I-cocktail yasehlobo ingaba utshwala noma engekho utshwala, kodwa kunoma yikuphi, umsebenzi wabo oyinhloko ukuvuselela. Sasiqoqa amahlumela ambalwa ehlobo, oklanyelwe ukulwa nokushisa.
Ihlobo eliqabulayo le-non-alcoholic cocktail ne-basil
Izithako:
- basil eluhlaza - amaqabunga angu-4-6;
- ushukela - isigamu sekhulu;
- amanzi - 1/2 st.
Ukulungiselela
Amaqabunga ase- basil ahlanzwa futhi asomisiwe. Bafake epanini elingaphakathi kanye noshukela namanzi. Sifaka ingxube ekushiseni okuphakathi bese sipheka kuze kube yilapho ushukela uqothula. Susa isiraphu eshisayo ekushiseni bese ushiya ukuze uphole. Ngesikhathi sokupholisa amaqabunga azohlinzeka wonke amafutha awo abalulekile, aphuze isiraphu ngokunambitheka kwawo kanye nephunga elimnandi. Manje kusele ukususa amaqabunga bese uhlukanisa isiraphu zibe izingxenye ezingu-6. Lungisa isiraphu ngamanzi ahlanzekile neqhwa, ufike ezingeni elidingekayo lokuphuza kwesiphuzo. Ku cocktail esiphelile uhlala ukufaka ucezu lwelamula.
Indlela yokulungisa i-cocktail evuselela ihlobo "Mojito"?
UMojito - oyintandokazi yeziphuzo eziningi eziqabulayo zasehlobo, ezingakulungiswa kokubili ezinkotshweni ezidakayo nezingezona utshwala. Esikhathini sethu, iresiphi yendabuko iyohambisana nephayinaphu.
Izithako:
- rum - 60 ml;
- ijusi le-ananas - 60ml;
- i-liqueur yama-orange - 15 ml;
- i-juice juice - 15 ml;
- isinamanzi esisha - esincane;
- amanzi aphethwe yi-carbon - 60 ml.
Ukulungiselela
Hlanganisa zonke izithako zesiphuzo esibhodini elide. I-pepper mint ngokwehlukana usebenzisa i-spoon yamapulangwe noma i-pestle, bese ufaka ingilazi kuzo zonke izithako. Siphuza isiphuzo ngeqhwa elichotshoziwe futhi sihlobisa ngeminiti emisha, tincetu zelamula ne-ananas.
Iresiphi ye cocktail eqabulayo ehlobo eyenziwe ngamapayipi kanye netiyi
Izithako:
- itiye elihlaza - izikhwama ezingu-8;
- ama-peaches - ama-6 ama-pcs .;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushukela - 1/4 st. + 1/2 tbsp .;
- i-champagne - ibhodlela eli-1.
Ukulungiselela
Izikhwama ze-tea zigcwele izindebe ezingu-6 zamanzi abilayo bese ushiya ukubilisa imizuzu emihlanu. Kusukela itiye ephuziwe sisusa ama-sachets bese siwashiya ukupholisa isikhathi sokulungiselela izithako ezisele.
Ama-peaches ahlutshiwe futhi agwetshwe nge-1/4 indebe ushukela ku-blender. Sigaya amazambane ahlambulukile ngenxa yesisindo.
Kusukela engxenyeni ingilazi yeshukela, pheka isiraphu. Ukuze ulungiselele, ushukela uvele ucibilike epanini, bese ushiya ukupholisa ngokuphelele. Isiraphu esiphelile yengezwa itiye, sithumela futhi i-puree ye-peach lapho. Uma ngabe ufisa, isiphuzo singenziwa sinamandla ngokwengeza 300 ml we-gin. Manje itiye eliluhlaza ne-peaches lihlala liphelile ngokuphelele.
Ukuze ukondle esibukweni, uthele iqhwa elichotshoziwe bese ubeka izingcezu zamapayipi. Phezulu ngetiyi elihlaza bese uqeda isiphuzo ne-champagne ukunambitha. Uma ufuna ukwenza inguqulo engekho ngokweqile yesiphuzo, bese usetha indawo ye-champagne ngamanzi agqamile.