Emasikeni amaningi ehlobo ngezinsuku ezishisayo nezishisayo kuyisiko ukuphuza iziphuzo eziqabulayo ezinhle, kufaka phakathi ama-cocktails.
Ake sithi unezivakashi ku-dacha, umndeni noma iqembu labantwana (usuku lokuzalwa kwengane), isidlo se-buffet, isidlo somusa noma somusa, ngokuvamile, lesi senzakalo singaba yinoma yini. Ezimweni ezinjalo, ungakwazi ukulungiselela ukupheka okulula okuqabulayo kwe-cocktails ehlobo, izindlela zokupheka ezifanele ziyaziwa ngezinhlobo ezihlukahlukene.
Ungasebenzisa hhayi kuphela izindlela zokudala eziyaziwayo, ama-cocktails - okuthakazelisayo futhi okuphambili kwimibukiso yefantasti, okubaluleke kakhulu, cabanga ukuhambisana nokuhambisana okusemthethweni kwemikhiqizo. Isibonelo, i-cognac akufanele ixutshwe ne-cola, ngaphandle kokuthi ufuna ukwenza i-cocktail "Idiot", okungenjalo, ayihlangene noveli odumile ka-FM Dostoevsky, kodwa ikhombisa ukuziphatha kwalabo abasebenzisa le cocktail.
Ngokwemvelo, i-cocktails yasehlobo ingaba kokubili utshwala nokuphuza utshwala. Ake sicabangele ezinye zokupheka ze-cocktails ehlobo oludakayo.
I-Cocktail "I-Gin-tonic"
Izithako:
- i-gin;
- tonic nge quinine (Schweppes, isibonelo);
- ilamula.
Ukulungiselela
Iziphuzo kufanele zikhohliwe (uma kungenjalo ngesikhathi - engeza ice). Hlanganisa i-gin ne-tonic ngokulingana okufunayo (okungcono 1: 3). Sihlobisa ngesigaxa selamula. Lokhu kuphuza, ngandlela-thile, kuvikela izifo ezihlukahlukene zamathumbu. Uma ungatholi i-tonic eyenziwe ngomumo, ingashintshwa yi-lemonade eyenziwe ngokwenza (i-lemon + amanzi, mhlawumbe i-ginger fresh kanye noshukela).
Cocktail "Dry Martine"
Izithako:
- gin - izingxenye 2-3;
- vermouth omhlophe omhlophe - ingxenye eyodwa;
- iminqumo - 1 piece;
- ucezu lwelamula for umhlobiso.
Ukulungiselela
I-gin ehlile kahle ixutshwe ne-vermouth emhlophe, igcwale ingilazi ye-cocktail, phansi sibeka umnqumo omncane. Side ukuhlobisa ingilazi ucezu lemon. Uma iziphuzo zingenaso isikhathi sokupholisa ngaphambi kokuxuba, ungasebenzisa i-martini eyomile ezibukweni ze-"toggle" shape bese wengeza ama-cubes angu-2.
Ama-cocktails asekelwe ku-rum (ukukhanya negolide) angalungiswa ngokumane uhlanganise nabo ngezithelo zezithelo (ikakhulukazi ezishisayo). Izinhlobo ezinzima zamaRum zifanelekile kakhulu ukupheka ngetiyi ebandayo, ikhofi ne-tshokolethi, noma kunjalo, lokhu akuwona umthetho oqinile.
Cocktail "Dark-n-Stormy" (Dark'n'Stormy)
Izithako:
- i-rum emnyama - 80 ml;
- lime - 0.3-0.5 izingcezu;
- i-ginger ale - 100 ml;
- ice 2-4 cubes.
Ukulungiselela
E-highball (iglasi elide) layisa i-ice, engeza i-rum, i-ale bese ucindezela i-lame juice. Faka, uhlobise ngekhasi lemon. Sisebenzela ngotshani, siphuza ngokucophelela, umphumela wokudakwa kuvezwe kahle, kepha kuza kancane kancane.
Manje ake sibheke izindlela ezimbalwa zokupheka kwe-cocktails okungelona utshwala.
I-cocktail-lemon i-cocktail eqabulayo
Izithako:
- amanzi alungisiwe (angahle anciphise kancane) - 1.5 l;
- ilamula - izicucu ezimbili;
- lime - ucezu olulodwa;
- ikhukhamba usayizi omncane omncane - ama-3 ama-PC.
Ukulungiselela
Amakhukhamba ayahlanzwa, anqume amathiphu, achotshozwe ngommese ngangokunokwenzeka futhi abekwe ku-jug. I-lemon ne-lime ziyokwenziwa ngamanzi abilayo, uthathe izithelo ngasinye ngesigamu kanye, bese-zibe yizicathulo ezincane bese ufaka ne-jug. Gcwalisa wonke amanzi. Vala i-jug bese ufaka esiqandisini imizuzu engama-40 kuya kwengu-80. Uma ukumnika kwehlile kuhlile, ngokombono wakho, kwanele, sengeza kuso ijusi elisha, elifakwe ku-lemon elilodwa. Sixuba futhi sihlunga. Sisebenza ngezibuko eziphakeme. Isiphuzo esihle kakhulu sokuvumelana nomsindo wesikhumba omuhle.
Itiye elibandayo namaqabunga e-currant
Izithako:
- itiye elimnyama noma elixubene nohlaza;
- amanzi;
- ushukela (uma ufuna);
- amaqabunga amasha we-black currant.
Ukulungiselela
I-tea ye-brew ngesilinganiso se-1 isipuni ngo-150-200 ml. Engeza amaqabunga e-currant (angawachoboza kancane). Amaqabunga e-Currant ayokwenza ukunambitheka okhethekile ukunambitheka nephunga le-cocktail.
Sifaka itiye imizuzu engu-10-15, bese uhlangana namaqabunga etiyi, ubunzima. Uma udinga ushukela, khona-ke uyasichitha, kanti itiye liyashisa. Sipholile kuqala ekushiseni kwekamelo, bese-ke esiqandisini. Yiqiniso, ungangezela kule teyi esanda kufakwa ilamula kalamula, ama-cherries noma ama-raspberries.