Inyama nemifino - izindlela zokupheka kunazo zonke zomndeni wonke usuku

Ukudla okunemifino, okuphekwe nganoma iyiphi indlela, kungakhonzwa ngesikhathi sokudla komndeni noma isidlo sakusihlwa. Uma uxhuma le fantasy futhi wengeze iresiphi eyisisekelo, ungenza umuthi omuhle kakhulu wesidlo esikhulu, okuzo zonke izivakashi ozothanda.

Indlela yokupheka inyama ngemifino?

Izitsha ezihlukahlukene ezivela inyama nemifino kufanele zilungiselelwe, zinikezwe imithetho ethile elula, ukwazi isikhathi sokulungiselela inyama izithako nemifino, ukuze zonke izingcezu zokwelapha ziphekwe ngokulinganayo.

1. Ukwenza i-roast iphume ngokumnandi kakhulu, inyama ngaphambi kokubeka imifino kufanele ichithe imizuzu engu-15-20.
2. Ukudla, okuphekwe ngemifino, kubuye kulungiselelwe ngokwehlukana. Uma ubhaka ingulube ebilisiwe noma inkukhu, izithako zemifino zengezwa imizuzu engama-20 ngaphambi kokuba isidlo sikulungele.
3. Uma kuhloswe ukulungiswa ku-cauldron noma ebhodweni, inyama iyacwatshwa kuqala, bese idluliselwa ku-container yemifino bese icindezelwa okungenani ihora.
4. Inyama ngemifino efriziwe ilula ukupheka epanini lokuthosa. I-billet ayidingi ukuguqulwa kusengaphambili, kodwa engeza esidlweni imizuzu engu-15 ngaphambi kokuthi ilungele.

Inyama enezimila epanini lokuthosa

Inyama ethosiwe nemifino yindlela elula yokupheka okusheshayo kunoma yisiphi isitsha sezinhlangothi. Lesi sidlo silungiswe masinyane nakwezithako ezitholakalayo. Imifino usethe ungakwazi ukuzenezela ngokwakho, ngokucabangela izintandokazi zakho. U-anyanisi kulesi sidlo kuyisici esibophezelayo, sinciphisa izintambo zomzimba.

Izithako:

• ingulube - 500 g;
• anyanisi - 1-2 izingcezu;
• ikhasi elimnandi - ama-2 ama-pcs;;
• izaqathe - ucezu olulodwa;
• utamatisi - izingcezu ezimbili;
• usawoti, pepper, thyme;
• amafutha okudoba;
• imifino yokufaka.

Ukulungiselela

1. Ingulube iba yizicucu ezincane, gazinga emafutheni, kuze kube yizinhlangothi ezinzima.
2. Qoqa izindandatho ze-anyanisi, thumela enyameni, engeza utshani lwesanqante, ama-cubes we-pepper enhle.
3. I-potemite ekushiseni okungenani imizuzu engu-10-15, usawoti.
4. Shiya, uqothula ngemifino.

Inyama nemifino e-kazan

I-stew nemifino e-cauldron iyindawo engcono esikhundleni se-shish kebab epikinikini. Izingcezu zenyama ziphuma kahle, ithenda, nephunga lezinongo nemifino kwenza isidlo singenakulibaleka. Lokhu kuphatha kakhulu kufana neGeorgia chanakhi kanye nokubunjwa kwayo nendlela yokulungiselela, kuvele kuphela ngephunga elithakazelisayo le "haze".

Izithako:

• iwundlu - 800 g;
• isitshalo seqanda - izingcezu ezintathu;
• amazambane - izingcezu ezingu-6-8;
• utamatisi - ama-6 ama-pcs .;
• anyanisi - izingcezu ezintathu;
• ikhasi elimnandi - izingcezu ezingu-3;
• i-garlic - amazinyo amahlanu;
• umhluzi noma amanzi - 1 l;
• i-hops-suneli, i-dill, i-coriander, usawoti.

Ukulungiselela

1. Ukunquma isitshalo seqanda, usawoti bese ushiya ukuze ubuhlungu buphelile. Hlanza, omile futhi gazinga ku-cauldron.
2. Thatha imifino, thumela inyama ku-kazan.
3. Ukubilisa izinhlangothi ezinzima, inkathi ngosawoti, inkathi nge-hops-suneli, ukudluliselwa esidlweni.
4. Amakhilogremu ama-anyanisi kanye ne-pepper, futhi ulondoloze nesidlo esisodwa.
5. E-Kazan ubeka izithako ezenziwe ngomumo: ama-eggplants, inyama, isigamu se-anyanisi, utamatisi amasongo, ukumboza ngendwangu yesinkwa.
6. Gcwalisa umhluzi, ufafaze ngamakhambi.
7. Thaw inyama nomifino ngehora, nge-ubilisa elilinganiselwe.

Ukudla ngesiShayina ngemifino

Abathandi bokudla okungavamile njengenyama e-sauce enomuncu omuncu nemifino. Zonke izithako esitsheni zihlangene kahle, ngakho-ke awufuni ukungeza, isimo esiyinhloko ukuthi imifino kufanele iqiniseke, igajwe kancane, ibe neqhwa eliqinile. I-flavour ekhethekile yase-Asia izofakwa ikhukhamba entsha ethosiwe.

Izithako:

• ingulube - 800 g;
• anyanisi, pepper elimnandi, i-zucchini encane - 1 pc.;
• Amakhukhamba amasha - ama-2 ama-pcs .;
• irayisi irayisi - 25 ml;
• iwayini elimhlophe - 50 ml;
• amafutha okudoba;
• soy sauce, uju - 1 tbsp. l.;
• usawoti, ushukela - nge-pinch;
• isisame - 1 tbsp. l.

Ukulungiselela

1. Hlanganisa uviniga, ushukela, iwayini, i-soy sauce kanye ne-spoonful yamafutha.
2. Sika ingulube ibe yimichilo bese uyibeka emanzini amaminithi angu-20.
3. Fry inyama kuze kube sekulungele, uyibeke esitsheni.
4. Yonke imifino iba yimichilo, gazinga, engeza inyama, ukuxuba, inkathi nezinongo.
5. Thela i-marinade esele, cwilisa imizuzu emibili.

Inyama nemifino kuhhavini

Inyama, iphekwe ngemifino kuhhavini - ukuphathwa okufanelekile endaweni ekhethekile etafuleni lokugcoba noma okukhethwa kukho ukudla okudla okunomsoco kulabo ababukela isibalo. Enhliziyweni yesidlo, isilwane sezinyosi sisetshenziswa, kepha ungathatha ingulube noma inkukhu, kodwa ubude bokubhaka kufanele buyancishiswe.

Izithako:

• ukusika izinkomo - 1 kg;
• amazambane, amahlumela aseBrussels, izaqathe - 500 g;
• isitshalo seqanda - izingcezu ezimbili;
• utamatisi - ama-3 ama-pcs.;
• i-garlic - amazinyo amathathu;
• iwayini elimhlophe, i-soy sauce - 100 ml;
• okusanhlamvu lwesinaphi - 50 g;
• rosemary - amagatsha amabili;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa i-tenderloin ngenhlanganisela yesinaphi, iwayini, i-soy sauce, i-garlic eqoshiwe ne-rosemary. Shiya ihora.
2. Bhaka inyama yemizuzu engama-30 ngama-degree angu-200.
3. Gqoka imifino yokupheka i-baking enkulu, usawoti, uthele i-marinade bese ubhake enye imizuzu engu-20.

Inyama enezimila ezimbizeni

Inyama enhle nemifino ezimbizeni kuhhavini ingafakwa ngezo zonke izinhlobo zezithako nezinongo. Isidishi senziwe ngama-aromas azo zonke izithako futhi ngenxa yalokho siphume kakhulu. Le recipe ayidingi ukulungiswa kwangaphambili, udinga ukwenza i-sauce eyokudlala indima enkulu ekuphekeni.

Izithako:

• i-veal - 1 kg;
• anyanisi - izingcezu ezimbili;
• amazambane - 8 ama-pcs .;
• ikhasi elimnandi - ama-2 ama-pcs;;
• igaliki - amazinyo amane;
• utamatisi - ama-6 ama-pcs .;
• amanzi - 500ml;
• i-paprika, i-cumin, i-coriander, isilimi omisiwe, i-oregano;
• usawoti;
• ubhontshisi obunqotshwe - 600 g.

Ukulungiselela

1. Sika utamatisi, gazinga epanini, inkathi ngezinongo, uthele emanzini, ulethe ngamathumba. Punch nge blender.
2. Kulezimbiza, usakaze inyama ngemifino eqoshiwe kanye nobhontshisi, uthele i-sauce bese ufaka kuhhavini amahora amabili.

Inyama nemifino emanzini

Inyama nemifino kuhhavini kuhhavini ukupheka ilula kakhulu. Zonke izithako zibekwa esikhwameni esikhethekile sokubhaka nokupheka kanyekanye. Iba isidlo esihle kakhulu, esanele inkampani enkulu. Ngaphambi kwalokho, izicucu zenyama zingasetshenziswa ngamanoni namafutha yemifino.

Izithako:

• izinkukhu izinkukhu - 6-8 pcs;;
• amazambane - 6 ama-pcs .;
• izaqathe - izingcezu ezingu-3;
• anyanisi - izingcezu ezimbili;
• ikhasi elimnandi - ama-2 ama-pcs;;
• amafutha omnqumo - 3 tbsp. l.;
• usawoti, pepper, i-paprika, i-curry, i-thyme;
• garlic - amazinyo amathathu.

Ukulungiselela

1. Hlanganisa i-garlic eqoshiwe nebhotela nazo zonke izinongo.
2. Hlanganisa inyama imizuzu engu-30.
3. Imifino inqwaba, ifaka esikhwameni sokubhaka, engeza inyama, ukubopha imikhono nokugubha, ukuxuba izithako.
4. Yenza ama-punctures ambalwa, ubhake inyama ngemikhono ngemifino engama-35.

Isobho ngemifino nenyama

Uma une inyama nama-mushroom nemifino - lungiselela kulolu hlelo olulula isobho esiphundu nesicebile. With mushignons inkukhu fillet kuhlangene kahle. Izithako zemifino zingaba lula - amazambane anyanisi izaqathe, kodwa uhlu lungasulwa ngokusebenzisa ingxube efriziwe, imifino kanye nezinhlobonhlobo zezinongo.

Izithako:

• ama-mushroom - 300 g;
• isobho senkukhu enomzimba - 800 ml;
• amazambane - ama-3 ama-pcs .;
• anyanisi, izaqathe - 1 pc.;
• ikhasi elimnandi - ama-1/2 ama-pcs.;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Hlanganisa u-anyanisi, engeza amapuleti amakhowe namaqathe. Fry uze ulungele, engeza.
2. Ebilayo umhluzi, upheka amazambane.
3. Thela i-gazinga ngaphakathi kwesobho, inkathi ngosawoti kanye nopelepele.
4. Esikhathini isobho okulungiselelwe, nquma pepper ochotshoziwe nemifino.

Recipe for stew nge inyama nemifino

Ukulungiswa kwesitshalo semifino enomzimba kuncishisiwe ukuxuba izithako ezilungiselelwe futhi kungakapheli isikhathi eside. Isitsha sibonakala singenele futhi asidingi ukwesekwa nganoma yikuphi ukuhlobisa. Imifino yendabuko - amazambane, anyanisi, izaqathe, pepper, kodwa ungakwazi ukwengeza ukwakhiwa kwe-broccoli nobhontshisi obuluhlaza.

Izithako:

• yenkomo - 700 g;
• anyanisi, izaqathe - ama-2 ama-pcs;
• ama-broccoli - ½ ama-pcs .;
• ubhontshisi obuluhlaza - 200 g;
• amazambane - ama-3 ama-pcs .;
• i-garlic - amazinyo amathathu;
• umhluzi - 500ml;
• usawoti, pepper, thyme kanye ne-rosemary.

Ukulungiselela

1. Fry inyama bese uyibeka esimweni sokugcoba.
2. Ama-anyanisi ase-Spasertuyte kanye nezinhlayiya zezaqathe.
3. Dlulisa ama gazinga kanye neminye imifino inyama, ukuxuba, inkathi nezinongo.
4. Gcwalisa umhluzi bese ubumba inyama nemifino kuhhavini imizuzu engu-45.

Ukudla okunemifino ku-multivark

I-stew nemifino kule multivarquet kulula ukuyilungisa kunanoma yisiphi isidlo esinokuhlanganiswa okufanayo kwezithako. Udinga ukufisa izithako ezitsheni ze-appliance bese ushiya konke ukuze uphelelwe amandla, uma uzimisele isikhathi sokupheka, yonke igajethi ehlakaniphile izokwenza ngokwakho. Kulesi sidlo akudingi isidingo esiseceleni, okushisayo kuphuma ngokwanele kakhulu.

Izithako:

• ingulube - 500 g;
• isitshalo seqanda - izingcezu ezimbili;
• amanzi 750 ml;
• anyanisi - ucezu olulodwa;
• utamatisi - 2 ama-pcs;;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ku-"Bhaka", gcina u-anyanisi, engeza inyama eqoshiwe.
2. Phonsa ama-eggplants oqoshiwe, gazinga kuze kube yizinhlangothi ezinzima.
3. Faka i-quarts of utamatisi, shintshela ku "Kucima", uthele emanzini, inkathi ngosawoti kanye nezinongo bese ubamba imizuzu engu-45.