I-jelly yeyokuqala yayilungiswa kusuka ku-oats, i-rye kanye nokolo. Iziphuzo ezinjalo zingaphezu kweminyaka engu-1000 ubudala. Futhi kamuva, lapho amazambane aqala ukuvela ensimini yeRussia futhi aqala ukwenza ama-mbatata isitashi, athola ukusabalala kwawo kwe-jelly ezifweni ezihlukahlukene namajikijolo. Lesi siphuzo siwusizo kakhulu kubantu ababhekene nezifo zesigubhu sezinsi. Manje sizokutshela ukuthi ungayilungisa kanjani i- jelly kusuka ebhodini.
Kissel kusuka iplamu
Izithako:
- amaplamu - 400 g;
- ushukela - 5 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- amazambane isitashi - 2 tbsp. izinkezo.
Ukulungiselela
Geza ngokucophelela ama-plums ami ngaphansi kwamanzi agijima, bese uwafaka epanini, uthele ushukela uthele emanzini. Sifaka ipani emlilweni bese sipheka i- compote evamile. Emva kokubilisa, lapho ama-plums efika, futhi amanzi aqala ukuthola umbala obomvu, sinciphisa umlilo bese sipheka eminye imizuzu eyishumi. Ngemva kwalokho, cindezela i-compote. Asidingi ama-plums. Leli ketshezi liphinde lifakwe emlilweni futhi lilethwe ngamathumba. Isitashi sichithwa ngo-50 ml wamanzi abandayo futhi sixutshwe. Ingxube eholayo ithuthukiswa kancane kancane ku-compote futhi imphazamise ngempela ngakho ukuze kungabikho izimpande. Konke, i-kissel isilungile!
Kissel kusuka epums kanye cherries
Izithako:
- amanzi - 800 ml;
- plums - 200 g;
- cherries - 150 g;
- ushukela - 125 g;
- amazambane isitashi - 1 tbsp. isipuni.
Ukulungiselela
Kusuka ku-plums kanye ne-cherry ususe amatshe uwagcwalise ngamanzi abilayo, ubilise amanye amaminithi angu-5, bese uhlunga. I-fruit pulp ihlanganiswe noshukela (isigamu sesimiso) bese umela cishe ihora. I-juice ekhulayo igcwele amanzi, faka amajikijolo ku-decoction emathanjeni uphinde upheke imizuzu engaba ngu-10. Emva kwalokho, vula isithelo nge-blender engaphansi kwe-puree, bese ufaka ishukela esele, uphinde ulethe emathuneni, uthele ijusi nezinxenye ezincane zesitashi zihlanjululwa emanzini abandayo. Kule nkinga, siphuthukisa njalo i-jelly yethu ukuze kungabikho izibhamu. Ngemuva kokupheka, pheka imizuzu engaba ngu-3, bese uvala.
Isisombululo se-Cassel kusuka kumaplamu
Izithako:
- iplamu - 300 g;
- ushukela - 200 g;
- amanzi - izibuko ezingu-6;
- isitashi - 3 tbsp. izinkezo.
Ukulungiselela
Ama-plums ahlelwa, ahlanzwe ngamanzi abandayo, ekucwileni ngalunye ukusuka ohlangothini senza ukuchotshozwa futhi asuse itshe. Phula amapulazi ngesigamu ushukela bese uwubeka cishe ihora endaweni epholile. Ijusi elikhulayo livuthwe, kanti amapulazi athululelwa ngamanzi bese epheka imizuzu engaba ngu-15. Manje siwabhoboza nge-sieve, ushukela futhi ulethe ngamathumba. Iphule kancane kancane isitashi, uhlanjululwe ku-100 ml wamanzi abandayo. Ngesikhathi esifanayo, asiyeki ukuphazamisa. Esikhathini se-kissel esiphelile sithela ku-juice, mix, uthele ushukela futhi uphole.