A compote of peaches ebusika - zokupheka best of ukulondolozwa okumnandi

Njengoba ulungiselele i-compote yama-peaches ebusika, ungakwazi ukujabulela ngokugcwele ukunambitheka kwezithelo zasehlobo ngesikhathi esikude futhi ujabulele isiphuzo esinomsoco nesicebile. Ukuhlanganisa izithelo zakho ozithandayo nezinye izithelo, kuyoba inzuzo ukugcizelela ukunambitheka kwesakhi ngasinye, futhi uthole izakhiwo ezintsha ezakhiwe ngezakhiwo.

Indlela yokupheka i-compote yama-peaches ebusika?

I-peach compote ayiyona nje isiphuzo esiphundu esimnandi. Ngokusetshenziswa kahle kobuchwepheshe bokupheka nokukhethwa okwanele kwezinto zokusetshenziswa, izithelo ezingadliwa ngokumane ujabulele ukunambitheka kwabo okuhle, noma ukusebenzisa umquba wokulungiselela isaladi, ukufaka ama-pastries noma ezinye izitsha, kuzokwenza kube okumnandi okumnandi.

1. Ukuvuna, kuphela izithelo ezivuthiwe nezithelo ezivuthiwe ezikhethiwe, kepha ikakhulukazi enomzimba oqinile, oqinile, hhayi ovuthiwe.
2. Ama-specimens akhethiwe ahlanziwe ngokuphelele, kuze kube yilapho ingenasikhulu sokubamba izinwele, uma ngabe ufisa, ulahle izimbiza futhi uhlanganise nezimbiza ezilungisiwe.
3. Izinga lokuhlunga nokunethezeka kwe-compote lingalungiswa ngokunciphisa noma ukwandisa inani lezithelo noshukela
4. I-compote yama-peaches ebusika ngezithelo eziphelele ayinconywa ukugcina okungaphezulu konyaka.

I-compote elula yama-peaches ebusika

I-compote elula yama-peaches ebusika ngaphandle kwenzalo ingalungiswa ngokusho iresiphi ngezansi. Ubuningi beshukela bubalwe ekwamukelweni kokudla okunambitheka okumnandi futhi kungandiswa noma kwehle uma kunesidingo. Ngemuva kokuchofoza, amathini aphendukile phansi futhi agcinwe ngefomu ehlanganisiwe okungenani amahora angu-24. Ukulingana kwamalungu okuhlinzekwa kunikezwa ukulungiswa kwamandla angama-3 amalitha.

Izithako:

• ama-peaches - 1,5 kg;
• ushukela granulated - 450 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Ama-peaches alungisiwe athululelwa emathini, athululelwe ngamanzi abilayo.
2. Ngemuva kwemizuzu engu-20, amanzi athululelwa epanini bese efakwa emlilweni.
3. Emabhange alala ushukela olele futhi emva kokubilisa, ukumnika kuthululwa emathini.
4. Gcina iziqukathi zivalwe.
5. Ngemva kokupholisa ngendlela efakwe, i-compote yama-peaches amasha athunyelwa ukugcina isitoreji.

I-compote yama-halves ama-peaches ebusika - iresiphi

I-compote yama-peaches webusika obusikiwe ingagcinwa isikhathi eside (iminyaka engu-2-3). Ukuze usebenzise iresiphi, kudingeka uthathe izithelo ezivuthiwe ngenyama enesisindo, okulula futhi kumane uhlukanise itshe. Ukuze wenze lokhu, yenza ukusika eceleni komjikelezo wesithelo, vula ama-halves ngezindlela ezihlukile bese uhlukanisa nelitshe. Uma ufisa, izithelo zingasuswa ezikhumba. Ukubala kunikezwa ngeziqukathi ezingu-3 litre.

Izithako:

• Amapayipi - 3 kg;
• ushukela granulated - 400 g;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Ama-peaches agcoba emanzini abilayo imizuzu emibili, efakwa emanzini abandayo kanye ne-peel.
2. Sika izithelo zibe ngama-halves, ususe amathambo.
3. Amathumba amanzi, uchithe ushukela kuwo, ubilise imizuzu embalwa.
4. Beka izithelo ezimbizeni ezihlanzekile, uthele ngesiraphu.
5. Vala izitsha ngamabhodlela bese ubilisa ngamanzi abilayo imizuzu engu-10.
6. I-capping i-compote ye-peach ebusika i-hermetic futhi emva kokupholisa ithunyelwa kwisitoreji endaweni emnyama.

I-compote yama-peaches aphelele ebusika

Kulula futhi okusheshayo ukulungisa i-compote kusuka kuma-peaches wonke. Iresiphi elandelayo iqala ukugcwaliswa kweziqukathi ezintathu-litre kuphela kwesithathu: ebhange ngalinye kufanelekile ukufaka cishe ezintweni ezincane ezinhlanu. Isiphuzo esilungele manje singasiphunduzwa, sijabulele ubumnandi obulinganisiwe bama-peach ekheniwe.

Izithako:

• ama-peaches - ama-5 ama-pcs .;
• ushukela granulated - 1 ingilazi;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Beka ama-peaches ahlanziwe embizeni oyinyumba, uthele amanzi abilayo bese ushiya kuze kufike ukupholisa.
2. Dweba ukumnika, uphinde ulethe emathumba, uthele embizeni.
3. Ngemuva kwehora, ngesikhathi sokugcina bekhipha uketshezi, babilise futhi bagcwalise izithelo, ngaphambi kokuthulukisa ushukela esiqukathini.
4. Gcina i-compote yama- peaches ebusika , faka ukuze uphole.

I-compote yama-peaches nama-apricot ebusika

Ngemizamo encane, ungakwazi ukulungiselela nokuqoqa ama-apricot nama-peaches. Kulesi simo, ngokulinganisela kokunambitha, engeza isipuni 0.5 se-citric acid ku-ngayinye ngayinye yama-3 amalitha ngaphambi kokugcwaliswa kokugcina. Ukulinganisa izithelo kungabi yinto ehlukumezayo - ukunambitheka kwesiphuzo kuyoba okuhlukile, kodwa kunoma yikuphi ukuhle.

Izithako:

• ama-peaches nama-apricot - 700 g;
• ushukela - 400 g;
• i-citric acid - 0.5 tsp;
• amanzi - 2 amalitha.

Ukulungiselela

1. Geza ama-apricot nama-peaches emathini.
2. Gcwalisa izithelo ngamanzi abilayo bese ushiya imizuzu engu-30.
3. Hlanganisa ukumnika, ubilise uphinde uwuthulule futhi embizeni.
4. Ngemuva kwesigamu sehora, cwilisa uketshezi emgodini wokuphuza, ushukela, unike isiraphu ukuthi ubilise futhi uthule embizeni, lapho i-citric acid ifakwa ngayo.
5. Gcina i- compote yama-apricot nama-peaches ebusika, faka ukuze uphole.

I-compote yama-peaches nama-nectarini ebusika

Ama-peaches ahlanganiswe ngokugcwele emalungiselelweni ahlukene nge-nectarines nama-compotes awahlukile. Izithelo zihambisana ngokuvumelana, zakha okuhle kakhulu kuzo zonke izilinganiso zesiphuzo. Ngaphezu kwalokho, lapho ulungiselela ukulungiselela okufanayo, ebusika ungadla izinhlobo ezimbili zezithelo ngesikhathi esisodwa noma uzisebenzise ukupheka.

Izithako:

• Amapayipi kanye nama-nectarine - 500-600 g ngamunye;
• ushukela granulated - 400 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Izithelo ezilungiselelwe zifakwa ezimbizeni ezinenzalo, ethululelwe ngamanzi abilayo futhi emva kwamaminithi angu-30 athulule epanini bese uletha uketshezi ngamathumba.
2. Phinda ugcwalise futhi, bese uthele ushukela embizeni, uthele ukumnika okubilayo.
3. Sondeza i-compote yamapayipi kanye nama-nectarine bese uyibopha kuze kube yilapho ipholile.

I-compote yama-peaches nama-apula

I-compote yama-peaches, iresiphi yayo ezochazwa ngezansi, ilungiswe ngokufaka ama-apula, okwenza isiphuzo esiphelile sibe ukunambitheka okukhethekile, ubuhlungu obumnandi nokucebisa iphunga layo. Zomi zombili lezi zithelo zingasetshenziswa ngokugcwele noma zilahle izinhlamvu, ama-cores kanye nezinhlamvu bese zihlukaniswa zibe zingcezu noma ama-halves.

Izithako:

• Ama-peaches nama-apula - 300-600 g ngamunye;
• ushukela granulated - 200-400 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Emgodini wamatitha amathathu ubeke izithelo ezilungiselelwe, uthele amanzi abilayo, emva kwemizuzu engu-20 ugeze.
2. I-Sugar ithululelwa emgodini, ithululelwe ekufakeni ukushisa kushisa, kugoqwe, kuhlanganiswe.

I-compote yama-peaches nama-oranges

Iphenduke ngokukhethekile ngokumnandi futhi okumnandi i-compote yama-peaches, uma ufaka izithelo ku-orange. Ukuqala kwesiphuzo kanye nokuhlanzwa kwayo kuzokwaziswa ngisho nangezinhlanzi ezithandekayo. Kulesi simo, izithelo ze-citrus zisetshenziselwa ndawonye, ​​kodwa ukuthola ukunambitheka okuncane futhi okungabonakali, izithelo zingahle zihlanjululwe ngaphambili.

Izithako:

• ama-peaches - 1,5 kg;
• i-orange - ucezu olulodwa;
• ushukela - izinkomishi ezingu-3;
• amanzi - 3 l;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Amapayipi athela ngamanzi abilayo imizuzu engu-2-3, emva kwalokho, uma befisa, anqunywe ngesigamu futhi ulahle izimbiza.
2. Emanzini afanayo ukhiphe ishukela ne-asidi, ulethe isiraphu emathunjini bese uphonsa kuwo ingxenye yesithelo.
3. Lapho, beka imibuthano ye-orange elicucile, ulethe okuqukethwe emathunjini.
4. Ukuze ulungise i- compote yamapayipi nama-oranges ebusika, uwuthulule emathini, inzalo imizuzu engu-20, isikhala.

I-compote yama-peaches nama-plums

Ukuqedela kule-compote amapulazi we-peaches, uzothola isiphuzo esinomsoco esiphunga, okuyinto ebusika iyojabulisa isithelo sehlobo sehlobo. Le recipe iheha ukusebenza ngokungazenzisi: izithelo ezilungiselelwe, ezihlanjwe ngokucophelela zihlanganiswa noshukela emanzini ampofu, athululelwe ngamanzi abilayo abilayo futhi ashicilelwe.

Izithako:

• ama-peaches - 3-5 ama-pcs .;
• plums - 10-15 izingcezu;
• ushukela granulated - izinkomishi ezingu-1-1.5;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Esikhathini sesitsha setafula ezintathu, ubeke izithelo, ufafaze ushukela.
2. Thela okuqukethwe ngamanzi abilayo, isikhala, ukugoqa ngokucophelela ifomu eliphikisiwe izinsuku ezingu-2.
3. Hambisa i-compote kusuka kwamapayipi nama-plums ebusika kuya emiphongolweni noma emiphongolweni.

I-compote yama-peaches namapheya

Ukulungiselela i-compote yama-peaches ebusika ngokwendlela iresiphi elandelayo iyancipha ibe ukulungiswa kwezithelo nesiraphu kanye nenzalo elandelayo ye-billet. Ukwakheka kwesiphuzo kulokhu kuhlanganiswa ngamaparele amnandi ahlanzekile, okuzokwenza isiphuzo sibe esiphundu nakakhulu kakhulu. Uma ufisa, ungangeza amagilebhisi amancane embizeni.

Izithako:

• Amapayipi - 1 kg;
• amapheya - 400 g;
• ushukela - 700 g;
• amanzi - 2 amalitha.

Ukulungiselela

1. Gxuma ama-peaches emathanjeni, uthathe isigamu.
2. Amapheya anqunywa ezinhlangothini ezine ze-longitudinal, ingqikithi iyaqedwa.
3. Beka isithelo embizeni.
4. Hlanganisa amanzi noshukela, vumela ukubilisa, ubilise imizuzu engu-10, uthele isiraphu kuma-peaches namapheya.
5. Faka inzalo ngamathini ngamaminithi angu-15, i-cap, ukugoqa.