze kulungiswe i-liqueur enjalo, amakhemikhali wetiye avuke yodwa azosivumelanisa nathi. Unayo iphunga eliqhakazile kanye nezikhala ezinomusa kakhulu. Ngaphezu kwalokho, ama-roses asetshenziselwa izimbali ezivame ukwelashwa nge-herbicide noma ama-pesticides, okuzophinde kube ku-liqueur esiphelile.
Izithako:
- amaphilisi amnyama - 150 g;
- ijusi kalamula - 45 ml;
- amanzi - 90 ml;
- utshwala - 90 ml;
- ushukela - 210 g.
Ukulungiselela
Amakhemikhali ahlelwe ukuze asuse ama-pedicels namaqabunga, ahlanzwe futhi asomile kahle. Ngemva kwalokho siyifaka embizeni, zama ukuyihlanganisa ngokuqinile, bese uyigcwalisa ngamanzi ashisayo, ngejamu likalamula, ukuze ubeke amacembe, uwafake bese uwafaka esiqandisini noma kwenye indawo epholile ukuze ugcizelele. Ijusi le-lemon lizokwenza ubuhlungu obukhulu futhi kusize ukugcina umbala omuhle. Kusukela emanzini nashukela, pheka isiraphu bese ushiya ukupholisa. Ngemuva kwalokhu, sihlunga ukumnika, sifaka yonke into ephuma emagumbini, sixube ne-isiraphu bese uthele utshwala. Zonke iziphuzo zixutshwe futhi zivalelwe amasonto ambalwa, ukuze utshwala luxazulule futhi lube mnandi ngangokunokwenzeka.
I-liqueur i-Rose petal ekhaya
Izithako:
- amanzi - 2 l;
- ushukela - 1,2 kg;
- i-vodka - 500ml;
- i-citric acid - 20 g;
- amaphuzu we-tea rose.
Ukulungiselela
Kusukela ushukela namanzi, silungiselela isiraphu futhi sivumele ukuba ipholile phansi ngokuphelele, bese usithululela embizeni bese uchithela amacembe. Amagceke amaningi afakwa esiraphu, ukuphuza okunezinto ezigcweleyo nokunethezeka kuzoba yiphuzo. Siphinde sithule i-vodka lapho, siyifake bese siyithumela inyanga ebumnyameni. Ngemuva kwalokhu, hlela isihlungi bese uthela ezitsheni zokugcina noma ukusebenzisa. Empeleni, utshwala selungile futhi lungabunambitha, kodwa kungcono ukunikeza okungaphezulu. Utshwala ophelile lungagcinwa isikhathi eside kakhulu emabhodleleni amabhodlela noma amathini. Uma uthanda utshwala obukhulu futhi obunandi, ungabe ushukela no-2kg, bese uphuzo luzoqina futhi lunamathele.
Iresiphi ye-liqueur kusuka emagumbini ama-roses ku-vodka
Izithako:
- amacembe e-tea rose;
- i-vodka - 500ml;
- ushukela - 180 g;
- amanzi - 160 ml.
Ukulungiselela
Sizodinga ibhodlela lokulitha kanye nephini lokugaya ukwenza i-liqueur. Amacembe ahlanjululwa, anomile futhi ahanjiswe ngokucophelela ezingxenyeni ezithile, silala emgodini bese siwugcoba nge-pin, bese kuthi emva kwenqubo enjalo, amafutha abalulekile kulula ukuwakhulula.
Gcwalisa nge-vodka, kancane kancane, ukuze yonke into ivumelane, vala nge-nylon yekhanda bese uhlanza amaviki angu-3-4, ugcizelele, mhlawumbe endaweni ethile emnyama. Ngemuva kokumnika, gxuma nge-gauze, cindezela wonke amanzi bese uphululela embizeni. Kusukela emanzini nashukela, pheka isiraphu bese uyipholisa ngokuphelele, bese uyifaka ku-tincture, uhlanganise futhi uphinde ubeke eceleni izinyanga ezingu-1-1.5 ukuphuza. Umbala kufanele ugcwale, i-ruby-brown, kodwa ngesikhathi esifanayo esobala. Uma ufaka izimbali ezimbalwa ezigulini, khona-ke utshwala luzovela kancane, ezinye zifana nale mthunzi.
I-liqueur esheshayo evela emagumbini e-tea rose
Zonke zokupheka zangaphambilini zenzelwe isikhathi sokupheka eside, futhi kusukela kule recipe uzothola ukuthi ungapheka kanjani ngokushesha i-liqueur elimnandi futhi elihlwabusayo.
Izithako:
- Amaphilisi amnyama - 500 g;
- amanzi - 0,4 amalitha;
- i-vodka - 500ml;
- ushukela - 1 kg;
- i-citric acid - 15 g.
Ukulungiselela
Ngoba Amaphilisi ama pink alula kakhulu futhi kunzima ukuqoqa inani elinjalo ngesikhathi esisodwa, ungakwenza ngezigaba eziningana. Ukuqoqa amacembe, uthele i-vodka, ukuze kungeneke kuphela, ufake ilanga izinsuku ezintathu. Lapho ama-buds alandelayo ehlumekile, siphindaphinda inqubo, njll. uze uthole inani elifanele. Zonke izingxenye zihlungiwe futhi zihlangene. Pheka isiraphu emanzini, i-citric acid kanye noshukela bese ungeza ekungeneni, kubalulekile ukuqapha inani le-1: 1. Okulandelayo, siyayeka futhi sihlale esiqandisini izinsuku ezintathu.