I-Shurpa esuka emthonjeni i-classic ye-cuisine yangasese, ekulungiswa ngokusho kwe-recipe ehlukile kubantu bonke. Noma kunjalo, izici ezivamile ze-shurpa, ezitholakala yonke indawo ukuthi ziphakeme ngamafutha nenyama. Futhi, esobho kuvame ukungezwa futhi izithelo, ikakhulukazi quince omisiwe kanye iplamu. I-shurpa ecebile eyenziwe ngokulungelelana ihlanganiswa nokuningi kwemvelo, okugcizelela ukunambitheka kakade okubabayo kwesidlo.
Iresiphi yezimvu zamagundlu ekhaya
Ngaphandle kokudla kwawo okunomsoco, i-shurpa idume ngokukhanya kwayo: izingcezu zenyama ezinamanzi emzimbeni ocacile zihambisana nezindawo ezikhanyayo zamaqathe, upelepele omnandi, utamatisi namakhambi - isitsha esihle kakhulu kunoma yisiphi isikhathi.
Izithako:
- iwundlu elisetheni - 740 g;
- utamatisi - 210 g;
- anyanisi - 115 g;
- amazambane - 330 g;
- izaqathe - 90 g;
- i-coriander eluhlaza;
- isipuni sesipuni - ithispuni 1;
- I-pepper yesiBulgaria - 230 g.
Ukulungiselela
IWundlu ilungiselela, usika amanoni amaningi futhi uhlanza inyama. Ngemuva kwalokho, faka izingcezu ze-mutton epanini, uthele amanzi bese upheka amahora owodwa nengxenye kanye ne-anyanisi encane kanye ne-zira ezigaya. Lapho nje umhluzi usulungile, susa i-bulb, kanye nomhluzi ngokwayo, kuqala uphonsa amazambane, ke, emva kokupheka okuphindaphindiwe, pepper elimnandi, olulandelwa izaqathe notamatisi. Pheka isidlo eminye imizuzu engu-20 emva kokupheka, bese ukhonza nge-coriander eningi.
Kuyinto evumelana nokwenza i-mutton shurpa enhlobonhlobo, ngenxa yedivayisi umhluzi ungabiliswa isikhathi eside isikhathi sokunakekelwa kokuncintiswa kwenyama. Pheka i-mutton amahora owodwa nesigamu kumodi "Yokuvala", okwathi ngemva kwalokho ufake zonke izithako esitsheni bese uyishiya enye isigamu sehora.
I-Shurpa esuka emthonjeni e-cauldron esigxotsheni
Ngokungangabazeki, iphunga elimnandi kakhulu litholakala ncamashi isobho opheka esigxotsheni. Kule nguqulo sizozama ukuhlanganisa ukuhluka okuyiqiniso kwesidlo ne-summer version ye-shurpa, ekulungiswa nge-eningi yemifino.
Izithako:
- amafutha atshisayo - 75 g;
- izaqathe - 320 g;
- utamatisi - 570 g;
- amazambane - 730 g;
- anyanisi - 830 g;
- iwundlu - 1,1 kg;
- barberry, zira, umhlabathi coriander - 1 ithisipuni;
- ikhasi elimnandi - 420 g;
- uviniga - 430 ml;
- amanzi 430 ml.
Ukulungiselela
Ngaphambi kokwenza i-mutton shurpa, qhafaza amanoni ku-cauldron bese uyisebenzisa ukuze uthole ingxenye yengxube enkulu anyanisi oqoshiwe ne-sweet pepper kanye ne-izaqathe. Lapho imifino iqala ukushintsha umbala wegolide, yibeke iwundlu kubo bese uvumela izingcezu zithinte. Hlola konke nge-barberry, i-zira ne-coriander, engeza ucezu kasawoti bese uthele amanzi. Ukulungiselela i-shurpa kusuka emthonjeni kuzodinga ukubekezela kuwe - yonke inqubo izothatha okungenani amahora amabili okupheka ngaphansi kwesembozo. Ngesikhathi isobho liphuzwa, thatha futhi usike u-anyanisi obusile ngamanqamu amancane bese uwagcoba uviniga ngamanzi, usawoti kanye noshukela.
Khonza i-shurpa eshisayo nge-anyanisi eqoshiwe futhi iningi lemifino ukunambitha.
Ungayilungisa kanjani iwundlu kusuka emthonjeni ekhaya?
Izithako:
- i-chickpea - 115 g;
- anyanisi - 240 g;
- utamatisi - 510 g;
- izaqathe - 380 g;
- ikhasi elimnandi - 370 g;
- iklabishi omhlophe - 95 g;
- amazambane - 640 g;
- i-garlic - amazinyo amathathu;
- iwundlu - 1,3 kg.
Ukulungiselela
Phakamisa izinkukhu bese upheka kuze kufike isigamu esiphekwe. Fry inyama nge-anyanisi amasongo kuze kuthatha, bese wengeza amazinyo elicwebekile, izaqathe ezisikiwe kuso futhi uthele yonke indawo ngamanzi abilayo. Engeza ama-chickpeas bese wengeza iklabishi. Ngemuva kwehora, faka utamatisi, uphepele omuhle kanye nezinhlayiyana ezinkulu zamazambane esitsheni. Shiya konke ukuze ubilise kuze kube yilapho amazambane ethambile, bese uvumela ukuba ulume ngaphandle komlilo omunye imizuzu engu-15 ngaphambi kokukhonza.