Lapho sekuqala inkathi ebandayo, inkinga yokwanda okukhukhumayo nokuvikelwa ezifweni zonyaka ziba yinkimbinkimbi. Ukuvimbela okuhle kakhulu ukubhebheza ukushisa kungase kube iziphuzo ezishisayo nge-ginger, uju , izinongo kanye ne-citrus ngaphansi, kodwa ungasebenzisa i-compotes eyenziwe ekhaya ukuze uhlukanise isethi evamile yeziphuzo. Enye yalezi zihlanganisa i-hawthorn ebusika, iresiphi esizokwabelana ngayo.
Compote of hawthorn ebusika - iresiphi elula
Ukuze isiphuzo sithole zonke izinzuzo, kusukela ngesikhathi sokumboza i-compote ngaphambi kokuthatha isampula kumele idlule okungenani izinyanga ezimbalwa.
Izithako:
- Isithelo se-Hawthorn - 220 g;
- ushukela granulated - 310 g;
- amanzi - 2.9 amalitha.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-compote e-hawthorn ebusika, thatha amajikijolo. Izithelo ze-hawthorn, futhi zihlanza kahle, futhi ngemva kokumisa, indawo yezimbiza ezicwebeziwe. Okulandelayo, uthele ushukela bese ugcwalisa izimbiza ngamanzi abilayo ukuze uketshezi luqale ukuthulula ngokwempela emaphethelweni. Ukumboza izimbiza ngamabhodlela oyinyumba bese uwagcoba ngokushesha.
I-compote ye hawthorn ebusika
Emkhakheni walendlela yokulungiselela ukulungiselela izithelo nokupheka isiphuzo ngokwayo kuzothatha isikhathi esiningi, kodwa izindleko ezinjalo zizofaneleka ngokugcwele ukunambitheka okucebile nombala we-ready ready.
Izithako:
- hawthorn 550 g;
- ushukela - 440 g;
- amanzi 710 ml.
Ukulungiselela
Pheka isiraphu yeshukela eyisisekelo ngokususa amakristalu ushukela emanzini ashisayo bese uletha uketshezi kumathumba asebenzayo. Faka i-hawthorn ehlanjululwe kahle futhi eyomisiwe, bese ushiya konke okubilisiwe ngamanye amaminithi ambalwa bese usakaza isiraphu ye-hawthorn emanzini amabili-litre amathathu, ngaphambilini wageza futhi wanyuka. Bilisa amanzi bese uhlunga okuqukethwe kwamathini ngamanzi abilayo. Hlanganisa izimbiza ngamabhodlela oyinyumba.
I-compote yama-apula ne-hawthorn ebusika
I-Hawthorn ingahlanganiswa nezithelo eziningi, kodwa ukushaya nge-apula kubhekwa njengokuthandwa kakhulu nokuthandwa kakhulu.
Izithako:
- hawthorn - 530 g;
- ushukela - 1,1 kg;
- ama-apula - 980 g.
Ukulungiselela
Ngaphambi kokuvala i-compote kusukela e-hawthorn ebusika, faka izimbiza nama-lids ekufakeni inzalo. Lungiselela isitsha ongayilisa, ugibele phezu kwe-steam noma u-calcining kuhhavini.
Hlanza izithelo zokuvuna ze hawthorn, hlambulula futhi zomile. Kusukela ema-apula, unqume umgogodla, bese uhlukanisa uginta emagumbini amakhulu. Shiya izithelo ezimbizeni ezihlanzekile, uthele ushukela (inani lalo lihlonzwe ubumnandi bama-apula), bese ugcwalisa lonke isikhala ngamanzi abilayo. Vula ngokushesha amabhange futhi, uwafake, uwaphendule isikhathi sokupholisa phansi. I-compote elungiselelwe ngemuva kokugcina isilondolozi.
I-compote ye-hawthorn ne-orange ebusika
Iphunga elithakazelisayo lekhanda lika-hawthorn compote lizohlinzeka nge-orange peel. Ngesiphuzo esisodwa, ungahlanganisa izinhlobo eziningana ze-citrus, kepha sanquma ukuqala ngamanye ama-orang.
Izithako:
- hawthorn - 520 g;
- ushukela 940 g;
- i-peel yama-oranges amabili.
Ukulungiselela
I-Sugar dilute ama-9 amalitha amanzi abilayo, ulethe isiraphu emathumba. Ekuqaleni kwamathumba, faka ikhasi le-orange ku-isiraphu bese ushiya ukuze ubilise imizuzu emi-5-7. Ama-berries ahlanjululwe, ahlanjululwe futhi aomisiwe we-hawthorn asakaze phakathi kwamathini amathathu amathathu-litre, uthele konke ngesiphuzi esiphundu se-citrus futhi ngokushesha uphakamise amabhodlela oku-pre-scalded. Ngemuva kokupholisa ama-amathini ngendlela ephikisiwe, i-compote ingagcinwa.