Umsoco wekhanda

Thina, ngokungafani nabantu basentshonalanga, asetshenziselwa lokho kudla kufanele kufake izitsha zokushisa zokuqala. Ngomzimba, lokhu kuyasiza kakhulu, ngoba isobho elishisayo libeka ipheshana lomzimba ukuze lisebenze kahle. Okunye okuphelele kuneziphuzo ezivamile kukhona amazambane ahlukahlukene anesobho. Kulesi sihloko, sizokutshela izinketho eziningana zokupheka isobho sembewu, amazambane ahlambulukile.

Imfoloko Yommbila ne-Prawns

Izithako:

• ingqolowa ekheniwe - 300 g;
• ufulawa wekolweni - 2 tbsp. izinkezo;
• i-shrimps ehlutshiwe - 300 g;
• ibhotela - 30 g;
• ubisi - 400 ml;
• amanzi 400 ml;
• usawoti, imifino, izinongo - ukunambitha.

Ukulungiselela

Kusukela emanzini uketshezi uketshezi bese uwagcoba ku-blender endaweni ehlanzekile. Sidlulisela ubukhulu epanini, siwugcwalise ngamanzi bese usiletha emathumba. Sibhekana ngokweqile ubisi. Ephasini lokuthosa, qhafaza ibhotela bese udosa ufulawa kuwo, uvuselele, ngakho-ke akukho zimpumputhe. Manje uthele ubisi ungene epanini lokuthosa bese uletha umphumela obangela ukupheka. Ngemva kwalokhu, uthele ngokushesha ingxube yobisi epanini nommbila. Pheka imizuzu engaba ngu-10, uvuselela, ukuze isobho singashiswa. Bese wengeza ama-shrimps ahlutshiwe, usawoti kanye nezinongo zokunambitha, ume isobho emlilweni omncane cishe imizuzu engu-10. I-soup puree emanzini okusemathinini nama-shrimps adluliselwa etafuleni ashisayo, enezela amakhambi achotshoziwe, anezinhlanzi ezinama-shrimp flavour. Esikhundleni sabakhaki, ungasebenzisa ama-cornflakes noma ama-chips.

Isobho lommbila nenkukhu

Izithako:

• umhluzi wenkukhu - 500ml;
• Ummbila osemathinini - amathini amabili (340 g ngalinye);
• amazambane - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• ukhilimu we-20% we-fat content - 400 ml;
• inyama yenkukhu ephekwe - 200 g;
• usawoti, curry, rosemary, thyme - ukunambitha;
• amafutha omnqumo.

Ukulungiselela

I-anyanisi epholile futhi ehamba ngamafutha omnqumo epanini elijulile lokuthosa. Engeza ama-cubes amazambane ahlutshiwe endaweni efana ne-frying pan, uthele wonke umhluzi, ulethe ngamathumba. Bese ukwengeza ummbila, ukhiphe kuwo ngaphambi kokukhipha amanzi, usawoti, izinongo kanye nesobho kuze kube yilapho amazambane elula. Ngemuva kwalokho, sithula ingxube ibe yi-blender bese siyigaya ngokuvumelana okufana ne-pure-like. Siphalaza amazambane aphuziwe epanini, engeza ukhilimu, uvuselele, ushise isobho, awudingi ukuletha emathunjini. Siphalaza amazambane esobhoziwe ngamacwecwe, engeza inyama enkukhu eqoshiwe. Sisebenzela nge-toast noma isitifiketi.

Uma uthanda izitsha ezinjalo ezishisayo, sineluleka ukupheka isobho-puree kusuka emalenti kanye nesobho se-ayisiliva . Kuyinto ehlwabusayo kakhulu futhi ewusizo!