Indishi yaseSweden yaseSweden iyisiqephu sezinhlanzi, ngokuvamile esithandayo, esolwandle ngobuningi bamakhemikhali noma uviniga, ngokufaka izinongo ezivundiwe. Ezindaweni zethu ekhaya, angakwazi ukulungiswa kalula kusuka epulazini egcwele yonke indawo. I-Pike's pulp inethenda futhi iyamanzi, futhi kusukela kulokho kuyisiphuzo efomini eluhlaza, futhi iphunga lomfula inhlanzi lisuswa kalula ngokuchichima kwe-citric acid. Funda indlela yokupheka i-pike ku-pike.
Iresiphi yama-pikes kusuka ku-pike
Izithako:
- i-pike - 1 isidumbu (1-1,5 kg);
- ijusi kalamula - 100 ml;
- amafutha yemifino - 150 ml;
- garlic - 2-3 clove;
- ikhasi elibomvu - ukunambitha;
- usawoti - ukunambitha;
- imbewu ye-coriander - 2 tsp.
Ukulungiselela
Ngaphambi kokupheka i-pike kusuka e-pike, inhlanzi ngokwayo kufanele ihlanzwe, igwetshwe futhi igaceke. Ummese oguquguqukayo futhi okhaliphile sivula i-fish belly futhi susa zonke izinsizi, ugeze isisu esiswini. Ngasemkhawulweni wezinhlanzi sidlula ummese omncane futhi sihlukanise izibopho, zihamba kahle ezindlebeni. Sinqamula i-fillet esiphelile ibe ngamagubhu, noma ama-straws.
Izingcezu zezinhlanzi zichitheka ngejamu likalamula bese ushiya imizuzu engu-30-40.
Ngemuva kokuthi isikhathi sesiphelile, uzothola ukuthi inqwaba yetshezi eqoqiwe ku-tank inhlanzi - kufanele igcwaliswe. Izicucu ezihamba ngamanzi ezinamafutha ahlanzekile, uchithe amafutha, engeza i-garlic, i-pepper ebomvu kanye nomhlabathi we-coriander. Sixuba inhlanzi ngezinongo bese sishiya eminye imizuzu engu-15-20, emva kwalokho isidlo singashuculwa futhi sikhonze etafuleni.
Ukulungiselela ukuhamba nge-pike kusitayela saseKorea
Le iresiphi ihlukile ekulula kwayo kokubili ekuphekeni nasekunambeni. Kubathandi be-minimalism, le ndlela ngokuqinisekile iyoba ngendlela oyithandayo.
Izithako:
- izibopho ze pike - 500 g;
- irayisi i-rice - 500 ml;
- anyanisi - ama-2 ama-pcs .;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- i-chili pepper - i-1 pc.;
- amaqabunga e-mint.
Ukulungiselela
Sibheka amaphilisi e-pike ngokuba khona kwamathambo futhi, uma kunesidingo, ukukhipha. Sinqamula izingcezu zezinhlanzi ngesigamu bese sibhekana nomhlanga. Gcwalisa tincetu zezinhlanzi nge-uviniga welayisi (300 ml) bese ushiya ihora eli-1.
Siyanquma u-anyanisi omncane ngamasongo amancane futhi uthele uviniga ohlangene noshukela nosawoti. Shiya i-anyanisi imizuzu engu-30.
Susa inhlanzi emanzini ase-marinade futhi siyifinyelele kalula ngamathawula wephepha. Hlanganisa inhlanzi nama-anyanisi aqoshiwe, engeza u-chilli oqoshiwe engxenyeni, okudingeka kuqala ukukhipha imbewu, kanye namaqabunga asinamathisi aqoshiwe. Sisebenzela yena etafuleni elithambile.
Isaladi yena kusuka pike
Izithako:
- i-pike - 1 isidumbu (1.5-2 kg);
- uviniga - 3-4 tbsp. izinkezo;
- usawoti - ukunambitha;
- umhlabathi oshisayo we-pepper ukunambitha;
- umhlabathi coriander - 1 ithisipuni;
- ikhukhamba entsha - isiqephu 1;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amafutha yemifino - 70 ml;
- i-garlic - ama-clove amabili.
Ukulungiselela
Sihlanza inhlanzi, siyigeze futhi siyibubele. I-pike yinquma ibe mncane futhi ihlume kahle. Sifaka izinhlanzi ezinosawoti esitsheni, uthele uviniga, engeza ugarliki udlule emaphepheni bese uhlangana. Sivumela inhlanzi ukuba ihambe efrijini cishe ihora.
Ngesikhathi i-pike isilungele, ake siqale ngemifino. Ama-carrots mine, sihlanzekile futhi siwagcobe nge-grater enkulu. Engeza izaqathe enhlanzi, uhlanganise bese uphawula yonke into nge-red pepper ne-coriander. Ngemuva kwesikhathi sokuhlanza, umswakama owedlule, okhishwe ezinhlanzi, hlanganisa. Ukulungele izinhlanzi kungabhekwa kalula - uma izingcezu zepike zimhlophe, khona-ke inhlanzi ilungile.
Anyanisi uthathe izindandatho futhi wesser kuze kube lula emafutheni yemifino. Engeza anyanisi kanye nebhotela enhlanzi, bese sibeka ikhukhamba entsha esaladini bese sihlanganisa konke futhi. Ngaphambi kokukhonza isidlo, kuhle ukuba uthathe elinye ihora esiqandisini.