Umuthi we- cherry uyisitshalo se-thermophilic. Futhi uma ufuna ukuyitshala kusayithi lakho, khetha indawo ekhanyiswe ilanga futhi ivikeleke emiphakathini yasenyakatho. Ama-Cherries akufanele agcine noma yiziphi ezinye izihlahla. Ngaphezu kwalokho, i-sweet cherry ayithandi inhlabathi enesihlabathi, kanye nezindawo lapho amanzi angaphansi komhlaba ephakeme khona.
Ukutshala nini futhi kanjani ukutshala ama cherry entwasahlobo? Isikhathi esihle sokutshala ama cherry ngaphambi kokuba ama-buds avule ekuqaleni kwentwasahlobo. Kodwa-ke, uma izinga lokushisa lomoya lingaphansi kwe-0 ° C, awukwazi ukutshala izithombo ze-cherry, noma ngabe uthenge izinhlobo ezihlukahlukene zasebusika. Ama Cherries, atshalwe ngoMeyi, lapho amaqabunga eseqalile kakade, azogula kakhulu futhi akubi ukuze athole izimpande. Ekwindla, futhi, akunconywa ukutshala ama cherry ngenxa yengozi yamaqhwa okuqala.
I-Cherry yisitshalo esiphambanisiwe, okungukuthi, kusuka ekuvuthweni kwemifino ne-pollen yayo, isithelo ngeke siboshwe kuso. Kukhona umbono ongalungile ukuthi i-cherry ingaphala imfucuza. Kodwa-ke, ukuze uthole isivuno esihle, kungcono ukulahla izihlahla ze-cherry ezingu-2-3 zezinhlobonhlobo ezihlukene ebangeni elingamamitha amane ukusuka komunye nomunye.
Ukutshala nokunakekela ama cherry
Thola izithombo zama cherry ngokuvamile ekwindla. Ngalesi sikhathi, ukukhetha kwabo kucebile kakhulu. Zombili izitshalo kanye nezithombo ze-biennial kufanelekile zokutshala. Uma uthenga, qiniseka ukuthi uhlola uhlelo lwempande zezithombo: kufanele lusetshenziswe ngokwanele. Ukuphakama kwama-saplings wonyaka kumele kube ngu-80 cm, kanti i-biennial-cishe imitha eyodwa. Ngesikhathi sasebusika, izithombo kudingeka zibe yi-prikopat.
Indawo yokutshala izithombo ze-cherry kufanele zilungiselelwe ekwindla. Inhlabathi esakhiweni kumele ibe yinto evulekile futhi ivundile. Uma ukumba isayithi ngaphansi kwe-cherry, sethula umanyolo: umquba, umquba omningi kanye nanoma yimiphi imifino yezimbiwa eziyinkimbinkimbi. Uma kunesidingo, inhlabathi ixoshwa nge-lime. Umgodi wokutshala izithombo ze-cherry entwasahlobo akufanele ibe yizicucu ezingaphezu kuka-60 cm kanye nobubanzi obungama-80 cm. Okokuqala, isigxobo sokutshala kufanele sihanjiswe emgodini, bese kuhlanganiswa ingxube yezakhi eziqukethe ama-humus, phezulu, i-potassium sulfate ne-superphosphate. Umgodi ugcwala ingxenye yesithathu, bese kuthi umfula ube yindunduma bese ufafazwa inhlabathi ngaphandle kokufaka umanyolo.
Uma izimpande zezitshalo zomile, zifake emanzini amahora angu-6-7. Uma utshala, imbewu kufanele ifakwe esigodini kanye nengxenye ifafazwe ngezimpande, iqhubekele njalo izithombo ukuze umhlaba ugcwalise wonke ama-void. Manje udinga ukuthulula ibhakede lamanzi futhi ugcwalise umhlaba ngenzalo ngokuphelele. Kulesi simo, i-collar yezimpande akumele ingcwatshwe, kodwa ihamba ngaphezu komhlabathi ngo-4-5 cm. Uma umhlaba uhlala, ikhola yempande izobe isendaweni yenhlabathi. Hlanganisa umhlabathi eduze komuthi otshalwe, yenza umgodi nge-roller lapho uchithela elinye ibhakede lamanzi. Sifaka umhlabathi ozungeza umuthi nge humus noma peat, futhi sibopha isithombo kwi cola nge twine.
Ukunakekelwa okuqhubekayo kwe-cherry etshalwe kuyo kudla, okumelwe kwenziwe kwisihlahla esincane izikhathi ezingu-2-3 ngesinye isikhathi. Umanyolo ongcono kakhulu uhlanjululwa ngesilinganiso se-1: 6 slurry. Kule nkinga
Kunokuba usebenze i-cherry enhle entwasahlobo?
Ekuseni kwentwasahlobo, amaqhwa aphindaphindiwe ngamaqhwa ajwayelekile. Ukuvikela izithombo ezincane ze-cherry, kufanele uphuze umuthi kusihlwa bese ufafaza umqhele ngamanzi. Uma uthola i-louse kwi-cherry yakho encane, qala ukulwa nayo ngokushesha. Ukuze wenze lokhu, ungafafaza umuthi nge-decoction yamapulangwe, i-dandelion, i-garlic noma u-anyanisi. Ukubhubhisa ama-aphid kuzokhipha imithi nge-sulfuric acid. Kodwa uma i-cherry ibonakaliswe yi-holey patchiness, amagatsha agulayo kufanele aqedwe, futhi umuthi kufanele ufafazwe ngesisombululo se-chorus yezidakamizwa noma okusheshayo.
Ukuqaphela imithetho yokutshala nokunakekela i-cherry entwasahlobo, ukuyivikela ezinambuzane, maduzane uzothola isivuno esihle kakhulu salezi amajikijolo okumnandi.