I-Buckwheat - nje umnikazi werekhodi kokuqukethwe kwezakhi . Kunezindlela ezahlukene zokuzilungiselela. Kusukela kulesi sihloko uzothola ukupheka ukudla okunezinhlayiya ezimnandi.
Ungayipheka kanjani i-crumbly epanini?
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi ahlanzekile - izindebe ezimbili.
Ukulungiselela
Okokuqala siwugcoba le croup, bese siwuhlanza ngokuphelele. Ukuze wenze i-kasha iphume iphunga elimnandi, ama-groats kufanele afakwe. Ngenxa yalokhu, sithula i-rump singene epanini lokuthosa futhi siyishisa kuze kube yilapho sizwa isici se-crackle. Ngokuvamile, lokhu ngeke kuthathe amaminithi angaphezu kwangu-5. manje siza ngqo enkambeni yokupheka. Kubalulekile ukukhetha isikebhe sokunene. Kungcono ukuthi lezi zinhloso zisebenzise i-iron cast, i-kazanok noma yimuphi omunye umkhumbi we-stenochkami. Thela okusanhlamvu okulungiselelwe kuwo bese uthele emanzini. Ngomlilo oqinile, ulethe emathumba, bese ufaka usawoti ukunambitha nokunciphisa umlilo. Sishiya ama-mash ukuze aphelelwe amandla ekushiseni okuphansi kuze kube yilapho umsele ugcwele ngokuphelele. I-pan kufanele, ngokuqinisekile, ifakwe isembozo ukuze uketshezi luqhume. Ngemuva kwemizuzu engama-20, cisha umlilo. Sifaka epanini ngengubo noma ithawula elikhulu bese livumela ukuthi lime cishe isigamu sehora. Futhi ngemva kwalokhu ukuthi iphalenda ye-crumbly buckwheat isilungile. Engeza i- butter cream bese uthela phezu kwamacwecwe.
Indlela ukupheka buckwheat bucumbly?
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- ibhotela lemvelo;
- amanzi ahlungiwe - izindebe ezimbili;
- usawoti.
Ukulungiselela
Sihlunga ama-groats ngaphambi kokupheka, ukususa ama-debris nezinhlamvu ezimnyama ezingavulekile. Thela uketshezi olungiselelwe ube epanini lokuthosa kanye gazinga uze uqale ukuqhuma kancane. Ngokuvamile, lokhu kwenziwa epanini elomile lokupasa, kodwa kulokhu, sincoma ukwenza lokhu ebhotela. Epanini elinezindonga ezinzima sibheka amanzi, engeza usawoti kuwo, uthele i-rump bese uyisa emathunjini. Uma ubuso buzokwenza i-foam, bese uyisusa. Manje sincishisa umlilo ekunciphiseni - sidinga ukugcina i-croup ekubileni, kodwa ngokuthula ulahlekelwe imizuzu engaba ngu-20, futhi ungavuli isembozo. Ngemuva kwalesi sikhathi, susa ipani epulangwe, uwubophe ngengubo bese uyishiya isigamu sehora. Ngemuva kwalokho, usuvele usengeze amafutha amancane kumash bese usebenza etafuleni.
Ungayipheka kanjani ibhakede lezinhlanzi elidabukayo ku-multivark?
Izithako:
- i-groats ye-buckwheat - 2 izinkomishi eziningi;
- ibhotela;
- usawoti - 1 ithisipuni;
- amanzi ahlungwa - ama-4 angama-multistans.
Ukulungiselela
Ukuze silungise isilwane esiphundu se-crumbly enhlobonhlobo, sidinga i-croup yombala omnandi obala obomvu. Uma i-croup ibumnyama kakhulu, khona-ke idutshulwa, futhi iphariji eliphelile njengomphumela lizoba lusizi. Uma usebenzisa lokho okubizwa ngokuthi "okuhlaza", khona-ke umkhumbi ovela kuso awusebenzi nhlobo - njengoba lezi zilimo ziphekwa kakhulu.
Ngakho-ke, faka ucezu oluthile lwamafutha ekomishini ye-multivark, uyancibilike kumodi ethi "Bake" cishe ngo-5
Uma unesithakazelo embuzweni wokuthi ungashesha kanjani ukupheka u-buckwheat crumbly, khona-ke kule recipe elula udinga ukwenza izengezo ezincane. Ngakho-ke, othosiwe ngamafutha, uthele inani elidingekayo lamanzi abilayo bese upheka kwimodi ethi "Buckwheat" imizuzu engu-25. Kulokhu, akudingeki silinde ukuphela kohlelo, ngakho-ke akufanele ulinde isignali yomsindo, kodwa nje udinga ukuzilandelela ngokuhamba kwesikhathi. Bon appetit!