Tincture on tangerines - zokupheka best kusuka crusts kanye inyama yezithelo citrus

Esikhathini sokusetshenziswa kwamanzi amaningi ase-citrus kuyisisindo esingajwayelekile esingasetshenziswa ngokucophelela ekulungiseni udoti lwasekhaya. I-tincture e-tangerines izokwenza umxhwele nge-aroma engavamile kanye nezici zokunambitheka okumnandi.

Indlela yokwenza i-tincture kuma-tangerines?

Ukulungiswa kahle kwe-tangerine tincture ngeke kuhlose kuphela umkhosi, kodwa kungasetshenziswa ngokulinganisela njengokuvimbela ukushisa, ukulala, ukukhulula ukucindezeleka, ukuqinisa ukuzivikela.

1. Ngokuvamile, ikhasi le-tangerine lisetshenziselwa ukupheka i-tincture, ngokuvamile kaningi - i-pulp noma ijusi yezithelo.
2. Izithelo ze-Citrus zigezwa kahle ngamanzi afudumele ngaphambi kokucubungula, ngokusebenzisa i-brush.
3. Njengesizinda sokunxila, sebenzisa utshwala, i-vodka noma i-moonshine ehlanzekile.
4. I-crust echotshoziwe ixutshwe no-alcohol futhi ishiya amasonto amabili kuya kwangu-2-4, igxila emgodini weglasi ovalwe ngokuqinile.
5. Ku-tincture ekulungele ku-tangerines ihlungiwe, uma kudingekile ihlungiwe futhi ibhodlela ukuze igcinwe.

Tincture ku-tangerine crusts nge-moon

Inguqulo enkulu yesabelomali yesiphuzo i-tincture kuma-crusts e-mandarin kusuka ku-moon. Lezi zinsuku kumele zibe yizinga eliphakeme futhi lihlanzeke kahle. Ukuhlanza utshwala kungasebenzisa isihlungi sekhabhoni emanzini. Zingasetshenziselwa futhi ukulungiswa kwe-tincture, ukuyihlunga ngaphezu kokunambitheka okuncane.

Izithako:

• umonshine - ilitha elilodwa;
• i-tangerine ikhasi - 50 g;
• ushukela - 1 tbsp. isipuni noma ukunambitha;
• ucezu kalamula - 1 pc.

Ukulungiselela

1. Ebhange, babeka ama-mandarin crusts.
2. Phonsa ucezu, ugaye kancane ngokufaka ushukela.
3. Gcwalisa okuqukethwe kwesitsha nge-moon, uvale ngokuqinile ngesembozo, shiya amasonto amabili.
4. Hlunga okuqukethwe kwe-can, ukuhlunga.
5. I-tangerine tincture eseqedile ekhaya-ukuphuza ibhodlela futhi igcinwe emakhazeni.

I-Mandarin tincture ku-vodka

Ukunambitheka okungaphezulu okucwengileko nokutholile kuyatholakala ku-tincture kuma-tangerines ku-vodka, uma kulungiselelwe, ngokulandela izincomo ezibekwe ngezansi. Kulesi simo, ama-mandarin azodinga ukusika kuphela isiqephu, hhayi ukuthinta ingxenye emhlophe yesikhumba, esivame ukubabala, futhi inganika isiphuzo amanothi angadingeki.

Izithako:

• i-vodka - 1 l;
• ama-tangerines - izingcezu ezingu-10;
• ushukela - 3 tsp.

Ukulungiselela

1. Ngama-mandarines ahlanziwe kahle futhi omisiwe, peel bese ucindezela u-100 ml wejusi, okhethwe okwesikhashana esiqandisini esitsheni esibucayi esibucayi.
2. Thela indwangu embizeni, uthele nge-vodka, umboze ngesembozo bese ushicilela amasonto amathathu, unyakaza okuqukethwe komkhumbi njalo ezinsukwini ezintathu.
3. Hlunga isiphuzo, hlangana noshukela nejamineli ijusi, shaya, uthele ngamabhodlela.
4. Emva kwezinsuku ezingu-3-4 zokumisa i-tincture kuma-tangerines kuyobe ilungele ukunambitha.

Tincture on crusts of mandarin on utshwala

Ukuphuza kwenenekazi ngokuqinisekile uthola u-tincture utshwala ku-tangerines elungiselelwe ngokulandela iresiphi elandelayo. Isisekelo sokuphuza utshwala lapha kukhona ukudla kotshwala. I-Mandarine crust ngaphambi kokusetshenziswa ngomzuzu ukuthululela amanzi abilayo, okuzoqeda ukufutheka ngokweqile kanye ne-plaque engase ibe khona, bese usika kahle noma uchotshoziwe ku-blender.

Izithako:

• utshwala - 0,5 l;
• i-tangerine ikhasi - 6 tbsp. izinkezo;
• ushukela - 600 g;
• amanzi - ilitha eli-1.

Ukulungiselela

1. I-tangerine ikhasi elilungiselelwe lisela utshwala embizeni yeglasi, shiya isonto endaweni emnyama.
2. Kusukela emanzini nashukela, isiraphu iphekwe, ihlile, ifakwe ku-tincture.
3. Ukuphikelela ukuvuna ngesonto, isihlungi nokuhlunga.
4. I-tangerine tincture eqedile utshwala ibhodlela futhi ihlile.

I-tincture kuma-mandarini ihlungwe isonto

Ukulungiswa yi-teknoloji elandelako i-tincture kuma-tangerines nge-moon ngeviki ayikho ephansi kunezimpawu zeziphuzo zokuguga isikhathi eside. Kulolu cala kusengaphambili ukuhlanzwa nge-carbon filter samogon ukufuthelwa izinga lokushisa kwama-degrees angu-60 bese kuthunyelwa kuphela esitsheni ngephepha le-tangerine.

Izithako:

• umonshine - ilitha elilodwa;
• I-mandarin ikhasi - 5-6 tbsp. izinkezo.

Ukulungiselela

1. Hlanza ama-mandarin, uphethwe ngekhasi lesitshalo, ulibeke embizeni.
2. Ukushisa imvula, uthele embizeni, ehlanganiswe nesembozo futhi ushiye endaweni emnyama isonto.
3. I-tincture ekulungele, eyenziwe kuma-tangerines, izinkinga, amabhodlela.

I-tincture yemonshine kuma-crusts omisiwe ase-mandarin - iresiphi

I-sweet taste taste taste ithola i-tincture kuma-crusts omisiwe ase-mandarin. Izinga lokugcwalisa isiphuzo lizoxhomeka ekutheni inani le-additive kanye nesikhathi sokukhipha. Ukuze uthole ipulazi elikhanyayo elimnandi, kuzoba khona ama-crusts okwanele ukusuka ku-mandarin eyodwa, okumele yengezwe esitokisini sewayini, hhayi ngaphezulu.

Izithako:

• umonshine - ilitha elilodwa;

• Ama-crusts omisiwe ase-mandarin - 10-15 g.

Ukulungiselela

1. I-Samogon pre-filter, uthele embizeni, eyabekwa ama-crusts omisiwe we-mandarin.
2. I-tincture igcinwa endaweni emnyama izinsuku ezingu-7-14, ihlungiwe futhi ibhantshiwe.

Tincture on crusts Mandarin kanye nekhofi

I-tincture yasekuqaleni kuma-crusts ase-mandarin ngokufaka ikhofi ithola ukunambitheka okujabulisayo okumnandi kanye nephunga elimnandi. Amahlamvu ayengaphambi kokuthosiwe ku-flavour ecebile futhi kuphela aphonswe esitsheni ngesiphuzo. Ungasebenzisa kokubili ikhasi le-citrus elisha ngaphandle kwengxenye emhlophe, kanye nama-crusts omisiwe.

Izithako:

• i-vodka noma ihlanjululwe emandleni adingekayo utshwala - 1 l;
• i-tangerine ikhasi - ukunambitha;
• ikhofi yekhofi - ama-5 ama-pcs.

Ukulungiselela

1. Ama-crusts ama-mandarin kanye nobhontshisi abasawoti amasha abanjwe esitsheni seglasi.
2. Engeza utshwala, umboze isitsha ngesembozo, uyigwede futhi ushiye ukunika inyanga.
3. I-tincture elungile ihlungiwe, ihlungiwe, i-bottled futhi ikhihliziwe.

Tincture epulp of tangerines

Okumangalisa ukuthi kunambitheka ukuthambisa kungumuthi we-mandarins ophuzweni, uma usebenzisa i-zedra ukulungiselela isiphuzo inyama ye-citrus kanye nejusi. Okungcono, ungavumeli ingxenye emhlophe ye-peel ingene esitsheni nge-tincture, futhi ngaphambi kokuvuna u-pulp, wonke amathambo atholakalayo kufanele asuswe, okungabangela ukufutheka okungathandeki kwesiphuzo esiphelile.

Izithako:

• ihlanjululwe ku-45% utshwala - 0.5 amalitha;
• ama-tangerines - izingcezu ezingu-7;
• 1 stick stick;
• amanzi - 150 ml;
• ushukela - 100 g.

Ukulungiselela

1. Geza ngokushayela kwe-tangerines, sula usomile.
2. Susa kahle i-zest ngaphandle kwengxenye emhlophe, faka embizeni kanye nesinamathoni, uthele utshwala.
3. Vala isitsha ngokuqinile futhi ufake endaweni efudumele isonto.
4. Ama-mandarins ahlanzwa ngokuphelele ebangeni nasezinhlameni, ugaye nge-grinder yenyama.
5. Engeza amanzi noshukela emaspini, ulethe emathunjini, epholile futhi ubeke endaweni esiqandisini.
6. Hlunga ukumnika kwe-zest, hlanganisa nesiraphu kanye no-pulp, shiya amaviki amabili.
7. Ukugcwaliswa kwe-tangerine eqediwe kuhlungiwe, kuhlungiwe futhi kugcinwe ezigodini zeglasi esiqandisini.

Tincture kuma-tangerines nama-oranges ku-vodka

Enye iresiphi ye-tangerine tincture izoba nesithakazelo sokuphuza abalandeli abanambitheka obucayi kanye nezinga eliphansi. I-Vodka kuleli cala ixubene nejusi le-orange futhi ifakwe ngesiqu se-mandarin, inani elinqunywe ngokuya ngezinga elifunayo lokugcwalisa ukunambitheka kwe-citrus.

Izithako:

• i-vodka - 1 l;
• ama-oranges - izingcezu ezimbili;
• i-tangerine ikhasi - 20 g;
• ushukela - 150 g.

Ukulungiselela

1. Ngama-oranges cindezela ijusi, exutshwe ne-vodka noshukela, ushushiziwe.
2. Engeza i-zest, i-cap isitsha bese uthola inyanga ukushisa kwamahhala.
3. Isonto lokuqala i-tincture liyazanyazula izikhathi ezimbili ngosuku.
4. Isiphuzo esilungile sihlungiwe, sihlungiwe, sibhotshiwe.

Tincture ngama-mandarines nge-sinamoni

Ukunambitheka okumangalisayo nokunamathela okukhulu kwesiphuzo kusuka kuma-mandarins wonke kutholakala ngokufaka ukwakha isinamoni, umhlabathi noma induku. I-Citrus ihlutshiwe kulokhu kuleso simo futhi ngemva kokunqunywa kwamagagasi. Uma befisa, izithelo ezimbalwa zingashiywa zingaphathwa kabi, okuzokwenza kube ngcono ukuphunga kwe-liqueur eyenziwe ngomumo.

Izithako:

• ama-tangerines - 1 kg;
• i-vodka - i-700ml;
• isinamoni - isipuni 0.5 noma induku eyodwa;
• ushukela obomvu - 200 g.

Ukulungiselela

1. Lungisa uphinde usike ama-mandarines, ufake embizeni, uchithe izingqimba zeshukela nesinamoni.
2. Thela okuqukethwe kwe-vodka, vala ngokuqinile, gxuma futhi ushiye izinyanga ezingu-1.5, ukuzamazama izikhathi ngezikhathi okuqukethwe.
3. Ukugcwalisa okwenziwe okwenziwe nge-tangerine kuhlungiwe, ibhodlela.