Focaccia nge ushizi

I-Focaccia iyinkhekhe yama-Italian yendabuko, ukudla okulula kwabalimi kanye namasosha. Ukuze ulungiselele i-focaccia, ungasebenzisa izinhlobo ezahlukene zenhlama, noma imvubelo, efana neyayipayipi , ingaba yintsha noma icebile. Lokhu kungaba inhlama elula yezingxenye ezintathu kuphela: ufulawa, amanzi kanye namafutha omnqumo. Ngezinye izikhathi ubisi lengeziwe. Kunezinhlobonhlobo zokunambitheka okumnandi, usawoti kanye nokungathathi hlangothi ngokugcwaliswa okuhlukile nangaphandle.

Ukugcwaliswa kungenezelwa enhlama noma kubhalwe kwikhekhe eliyilungisiwe kakade. Ukugcwaliswa kungafaka imifino (basil, oregano nezinye, ngokuvamile ifakwa emgqonyeni), kanye neminqumo, utamatisi, anyanisi, izithelo, izinyosi kanye neminye imikhiqizo efana nomnotho wendawo ethile (ngayinye ngamasiko ayo okupheka). I-cheeses, kunoma yikuphi, ifaneleka kakhulu kwi-focaccia: ushizi uyancibilika kancane ngekhekhe elishisayo, bese liphunga kancane, ngaleyo ndlela lixuba ezinye izingxenye zokugcwalisa.

Cabanga ngezindlela ezahlukene ukuthi ungaphika kanjani i-focaccia nge ushizi. Kungcono ukupheka ukupheka ngokuzimela kusuka kufulawa ogcwele ukolweni wekolweni kakade.

I-Focaccia Recipe nge-Cheese no-onion oluhlaza

Izithako:

ufulawa wonke ukolweni - cishe izinkomishi ezimbili;
amanzi noma ubisi - cishe 1 indebe;
imvubelo - iphakethe elilodwa elomile (noma izikhathi ezimbili ezicindezelwe ngaphezulu);
amafutha omnqumo wokucindezela kokuqala okubandayo - cishe ama-20-30 ml;
ushukela - 1-2 tsp (ngokuqala imvubelo);
usawoti ovamile - i-pinch engu-1;
ushizi ogayiwe (ngokufanele - izinhlanzi zase-Italy);
u-anyanisi oluhlaza;
ucezu lwesinqumelo sokugcoba.

Ukulungiselela

Lungiselela ngendlela yamahhala. Sihlunga ufulawa sibe yisitsha, senze i-groove. Kuyo sengeza imvubelo, ushukela, usawoti, ibhotela kanye nobisi obushushu. Akuyona into embi yokwengeza inani elincane lezinongo ezomileyo: i-paprika, i-red, ne-sweet pepper, njll. Hlanganisa inhlama, ungawuxuba nomxube. Siyigubha ngendwangu, simboze ngendwangu ehlanzekile bese siyifaka endaweni efudumele imizuzu engu-20, emva kwalokho sidonsa bese sixuba futhi. Phinda umjikelezo. Lapho inhlama isondela kahle futhi yanda ngevolumu, siyigcoba, sihlukanise sibe izingcezu ezilinganayo futhi siphume amaqebelengwane angama-focaccia (hhayi amancane kakhulu), okungcono kunazo zonke-ngesimo esiyindilinga.

Ekhaya, kulula kakhulu ukupheka ihhavini epanini elikhulu lokuthosa, insimbi yensimbi noma i-aluminium, ngaphandle kokugqoka (njengendlela yokukhetha, kuhhavini, kuhhavini yaseRussia evuthayo, ku-"stone" noma i-baking sheet ekhethekile). Uma ku-pan yokuthosa - siyifudumala, sigcoba nge-fat fat futhi ubhake i-focaccia (nge-twist) emgqonyeni we-golden. Uma kuhhavini, khona-ke ekushiseni kwama-degrees angu-200 cishe amaminithi angu-20. I-Focaccia esilungele ukushisa ifafazwe ushizi ogayiwe kanye anyanisi oluhlaza oqoshiwe. Kulula kancane, futhi ungakhonza.

Yiqiniso, kuhle ukuthi ube neqebelengwane elinjalo ngenye into, isibonelo, ham, utamatisi kanye nengilazi yewayini etafuleni elihle elingalondoloziwe.

Ungabhaka i-focaccia eyinkimbinkimbi ephindwe kabili ngesitayela saseLigurian nge ushizi, i-basil, u-anyanisi, i-ham noma isobho elibhemayo, i-pepper elimnandi neminqumo.

Inhlama ingalungiswa okufana nalokho ku iresiphi yangaphambilini (bheka ngenhla). Noma ukuxuba ngokuphelele inhlama ephuma kufulawa, amanzi noma ubisi namafutha omnqumo - inhlama enjalo kungenzeka ukuba ingancibiliki. Iphuzu elibalulekile: inhlama namanje ingeza izingcosana zomhlabathi omile.