I-classic recipe cream-brulee ivela e-French cuisine. I-dessert enobuthi ephekiwe, ingxenye enkulu ehlanganisa amaqanda kanye nesisekelo sommbila, futhi ihlanganiswe ne-caramel crust. Le ndlela yokugcina, ngendlela, inquma ukuthi ukhilimu-brulee oqondile ungaphansi kokugqoka kwayo ngokwayo: i-crust efanele inezinamba ezanele zokuphumula ngaphansi kwengcindezi ye-spoon bese ukhiqiza ukuphazamiseka kwesici.
Classic creme brulee
Izithako:
- amafutha ayisikhilimu - 490 ml;
- Ubisi - 115 ml;
- amaqanda amaqanda - ama-5 ama-pcs;
- ushukela - u-85 g + we-crust;
- i-vanilla pod.
Ukulungiselela
- Hlanganisa ingxube yekhilimu nobisi nge-van van pod.
- Ngesikhathi ingxube yobisi ishisa, shaya amaqanda abomhlophe kanye noshukela okungenani ama-3-4 amaminithi noma aze aphenduke amhlophe futhi aqede.
- Ukuqhubeka nokushaya, qala ngezigaba ukuze uthele ubisi obushushu nekhilimu kuzikhupha, ngaphambilini uhambisa i-vanilla pod.
- Hlukanisa i-crème bröléle emabhokisini e-gream ceramic nendawo epanini egcwele amanzi afudumele.
- Amanzi kufanele afake isikhunta ngesigamu.
- Bhaka i-dessert-brulee dessert cishe imizuzu engu-40 ngama-140 degrees.
- Ngemuva kwalokho, shiya ukwelapha ngokuphelele.
Uma ungazi ukwenza kanjani i-caramel crust ku-creme brulee, khona-ke akukho lutho olulula. Thela isipuni ushukela ebusweni be-dessert bese uyibuyisela kuhhavini ngaphansi kwe-grill eshisa kakhulu kuze kube yilapho ushukela uchitheka futhi u-browns, noma usebenzise i-burner ekhethekile yokupheka ngale njongo.
I-French creme brulee dessert nge-lime
Ukwengeza ukwakheka kwe-ayisikhilimu kungaba yinto. Sinqume ukuhlala kuma-limes, kodwa ungakwazi ukukhetha kunoma yikuphi amanye ama-citrus.
Izithako:
- ukhilimu - 245 ml;
- amaqanda amaqanda - izingcezu ezintathu;
- ushukela - 65 g;
- i-juice juice - 15 ml;
- i-lime ikhasi - 1 tsp.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-creme brulee, ushise ukhilimu kuze kube yilapho eqala ukungena ngokuzungezile emaphethelweni.
- I-Sugar ishaya amaqanda, uthele ijaji likalamula bese ufaka ikhasi le-citrus.
- Amaphesenti athela ukhilimu oshisayo emaqanda ngokugqugquzela okuqhubekayo.
- Ingxube elandelwayo ithululelwa phezu kwezibunji ze-ceramic bese ushiya ukubhaka ama-160 degrees imizuzu engu-40.
- Vumela i-dessert iphuze futhi ufafaze ubuso nge isipuni ushukela.
- Ngomshisi wokupheka, qhafaza ama-crystals ushukela bese uvumela i-caramel ukuba ikhule.