Nge-blender, kunamathuba amaningi okwenza i-cocktails eyenziwe ekhaya ehlukahlukene. Ngomzuzu wemizuzu ungakwazi ukulungisa isiphuzo sezinga lokudlela ekhishini lakho, uyinambithe futhi uphathe abangane bakho.
Kusukela ekuphekeni kwethu okunikezwa ngezansi, uzofunda ukuthi ungalungisa kanjani i-cocktail esimnandi ku-blender ekhaya.
Banana cocktail ku-blender - iresiphi
Izithako:
- ibhanana eliphakathi-1 pc.;
- ubisi obandayo - 390 ml;
- ukhilimu u-ayisikhilimu - 210 g;
- ushukela oluyimpuphu.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-cocktail, sihlanza i-bananas, siyiphule sibe yizicucu bese siyifake esitsheni se-blender esimisiwe. Thela ubisi obuncane bese ugawula i-smoothie. Manje ubeke i-ayisikhilimu, uthele ubisi osele bese ushaya kahle ingxube kuze kube yilapho kutholakala i-foam enamandla. Uma kunesidingo, faka ushukela powder ukunambitha uphinde uphinde uphinde uhlaziye.
Kuhlala kuphela ukuthulula i-cocktail yizibuko futhi ungazama.
Ukuze uthole umphumela omuhle, kungcono ukusebenzisa i-blender eshicilelwe, kodwa uma ingatholakali, ungaphinde ulungise isiphuzo esifanele ngosizo lwesiphuzo esingaphansi komhlaba, ukwandisa isikhathi sokushaya.
I-milk cocktail iresiphi ku-blender
Izithako:
- ubisi obandayo - 390 ml;
- ukhilimu u-ayisikhilimu - 210 g;
- ushukela powder noma yisiphi isiraphu - ukunambitha;
- ushokoledi chips.
Ukulungiselela
Thelela ubisi obandayo ebhodini le-blender, engeza i-ayisikhilimu, ushukela we-powder noma isiraphu bese uphonsa ubukhulu obumnyameni obukhulu. Khona-ke siphuza isiphuzo ezibukweni futhi singakhonza ngokuthulula i-chocolate chips phezulu.
I-fruit cocktail ku-blender
Izithako:
- ibhanana elilinganiselwe - ama-2 ama-pcs;
- noma yisiphi isithelo noma amajikijolo - 300 g;
- esanda kufakwa i-orange noma ijusi lamagilebhisi - 440 ml;
- amantongomane noma imbewu - 10 g noma ukunambitha;
- honey flower - ukunambitha.
Ukulungiselela
Okokuqala, lungiselela i-orange enhle noma ujusi we-grapefruit. Amabhanana ahlanzwa, aphukile abe yizicucu bese efakwa esitsheni se-blender. Siwaphuza kancane kancane amazambane ahlambulukile, uthele amajikijolo amasha, ubeke amajikijolo amasha noma izithelo ozikhethelayo, amantongomane noma imbewu noju. Ungase futhi wengeze izingcezu ezimbalwa zeqhwa. Hlanganisa yonke i-blender imizuzu embalwa, uthele ezibukweni futhi ungasebenza.
Ukuze kulungiswe i-cocktail yezithelo noma, njengoba kubizwa nangokuthi, i-smoothies ingasetshenziswa njengamajikijolo amasha noma izithelo, noma iqhwa, ngaphandle kokudonsa kuqala.
Apple cocktail in blender nge amagilebhisi kanye noganga
Izithako:
- ama-apula - 250 g;
- kiwi - 250 g;
- ibhanana - 200 g;
- amagilebhisi - 200 g;
- itiye eluhlaza - 220 ml;
- uju flower - 35 g;
- i-ginger ekhishwe - 5-10 g;
- ama-sprigs we-mint.
Ukulungiselela
Ama-apula ahlutshiwe futhi ahlutshiwe, anqunywe zibe tincetu ezingahleliwe futhi afakwe esitsheni se-blender. Khona-ke sithumela i-kiwi ehlutshiwe, i-banana kanye namagilebhisi ahlanziwe, ijezise kahle kuze kube yilapho sithola i-puree, bese sithelela itiye eluhlaza, sengeze uju, i-ginger, siphuze futhi, uthele izibuko, uhlobise ama-sprigs noma amaqabunga ama-mint uphinde usebenze ngokushesha.
Ukudla okudakayo kotshwala kaPina Colada ku-blender
Izithako:
- ice elichotshoziwe - 600 g;
- ijusi le-ananas elibandayo - 150 ml;
- i-rum igolide - 100 ml;
- ubisi lwekakhukhunathi noma ukhilimu - 100 ml;
- i-ananasple fresh for umhlobiso - 4 tincetu.
Ukulungiselela
Esikhathini se-blender, sibeka iqhwa elichotshoziwe, uthele ijusi elibandayo le-ananas, i-rum yegolide, ubisi lwekakhukhunathi noma ukhilimu bese ujezisa kahle ingxube kuze kube yilapho kufinyelela khona. Siphulukisa i-cocktail esilungile ngezibuko, sihlobisa ucezu ngalunye lwe-ananas futhi ngokushesha sikhonze.