Ijusi lamagilebhisi asithandwa njengamanye amajusi ase-citrus ngenxa yokufutheka okukhanyayo. Kodwa akufanele ulilahle, kuyasiza kakhulu! Ijusi lamagilebhisi lisiza ekucindezelekeni okukhulu. Ithuthukisa inkumbulo nokunakwa. "Uhlanza" uhlelo lokujikeleza oluvela "cholesterol" embi futhi kusiza ukushisa amafutha. Futhi kusiza emsebenzini wesisu, isibindi nezinso, ukususa ngokweqile uketshezi oluyimfucuza nemfucuza emzimbeni.
Futhi uma ungakabi fan of juice yamagilebhisi, akudingekile ukuphuza ngendlela yayo ehlanzekile. Bangakwazi ukugcwalisa izaladi zezithelo , bahlanza ijusi yezithelo ezithandekayo ngaphezulu. Ngokwesibonelo, i-orange-grapefruit juice iyabuqabula kakhulu ekushiseni kwehlobo.
Ijusi le-Grapefruit iyingxenye yama-cocktails amaningi aphansi. Ukupheka okuthakazelisayo kakhulu kunikezwa ngezansi. Sizokwenza ukubhuka ngasikhathi sinye, leyo nkulumo yonke indawo ihamba kuphela ngejusi elisha. Ukuzibuza okuvela ku-tutu omuhle lapha akufanelanga!
I-Vodka enejusi yamagilebhisi
Izithako:
- i-vodka - 60 ml;
- isiphuzo segilebhisi - 100 ml;
- i-liqueur "Cointreau" - 5 ml.
Ukulungiselela
I-Vodka kanye nejusi lamagilebhisi isetshenziselwa ingilazi ende, sinezela ngokweqile ukwehla kweCointreau futhi siyixube. Uma ukwandisa ukulinganisa, inkampani enkulu ungakhonza le cocktail embizeni.
I-Daiquiri i-cocktail nejusi lamagilebhisi
Izithako:
- i-rum emhlophe - 50 ml;
- isiraphu yeshukela - 20 ml;
- ijusi lamagilebhisi - 20 ml;
- i-lime - 1/4 ama-pcs .;
- iqhwa (cubes) - 200 g.
Ukulungiselela
Thela ijusi le-shaker, i-ramu nesiraphu ishukela. Cindezela ijusi le-quart quart. Gcwalisa umthunzi ngezingqimba ze-ice kanye ne-whisk. Siphalazela ngilazi elicwebezelayo ngokusebenzisa i-strainer (i-strainer ekhethekile) ukuze iqhwa lingangeni ku-cocktail.
I-Champagne enejusi lamagilebhisi
Izithako:
- ijusi lamagilebhisi - 300ml;
- i-champagne (eyomile) - ibhodlela eli-1;
- okusajingijolo - 4 ama-pcs.
Ukulungiselela
Esikristini, uthele ingxenye yesigamu sejusi bese uyigcwalisa nge- champagne ebomvu . Sihlobisa ama-raspberries ngama-raspberries kanye ne-grapefruit ikhasi. Lapha sikhonza!
I-Cocktail "i-Magic Island" enejusi lamagilebhisi
Izithako:
- isiphuzo se-grapefruit - 25 ml;
- i-ananaspleti - 75 ml;
- ukhilimu kakhukhunathi - 25 ml;
- ukhilimu - 10 ml;
- i-garnet isiraphu - ithisipuni eli-1;
- iqhwa elichotshoziwe - 1/2 st;
- ilamula - ucezu olu-1.
Ukulungiselela
Sifaka iqhwa kwi-blender bese sithela kuzo zonke izithako. Gwema okusheshayo uphinde uthele egumbini elide. Sihlobisa ngesigaxa selamula, isambulela sephepha bese siphuza nge-tube.
I-Martini enejusi lamagilebhisi
UMartini akaphuzi ukuphuza ngendlela ehlanzekile - enamandla kakhulu futhi enomnandi ukunambitha. Ngokuvame ukuvuthwa ngamanzi. Izithelo ze-Citrus, isibonelo, zinciphisa kahle amanothi okuphuza, futhi amagilebhisi aqeda ubumnandi obukhulu futhi aqabula.
Izithako:
- i-martini - 100 ml;
- isiphuzo segilebhisi - 100 ml;
- iqhwa (cubes) - ama-2 ama-pcs.
Ukulungiselela
Esikhathini ingilazi baphonsa ezincane cubes ice. Gcwalisa i-martini nesiphuzo sama-grapefruit, uphuze i-cocktail ngokusebenzisa utshani.
I-Lemonade kusuka emagqabini
Izithako:
- uju - 2 tbsp. izinkezo;
- ijusi lamagilebhisi - 6 tbsp. izinkezo;
- i-juice tangerine - 4 tbsp. izinkezo;
- amanzi afudumele - 1 tbsp. isipuni;
- amanzi abandayo - 1 tbsp.
Ukulungiselela
Uju ludalwa ngamanzi afudumele futhi luhlanganiswe nejusi lamagilebhisi. Engeza ijusi le-tangerine namanzi e-ice. Faka futhi usebenze egumbini elide, elinotshani.
I-Grapefruit iqukethe amakholori ambalwa, ngakho-ke kuhle kulabo abathandayo izidlo ezihlukahlukene. Ngaphezu kwalokho, ijusi lamagilebhisi kusiza ukuphuthuma ngokushesha ngemuva kokuzikhandla okukhulu nokuqeqeshwa ngokomzimba, kungavumeli ukuthuthukiswa kwesifo esingapheliyo sokukhathala. Kubaluleke kakhulu kuwo wonke umuntu onobungane nomdlalo futhi uhola impilo esebenzayo. Kusukela lapha isiphetho esiduduzayo - kubalandeli bejusi lamagilebhisi ama-kgs angenasongo!