Ingulube yokugcoba ingenye yezingubo zakudala ze-Soviet catering.
Akutshele ukuthi ungayenza kanjani ingulube igobile.
Kunoma yikuphi, ukupheka ingulube egosiwe ku-classic version kwenziwa ngokwehlukana (e-Soviet catering inyama eningi yesibili nezinhlanzi zezinhlanzi zaziphekwe ngokwehlukana nokuhlobisa ngenxa yezizathu zobuchwepheshe).
Iresiphi yengulube gazinga nge anyanisi kanye izaqathe
Izithako:
- ingulube (hhayi amanoni amanengi ngaphandle kwemikhosi, isibonelo, intamo, i-scapula noma i-ham) - cishe i-400 g;
- anyanisi - ama-1-2 ama-pcs.;
- izaqathe - ucezu olulodwa;
- i-fat yengulube eguquliwe (noma amafutha omifino);
- Izinongo ezomile (isibonelo, ama-hops-suneli noma enye ingxube yenyama ngaphandle kwe-glutamate ye-sodium nosawoti).
- i-garlic - ama-clove amabili;
- imifino emisha ihlukile.
Ukulungiselela
Inyama ibe yizicucu ezincane ze-oblong, njengokuthi ku-aza, zikhulu kakhulu kune-pilaf.
Ephahleni elijulile lokuthoza phezu komlilo ophakathi, u-anyanisi obuncane, uthathe izindandatho zekota noma ufeze, bese ufaka izaqathe eziqoshiwe. Imaminithi ama-3 gazinga u-anyanisi ngama-karoti, bese ufaka inyama kanye gazinga ndawonye, njalo kuvuselela i-spatula, imizuzu engu-5-8, ngemva kwalokho sinciphisa umlilo kanye nesobho ngokumboza i-pan kafry ne-lid kuze kube sekulungele (cishe isigamu sehora) ngokungezelela izinongo . Ngesinye isikhathi hamba udoti, uma kunesidingo, ungangezela amanzi amancane. Amaminithi we-3-4 ukulungela okugcwele angangeza u-2 tbsp. izinkezo ze-utamatisi unamathele (uma ubukhulu kakhulu - phinda ngamanzi). Cisha umlilo, emva kwemizuzu engaba ngu-10 ungangeza u-garlic oqoshiwe noma oqoshiwe nemifino eqoshiwe.
Ukusebenzisa iqoqo lezithako ezifanayo (bheka ngenhla), kungenzeka ukuthi ulungiselele ukugcoba okuhlukile.
Kwelinye i-pan fry bese uphahla u-anyanisi we-bhotela nama-izaqathe. Kwesinye i-pan, izingcezu zenyama eziwusizo, ezitholwa ngofulawa wekolweni. Hlanganisa okuqukethwe kokubili kwamapayipi munye futhi uqede ngokufaka izinongo kanye no-tomato unamathisele. Noma ungalungisa i-gravy ngokwehlukana, usebenzisa ufulawa no-tomato unamathisele, bese ukhonza epanini elingaphandle. Ingulube egosiwe nge-gravy ingasetshenziswa, isibonelo, nge-pasta noma ngamazambane, kanye nanoma yiziphi ezinye izitsha zangasese: ngelayisi, ibhakede, i-pearl ibhali, i-polenta, enye i-cereal noma i-bean garnishes. Kuhle futhi ukukhonza isaladi yemifino.
Ukulandela iresiphi efanayo (bheka ngenhla), ungalungisa inyama gazinga hhayi kuphela ku-ingulube, kodwa futhi kusukela enkukhu inyama (okufanelekile kakhulu lokhu kuyisihluthulelo esingenasikhumba esiswini noma esiswini).
Ingulube igobile nge anyanisi nama-mushroom - iresiphi isitayela se-Pan-Asian
Izithako:
- Ingulube incike - cishe i-300 g;
- ama-mushroom noma ama-oyster amakhowe - angaba ngu-300 g;
- anyanisi - ama-1-2 ama-pcs;
- ikhasi elibomvu elibomvu;
- i-garlic;
- i-lime noma i-lemon;
- i-soy sauce;
- amafutha esisame;
- Shaoxing irayisi iwayini noma isibuko;
- imifino (iparsley, basil, cilantro, lemongrass).
Ukulungiselela
Ukupheka kungcono kakhulu ekwakheni (kuzokwehla kanye nepanini elikhulu lokubhaka elinyene elinombambo).
Sinqundela inyama hhayi ngemichilo emifushane, u-anyanisi uphazamisa ingxenye yesine yamasongo, amakhowe - hhayi kahle kakhulu.
Ngomlilo oqinile, sifudumala amafutha esisame epanini lokuthosa (asizisoli ngamafutha). Fry inyama inyamazane ngamakhowe kanye no-anyanisi ngesikhathi esifanayo imizuzu engu-5-8, njalo ugijimela epanini lokuthosa futhi uvuselele i-spatula. Lapho inyama ithola i-rouge oyifunayo, sinciphisa umlilo, faka pepper obomvu obomvu, i-lemon noma i-lime juice, i-soy sauce, iwayini lelayisi, lezi zithako ziyisithako esiyinhloko samasiki ase-Pan-Asian. Sivuselela nge-spatula, siyixosha ngaphandle kwamaminithi angu-8. Engeza u-garlic oqoshiwe nemifino. Sisebenzela ngelayisi noma ama-noodle kwanoma yiluphi uhlobo (ukolweni, ilayisi, i-buckwheat). Asikhonze isinkwa. Kulesi sidlo kuhle ukwenza inkomishi yewayini irayisi, eyasetshenziswa ekuphekeni.