Njengoba inyama ngokwayo izimbambo inzima kakhulu, yipheke ukuze ixubane emlonyeni ingaba yinkqubo ende yokucima emakhazeni aphansi kakhulu. Inyama izokwehla ithambo futhi ibe yiphunga elimnandi kakhulu. Hlola ngokwakho ngokuzama okukodwa kokupheka okulandelayo.
Izimbambo zezinyosi ze-Braised - iresiphi
Izithako:
- Izinkumbi zenkomo - 3 kg;
- usawoti - amathisipuni amabili;
- ikhasi elimnyama - ithisipuni elilodwa;
- amafutha yemifino - 3 tbsp. izinkezo;
- ithanga - 1,5 kg;
- anyanisi - ama-2 ama-pcs .;
- ufulawa - 1/3 wekhulu;
- i-garlic - ama-clove amane;
- Inhla yenkomo - izinto ezingu-5;
- brandy - isigamu sekhulu;
- cranberry omisiwe - 1/2 st.;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- ikhasi le-orange 1.
Ukulungiselela
Esikhathini se-brazier siyaphalaza amafutha futhi gazinga kuwo izimbambo eziqoshiwe futhi ezomile zibe yi-golden crust. Zizinikeze ngosawoti kanye nopelepele ngesikhathi sokuthosa.
U-anyanisi oqoshiwe futhi othosiwe epanini lokuthosa kuze kube mnandi emaminithini amathathu. Engeza ufulawa ku-anyanisi bese uwuthatha ngamaminithi angu-5. Manje engeza ugarliki bese ugcwalisa ngomhluzi no-brandy. I-sauce ephumela ekutheni isetshenziselwa izimbambo ku-brazier, engeza i-ginger, i-zest, i-cranberries bese uletha uketshezi ngamathumba. Sinciphisa ukushisa nokuqeda izimbambo amahora angu-2 1/2. Engeza ithanga kulabo abahlutshiwe futhi abaqoshiwe, bese uqhubeka nokupheka amanye amaminithi angu-30. Impilo ekulungele iyokwehla ithambo.
Uma ngabe ufisa, ungaphinda le recipe ngokwenza izimbambo ezinamazinyo ku-multivark. Vela nje izimbambo usebenzisa i-"Baking" imodi, bese uya "Ukucima" ngemuva kokungeza uketshezi. Beka isikhathi emahoreni angu-3, futhi ungakhohlwa ukubeka isigamu sehhafu ngehora ngaphambi kokudla.
Amabhokwe weWundlu ashaywa ngemifino
Izithako:
- amafutha yemifino;
- izimbambo ze-mutton - 2.5 kg;
- usawoti, pepper - ukunambitha;
- iwayini elibomvu elomile - ibhodlela eli-1;
- izaqathe - izingcezu ezingu-3;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi - ama-2 ama-pcs .;
- inkukhu umhluzi - 3 1/2 l;
- amazambane - 6 ama-pcs .;
- amagatsha e-thyme - 2;
- i-garlic - ikhanda eli-1;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Gwema ama-sprinkle kasawoti kanye ne-pepper, bese sifaka gazinga nge-oiri yemifino. Lapho nje inyama iphendulela igolide, siyishintshela epuleti, futhi siyithulule iwayini ibe yi-brazier. Silinde kuze kube yilapho i-liquid ikhiqizwa isigamu, engeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi, anyanisi oqoshiwe namazambane, bese uphinde ubeke izimbambo uphinde ugcwalise umhluzi. Siletha uketshezi ku-brazier kuya emathumba, ufake i-laurel, i-clove ye-garlic, i-thyme, bese unciphisa umlilo okungenani bese ushiya yonke into emine amahora amane.
Izimbambo ezinamanzi ezinomsoco omnandi zizobe sezikulungele lapho imifino ithambile, futhi inyama izothatha kalula ithambo.
Izimbambo zezinkukhu ziboshwe ngemifula
Izithako:
- Ingulube izimbambo - 1,5 kg;
- amafutha yemifino - 5 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- I-thyme eyomile - 2 tsp.
- ufulawa - 3 tbsp. izinkezo;
- umhluzi wenkukhu - izinto ezintathu;
- iwayini elibomvu - into engu-1;
- amazambane - 1 kg;
- umlimi - 1 1/2 tbsp.
Ukulungiselela
I-ovini iphethelwe ku-210 ° C. Esikhathini se-brazier gazinga ngezimbiza zemifino kuze kube nsundu. Sisusa inyama emlilweni, futhi endaweni yayo sibeka u-anyanisi osikiwe bese siwusiza ekukhanyeni. Engeza i-thyme, u-garlic oqoshiwe kanye nofulawa ku-anyanisi, ngemva kokumisa iminithi ewayini bese wengeza izimbambo ezithosiwe. Siletha uketshezi emathumba, bese sithuthela i-brazier kuhhavini. Ngemuva kwemizuzu engama-45 sifaka ama-adizi ama-brazier amazambane ahlutshiwe, umlimi omuncu kanye nesitshalo sesigamu sehora. Isizini ngesidakwa nosawoti ukunambitha.
Impilo ekulungele ngaphambi kokukhonza kumele imile imizuzu engu-15-20 ngaphansi kwe-foil, emva kwalokho ungayithokozela ukunambitheka kwayo nephunga elicebile. Bon appetit!